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Home » Recipes » vegan

Vegan Recipes

  • My Favorite Vegetarian Chili: loaded with vegetables, beans and a secret ingredient that makes it "meaty" | Panning The Globe
    My Favorite Vegetarian Chili
  • Close up of corn tomato avocado salad
    Corn Tomato Avocado Salad
  • Baba Ganoush
  • turmeric roasted cauliflower salad with spinach.
    Turmeric Roasted Cauliflower Salad
  • Mini inside-out hasselback potatoes are crisscross-cut mini potatoes that roast up extra golden brown and crispy on the outside and creamy inside. Whether you season these with salt and pepper or fancy them up with truffle salt and grated parmesan, they're delicious and fun and everyone will love them!
    Mini Inside-Out Hasselback Potatoes
  • Roasted Cauliflower, Potatoes and Chickpeas tossed in a bright lemon olive vinaigrette. Serve as a side dish or vegetarian main. [gluten-free recipe]
    Roasted Cauliflower, Potatoes and Chickpeas with Kalamata Olive Vinaigrette
  • grilled sweet potato rice bowl with a fried egg
    Grilled Sweet Potatoes Recipe
  • This chimichurri broccoli salad mixes fresh blanched broccoli with the vibrant flavors of Argentinean chimichurri sauce: olive oil, vinegar, garlic, parsley and oregano. It's a heavenly combination. It takes only 20 minutes to prepare and can be made ahead. This wonderful simple healthy recipe will earn a place in your regular rotation.
    Chimichurri Broccoli Salad
  • Roasted red peppers bear little resemblance to raw red bell peppers. The roasting process transforms them from firm and crunchy and to velvety soft and it brings out their natural sweetness. Whether you roast them in the oven or on the grill, the process is simple and totally satisfying. Homemade roasted peppers are exceptionally good - tender and fruity - way better than the kind you get in a jar.
    Roasted Red Peppers: Two Roasting Techniques and How Marinate Them
  • Ras el hanout is a fantastic North African spice mix that's super easy to make. There are so many good reasons to have a jar of Ras el hanout on hand. It's a fantastic rub for beef, chicken or fish and a wonderful flavor base for soups, stews and marinades | recipe by panningtheglobe.com
    Ras El Hanout Spice Mix
  • Blue bowl filled with sautéed shredded zucchini. A mint leaf on top.
    Julia Child's Sautéed Shredded Zucchini Recipe
  • fingers dipping a cucumber slice into abowl of colorful chipotle carrot humms
    Chipotle Carrot Hummus
  • uncovered mason jar brimming and overflowing with nut and seed granola plus a few blueberries scattered around.
    My Favorite Healthy Granola Recipe
  • These olive oil and roasted garlic mashed potatoes are creamy and absolutely delicious, with no butter or cream. Roasted garlic and fruity olive oil, give these dairy-free, vegan mashed potatoes their great flavor and texture.
    Olive Oil and Roasted Garlic Mashed Potatoes (Dairy Free)
  • Crispy Smashed Potatoes • crisp on the outside, tender inside • Panning The Globe
    Crispy Smashed Potatoes
  • This wild rice salad is bejeweled with cranberries, apricots and pecans and dressed with orange shallot vinaigrette. It's The perfect side dish for Thanksgiving or any festive meal.
    Wild Rice Salad with Cranberries, Apricots and Pecans
  • How to Section Grapefruit + Video
    HOW TO SECTION A GRAPEFRUIT (with VIDEO)
  • Potato latkes with sour cream
    Easy Potato Latkes
  • glazed carrots cooked in wine, in a dutch oven.
    Sicilian Glazed Carrots: Cooked In Marsala Wine
  • Vanilla Toasted Almond Granola | PanningTheGlobe.com
    Vanilla Toasted Almond Granola
  • This roasted eggplant dip recipe is one of my favorite summer appetizers, and it's so simple to make. Just bake the eggplant, chop it, and mix it with sliced tomato and red onion plus some oil, vinegar, garlic, salt and pepper. Serve it with toasted pita points, tortilla chips or crackers. 
    Roasted Eggplant Dip
  • bowl of yellow gazpacho topped with chopped cucumbers, avocados and radishes.
    Yellow Tomato Gazpacho with Cucumber, Avocado Radish Topping
  • Fresh horseradish sauce with beets is an explosion of color, flavor and heat. Pizzazz for fish, beef or ham. It's a quick easy recipe, great for Passover, Easter, or any occasion.
    Fresh Horseradish Sauce with Beets
  • hasselback potatoes with lemon dijon vinaigrette drizzled on top.
    Hasselback Potatoes
  • Roasted Vegetables get a delicious boost of flavor with spices from Zanzabar. Carrots, potatoes, eggplant and cauliflower, roasted then briefly stewed with peas and exotic African spices.
    Roasted Vegetables from The Spice Islands

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Hi, I'm Lisa! Welcome to Panning The Globe. Dive into my collection of delicious, healthy recipes, discover new global flavors, and create unforgettable meals for your family and friends. Learn More!


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