Vegan Recipes
Panning The Globe has dozens of delicious vegan recipes, dishes that you will love whether you follow a vegan diet or not. With everything from hearty chili to creamy mashed potatoes and beyond, our vegan recipes will get you excited to cook and eat plant-based meals at home.
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Moroccan Raw Carrot Salad
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Ottolenghi's Citrusy Rice Salad with Quinoa, Apricots and Pistachios
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Easy Pan Fried Tofu with Korean Sweet and Spicy Sauce
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The Best Homemade Seed Crackers: Thin, Crisp and Delicious!
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Cranberry Bourbon BBQ Sauce
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Korean Cucumber Salad
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Roasted Almonds
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Homemade Lemon Vinaigrette: Perfect Everyday Salad Dressing
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Salsa Fresca
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How To Make A Berry Shrub and Delicious Shrub Drinks
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Patacones: Fried Green Plantains
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Caponata (Sicilian Sweet and Sour Eggplant Relish)
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Red Skin Mashed Potatoes (Vegan)
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Coconut Curry Red Lentil Soup
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Roasted Butternut Squash Recipe
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How To Cook Spaghetti Squash
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The Best Easy Granola Recipe
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Chimichurri Sauce
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Painkiller Cocktail
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Crispy Italian Fried Potatoes and Peppers
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Eddie's Amazing Gluten Free Seeded Crackers (aka David's Amazing Crackers)
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Shredded Brussels Sprouts with Crispy Fried Shallots
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Chili Roasted Sweet Potatoes with Cranberry Maple Citrus Glaze
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How To Toast Pine Nuts - Two Easy Methods
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Saag Aloo: Indian Spinach and Potatoes
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Mixed Berry Crumble (Gluten Free and Vegan)
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How To Make Bialys
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Shirazi Salad (Persian Cucumber, Tomato and Onion Salad)
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Roasted Fennel, Tomatoes and White Beans
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Roasted Squash Stuffed with Roasted Vegetables
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Sri Lankan Vegetable Curry
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French Potato Salad (No Mayo)
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Sweet Pea and Spinach Soup with Fresh Mint
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How To Make Hummus
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Roasted Vegetable Salad with Kale and Chickpeas [Vegan]
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Quick Pickled Red Onions
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Sweet Potato Brussels Sprout Buddha Bowl
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How To Make Homemade Corn Tortillas
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Guacamole
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Hearts of Palm Salad with Artichoke Hearts, Cucumbers, Avocados and Cherry Tomatoes
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Spicy Black Bean Soup from Scratch
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Healthy Snack Bars with Fruit and Nuts

