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Home » Recipes

All Recipes

Here are all of the recipes on Panning The Globe, in order starting with the most recent or most recently updated.

These recipes range from quick and easy dishes for weeknights to dazzling entrees for entertaining. They are made with wholesome ingredients and are as nutritious as can be, using spices, herbs and aromatic vegetables for flavor rather than butter and salt. Each recipe is tested for deliciousness and must get all thumbs up from our tasters.

Some of the most popular recipes are this Healthy Shepherd’s Pie, this White Chicken Chili and these Moroccan Meatballs.

  • bowl of zucchini egg drop soup
    Zucchini Egg Drop Soup
  • Ceramic bowl filled with ground turkey soup with kale, chopped cauliflower and tomato broth. Topped with grated parmesan.
    Healthy Ground Turkey Soup (Weeknight Easy!)
  • Korean beef lettuce wraps with pickled red onions.
    Korean Beef Lettuce Wraps
  • chicken mango lettuce wrap on a plate with lime wedges.
    Chicken Mango Lettuce Wraps with Ginger Dressing
  • two grilled turkey tips on a bed of spinach with sliced tomatoes, cucumbers, red onion, crumbled feta and kalamata olives.
    Greek Spinach Salad with Grilled Turkey Tips
  • collage of 4 of Panning The Globe's best mother's day brunch recipes: orange vanilla upside down cake, Greek spinach pie, Smoked Salmon quesadillas and salmon nicoise salad
    20 Best Mother's Day Brunch Recipes
  • tuna nicoise salad arranged on a platter.
    Tuna Nicoise Salad: Salade Nicoise
  • salmon nicoise on a platter: broiled salmon, fingerling potatoes, roasted tomatoes, asparagus and lentil salad.
    Salmon Niçoise Salad
  • bowl of black olive tapenade garnished with parsley leaves and surrounded with toasted pita triangles.
    Spicy Turkish Tapenade
  • fingers dipping a cucumber slice into abowl of colorful chipotle carrot humms
    Chipotle Carrot Hummus
  • Baba Ganoush
  • How to make perfect guacamole - recipe by Panning The Globe
    Guacamole
  • bowl of hummus toped with toasted pine nuts, olive oil drizzles and chopped parsley
    How To Make Hummus
  • white ceramic pie pan filled with Turkish hummus, topped with chopped cucumbers, radishes and sun dried tomatoes
    Turkish Hot Layered Hummus
  • bowl filled with caponata, eggplant and bell pepper relish
    Caponata (Sicilian Sweet and Sour Eggplant Relish)
  • A corn tortilla chip being dipped into a bowl filled with finely chopped salsa fresca made from tomatoes, chilies, onion and cilantro.
    Salsa Fresca
  • labneh on a plate with olive oil and mint and a knife in it
    Labneh
  • round soft cheese in shallow bowl surrounded with olive oil, herbs and whole spices. Hand holding a baguette slice that has been spread with some of the cheese.
    Marinated Cheese with Herb and Garlic Infused Olive Oil
  • Blue Cheese and Sage Roasted Butternut Squash Appetizer | PanningTheGlobe.com
    Blue Cheese and Sage Roasted Butternut Squash Appetizer
  • hunks of broiled feta in a white casserole dish surrounded by sautéed cherry tomatoes
    Broiled Feta and Tomatoes - The Best Summer Appetizer!
  • This roasted eggplant dip recipe is one of my favorite summer appetizers, and it's so simple to make. Just bake the eggplant, chop it, and mix it with sliced tomato and red onion plus some oil, vinegar, garlic, salt and pepper. Serve it with toasted pita points, tortilla chips or crackers. 
    Roasted Eggplant Dip
  • Fingers holding a thin seeded cracker.
    The Best Homemade Seed Crackers: Thin, Crisp and Delicious!
  • Bowl of chili con carne topped with shredded cheese, sour cream and chopped scallions, a silver spoon in the chili, a small bowl of chopped scallions on the side.
    Eddie's Award Winning Chili
  • Chinese orange chicken over rice with orange sauce
    Chinese Orange Chicken
  • White bean salad with red onions and parsley in a bowl.
    Turkish White Bean Salad (Piyaz) with Tahini Lemon Dressing
  • ropa vieja aka Cuban shredded beef with peppers, in the slow cooker
    Slow Cooker Ropa Vieja
  • Jollof rice with chicken in a Dutch oven.
    Jollof Rice with Chicken: West African One-Pot Dinner Recipe
  • sautéed spinach in a bowl, topped with lemon zest.
    Sautéed Spinach with Garlic & Olive Oil (Simple and Delicious!)
  • roasted potatoes with tahini sauce
    Spicy Za'atar Roasted Potatoes with Lemon Tahini Sauce
  • Bowl filled with stamppot: kale mashed potatoes topped with smoky sliced sausages.
    Dutch Stamppot
  • Bowl of lemon asparagus risotto topped with shredded basil and parmesan
    Lemon Asparagus Risotto
  • Chinese ham and egg fried rice in a bowl
    Authentic Chinese Ham and Egg Fried Rice
  • Slow Cooker Chicken Thighs Korean Style
  • glazed and grilled yakitori chicken and scallions skewers
    Chicken Yakitori Recipe
  • Lamb stew with potatoes in a blue china bowl topped with chopped parsley.
    Georgian Lamb Stew: Chanakhi
  • baked haddock on a bed of shredded vegetables topped with almond gremolata and yogurt sauce.
    Baked Haddock and Shredded Vegetables with Almond Gremolata
  • three stuffed onions on a small plate
    Stuffed Onions from Afghanistan: Osh Pyozee
  • Overhead shot of a white bowl filled with orecchiette pasta tossed with a sauce of sausages and broccoli rabe
    Orecchiette Pasta with Sausage and Broccoli Rabe
  • 3 dozen mini caprese skewers on a white tray, with tomatoes, basil leaves and mini mozzarella balls
    Mini Caprese Skewers
  • bowl of white bean turkey chili verde topped with slices of avocado, sour cream, shredded cheese and sliced scallions.
    Easy White Bean Turkey Chili Verde
  • black and white decorative bowl filled with 6 Moroccan meatballs in tomato sauce, with chopped parsley sprinkled on top and a few forks in the background
    Moroccan Meatballs
  • 7 stuffed peppers topped with grated parmesan, in an oval casserole.
    The Most Delicious Stuffed Peppers!

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Hi, I'm Lisa! Welcome to Panning The Globe. Dive into my collection of delicious, healthy recipes, discover new global flavors, and create unforgettable meals for your family and friends. Learn More!


Reader's Favorites!

  • black and white decorative bowl filled with 6 Moroccan meatballs in tomato sauce, with chopped parsley sprinkled on top and a few forks in the background
    Moroccan Meatballs
  • Overhead shot of a white bowl filled with orecchiette pasta tossed with a sauce of sausages and broccoli rabe
    Orecchiette Pasta with Sausage and Broccoli Rabe
  • chicken Marbella in a roasting pan with prunes, green olives and a garnish of chopped parsley
    Chicken Marbella from The Silver Palate
  • A whole roasted chicken in a black roasting pan with sprigs of thyme on top.
    Slow Roasted Chicken: A Perfect Roast Chicken Every Time!
  • It's easy to cook a big pot of this award winning white chicken chili, and it's the absolute BEST white chicken chili! Tender chicken, chilies, white beans, spices and a few more goodies in this winning white chicken chili recipe.
    Award Winning White Chicken Chili
  • Bowl of chili con carne topped with shredded cheese, sour cream and chopped scallions, a silver spoon in the chili, a small bowl of chopped scallions on the side.
    Eddie's Award Winning Chili
  • Tiny raviolis with tomato sauce, yogurt sauce and brown butter sauce and herbs.
    Turkish Manti
  • bowl of white bean turkey chili verde topped with slices of avocado, sour cream, shredded cheese and sliced scallions.
    Easy White Bean Turkey Chili Verde

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