Here’s a Beef Bourguignon recipe that’s adapted from Julia Child’s famous recipe. Hunks of beef are oven-braised in rich robust red wine, with shallots, mushrooms and bacon, until exceptionally tender. A meaty, rich and saucy beef stew with deeply satisfying flavors in every blissful bite.
Many of us associate Beef Bourguignon with Fancy French haute cuisine but you may be happy to know that you don’t have to be an experienced cook and you don’t need super expensive wine or hard-to-source ingredients to make excellent Beef Bourguignon. For those of us who want this incredible French stew in our regular cooking repertoire, here’s a Beef Bourguignon recipe inspired by Julia Child but with some shortcuts that will save you tons of time without compromising flavor….
