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Panning The Globe Press - Panning The Globe has been featured on:

CNN Health: No Turkey? No Problem! - Try a Plant-Based Thanksgiving Menu This Year - November 2021 (Olive Oil and Roasted Garlic Mashed Potatoes)
The Guardian: 10 Delicious, Filling and Fabulous Potato Salads - June 2021 (Japanese Potato Salad)
Women's Health Magazine: 25 High Easy High Protein Meals -July 2020 (Turkey Falafel Meatballs and Mexican Grilled Chicken with Nectarine Salsa)
Featured Blogger for Cooking Light's Food Blogger Connection
Milwaukee Wisconsin Journal Sentinel: Chili Cook-off Winners Share Their Secrets - Jan 2017 (Award Winning White Chicken Chili)
BuzzFeed: 25 Scrumptious Appetizers You Need To Try ASAP - Dec 2016
BuzzFeed: 21 Killer Kebabs to Serve at Your Next BBQ - Aug 2016
BuzzFeed: 25 Insanely Delicious Ways To Eat Summer Vegetables - July 2016
Delish: The 50 Most Delish Spring Soups - March 2016 (Lamb Stew with Spring Vegetables)
Gourmandize: 30 Outstanding Brunch Recipes that Will Summon a Crowd - Dec 2015 (French Onion Tart)
Relish: 18 Slow Cooker Soup Recipes for Sweater Season - Oct 2015  (Slow Cooker Brazilian Feijoada)
Good Housekeeping: 20 Quesadilla Mash-ups That Are Too Good To Be True - Sept 2015 (Smoked Salmon Quesadillas with Goat Cheese)
Paleo Magazine: The Ultimate Paleo Chicken Recipes - Sept 2015 (Chicken Adobo from the Philippines)
Buzzfeed: 24 Healthy Rice Bowls You Should Eat For Dinner - Aug 2015 (Teriyaki Salmon Rice Bowl with Spinach and Avocado)
Boston Magazine: 14 Mayo-Free Potato Salad Recipes To Try This Weekend - July 2015
Huffington Post Canada: Grilling Recipes with Meat and Fish for Summer - June 2015 (Grilled Skirt Steak with Chimichurri Sauce)
Blog of the Month in The Cooks Cook Magazine - May 2015
Huffington Post Taste: Arepa Recipes That'll Introduce you to This South American Culinary Gem - April 2015 (Arepas with Chicken and Avocado)
Onionista: 12 Delicious Breakfast and Brunch Recipes - April 2015 (Rosti: Shredded Potato Casserole with Ham and Eggs)
Boston Magazine: Ten Healthy Cookie Recipes - May 2014 (Flourless Almond Cookies from Spain)
Food Done Light: St Patrick's Day Healthy Recipe Roundup - March - 2014 (Lamb Stew with Spring Vegetables)
Boston.com Avocado Recipes that will make your mouth water - April - 2014 (Arepas with Chicken and Avocado)
Chowhound.com: 9 Orzo Recipes That Make Perfect Picnic Dishes - April 2014 (Out of This World Pasta Salad Recipe)
Blogger of the Month in Cooking Light Magazine - Dec 2014
Buzzfeed: 31 Amazing Things To Cook in August - July 2013 ( Three Bean Salad with Creamy Lemon Dressing)
Brit and Co: 15 Best Burger Recipes from Around the World - Dec 2013 (Korean BBQ Burger)
The Kitchn: Ten Ways to Enjoy Green Beans (Other Than In A Casserole) (Three Bean Salad with Creamy Lemon Dressing)
Noshonit Featured Recipe: Easy Spanish Paella (Easy Spanish Paella Recipe)
Love & Quiches Gourmet: Flourless Bittersweet Chocolate Truffle Cake (Truffle Cake Recipe)
Food Porn Daily: Russian Beef and Rice Stuffed Cabbage (Russian Stuffed Cabbage)
Food Porn Daily: Teriyaki Salmon Rice Bowl (Teriyaki Salmon Rice Bowl)

 

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Welcome to Panning the Globe

Hi, I'm Lisa! I believe we can all make the world's most delicious dishes at home.
I'm excited to share with you hundreds of fabulous, globally inspired recipes to feed your family and entertain your friends.

More about me →

TRENDING FAVORITES

  • Here's an amazing roast chicken recipe from chef Yotam Ottolenghi. Chicken thighs are spiced with za'atar and sumac, tossed with onions, lemons and garlic, and roasted. This is a great dinner party recipe because it's a beautiful dish, you can do all the prep ahead, the chicken is tender and juicy, and the flavors are fantastically delicious!
    Ottolenghi's Roast Chicken with Za'atar and Sumac
  • It's easy to cook a big pot of this award winning white chicken chili, and it's the absolute BEST white chicken chili! Tender chicken, chilies, white beans, spices and a few more goodies in this winning white chicken chili recipe.
    Award Winning White Chicken Chili
  • This Award Winning Chili recipe is hands down the BEST chili con carne I've ever tasted, with the most incredible flavor and texture - made with beef, pork, beans, awesome spices, onions, garlic, tomatoes and beer. Plus it freezes well so you might want to make a double batch.
    Eddie's Award Winning Chili
  • Indian Lamb Biryani: Sumptuous casserole of tender lamb curry with saffron spiced rice with cucumber-mint raita on the side|Panning The Globe
    Indian Lamb Biryani
  • a pot of ratatouille seen from above
    The Best Easy Ratatouille Recipe
  • Teriyaki Salmon Rice Bowl with Spinach and Avocado | Panning The Globe
    Teriyaki Salmon Rice Bowl with Spinach and Avocado
  • bowl of healthy shepherds pie
    Healthy Shepherd's Pie
  • Senegalese Chicken Yassa by Panning The Globe
    Senegalese Chicken Yassa

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