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Home » Recipes » vegan

Vegan Recipes

Panning The Globe has dozens of delicious vegan recipes, dishes that you will love whether you follow a vegan diet or not. With everything from hearty chili to creamy mashed potatoes and beyond, our vegan recipes will get you excited to cook and eat plant-based meals at home. 

Close up of corn tomato avocado salad

Corn Tomato Avocado Salad

Baba Ganoush

A bowl of turmeric roasted cauliflower salad

Turmeric Roasted Cauliflower Salad

Mini inside-out hasselback potatoes are crisscross-cut mini potatoes that roast up extra golden brown and crispy on the outside and creamy inside. Whether you season these with salt and pepper or fancy them up with truffle salt and grated parmesan, they're delicious and fun and everyone will love them!

Mini Inside-Out Hasselback Potatoes

Roasted Cauliflower, Potatoes and Chickpeas tossed in a bright lemon olive vinaigrette. Serve as a side dish or vegetarian main. [gluten-free recipe]

Roasted Cauliflower, Potatoes and Chickpeas with Kalamata Olive Vinaigrette

grilled sweet potato rice bowl with a fried egg

Grilled Sweet Potatoes Recipe

This chimichurri broccoli salad mixes fresh blanched broccoli with the vibrant flavors of Argentinean chimichurri sauce: olive oil, vinegar, garlic, parsley and oregano. It's a heavenly combination. It takes only 20 minutes to prepare and can be made ahead. This wonderful simple healthy recipe will earn a place in your regular rotation.

Chimichurri Broccoli Salad

Roasted red peppers bear little resemblance to raw red bell peppers. The roasting process transforms them from firm and crunchy and to velvety soft and it brings out their natural sweetness. Whether you roast them in the oven or on the grill, the process is simple and totally satisfying. Homemade roasted peppers are exceptionally good - tender and fruity - way better than the kind you get in a jar.

Roasted Red Peppers: Two Roasting Techniques and How Marinate Them

Ras el hanout is a fantastic North African spice mix that's super easy to make. There are so many good reasons to have a jar of Ras el hanout on hand. It's a fantastic rub for beef, chicken or fish and a wonderful flavor base for soups, stews and marinades | recipe by panningtheglobe.com

Ras El Hanout Spice Mix

Blue bowl filled with sautéed shredded zucchini. A mint leaf on top.

Julia Child's Sautéed Shredded Zucchini Recipe

fingers dipping a cucumber slice into abowl of colorful chipotle carrot humms

Chipotle Carrot Hummus

Healthy Granola recipe

My Favorite Healthy Granola Recipe

These olive oil and roasted garlic mashed potatoes are creamy and absolutely delicious, with no butter or cream. Roasted garlic and fruity olive oil, give these dairy-free, vegan mashed potatoes their great flavor and texture.

Olive Oil and Roasted Garlic Mashed Potatoes (Dairy Free)

Crispy Smashed Potatoes • crisp on the outside, tender inside • Panning The Globe

Crispy Smashed Potatoes

This wild rice salad is bejeweled with cranberries, apricots and pecans and dressed with orange shallot vinaigrette. It's The perfect side dish for Thanksgiving or any festive meal.

Wild Rice Salad with Cranberries, Apricots and Pecans

How to Section Grapefruit + Video

HOW TO SECTION A GRAPEFRUIT (with VIDEO)

Potato latkes with sour cream

Easy Potato Latkes

Sicilian Glazed Carrots: Cooked In Marsala Wine

Vanilla Toasted Almond Granola | PanningTheGlobe.com

Vanilla Toasted Almond Granola

This roasted eggplant dip recipe is one of my favorite summer appetizers, and it's so simple to make. Just bake the eggplant, chop it, and mix it with sliced tomato and red onion plus some oil, vinegar, garlic, salt and pepper. Serve it with toasted pita points, tortilla chips or crackers. 

Roasted Eggplant Dip

This Gazpacho can be made with yellow or red tomatoes. Serve it icy cold with the delicious topping of chopped cucumbers, radishes and avocados. The quintessential summer soup recipe l www.panningtheglobe.com

Gazpacho with Cucumber Radish Avocado Topping

Fresh horseradish sauce with beets is an explosion of color, flavor and heat. Pizzazz for fish, beef or ham. It's a quick easy recipe, great for Passover, Easter, or any occasion.

Fresh Horseradish Sauce with Beets

Hasselback Potatoes with Lemon Garlic Dijon Vinaigrette Baked in. Crisp on the outside, creamy inside, bursting with flavor.

Hasselback Potatoes

Roasted Vegetables get a delicious boost of flavor with spices from Zanzabar. Carrots, potatoes, eggplant and cauliflower, roasted then briefly stewed with peas and exotic African spices.

Roasted Vegetables from The Spice Islands

Moroccan Raw Carrot Salad Recipe: Shredded carrots tossed with olive oil, lemon juice, cumin and garlic - a great side dish in 15 minutes!

Moroccan Raw Carrot Salad

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Hi, I'm Lisa! Welcome to Panning The Globe. Dive into my collection of delicious, healthy recipes, discover new global flavors, and create unforgettable meals for your family and friends. Learn More!

Healthy Easy Recipes for Spring!

  • Easy White Bean Turkey Chili Verde
  • Bowl of lemon asparagus risotto topped with shredded basil and parmesan
    Lemon Asparagus Risotto
  • Rows of colorful chopped veggies and chicken in a serving bowl: cherry tomatoes, chicken, cucumbers, red onion, carrots and avocados.
    Rotisserie Chicken Chopped Salad
  • a bowl of Korean Chicken Stew with Gochujang Sauce
    Korean Chicken Stew with Gochujang
  • overhead shot of a cast iron skillet filled with paella: shrimp, sausages, chicken, strips of pimiento and a parsley leaf in the middle
    Easy Spanish Paella Recipe
  • white bowl filled with roasted fennel, tomatoes and white beans
    Roasted Fennel, Tomatoes and White Beans
  • Fish in crazy water is a classic Neopolitan dish of fresh fish, poached with carrots, celery, onions and tomatoes. The fish is tender, the veggies are crisp-tender, the broth is sweet and delicious, and dinner is on the table in just 30 minutes.
    Fish In Crazy Water
  • rimmed baking sheet topped with baked chicken thighs, potatoes, red bell peppers, zucchini and green olives.
    Baked Chicken Thighs with Potatoes Peppers and Olives

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