Panning The Globe

Food Blog with great recipes from around the world

Greek-Style Garlicky Shrimp with Feta

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This Greek Style Garlicky Shrimp with Feta is incredibly delicious and the recipe is easy. A steaming pot of shrimp in spicy, lemony, buttery garlic sauce with melted feta that’s ready in 35 minutes. Serve it with crusty bread to sop up every delicious drop of amazing sauce.

a casserole of garlicky shrimp with feta cheese

I can’t rave enough about this recipe. It’s a treasure. Perfectly cooked shrimp simmered in lemony, garlicky melted feta sauce. Truly outstanding! And it practically cooks itself. All you do is scatter a bunch of stuff in a pot, put the cover on, turn on the heat, and the magic happens….

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a bowl of Korean Chicken Stew with Gochujang Sauce

Korean Chicken Stew with Gochujang Sauce

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Meet my new favorite weeknight dinner! This Korean Chicken Stew with Gochujang Sauce comes together easily, all in one pot, with only 15 minutes of prep. Boneless chicken thighs and spinach in a savory, sweet, spicy, garlicky chili sauce that’s to die for! When you see how easy this amazing sauce is, you’ll want to…

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There's tons of flavor in these pan-browned shredded brussels sprouts with Crispy Fried Shallots - a fantastic side dish recipe for a special occasion l www.panningtheglobe.com

Shredded Brussels Sprouts with Crispy Fried Shallots

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Here’s one of my all time Favorite Veggie Side Dishes. Shredded Brussels Sprouts are pan-browned for maximum caramelization. Then loads of scrumptious crispy fried shallots are piled on top. It’s an incredible combo of flavors. I could eat the whole platter by myself, in one sitting! If you’re looking for a stellar Veggie Side Dish…

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A loaf of healthy pumpkin bread with almond flour

Healthy Pumpkin Bread with Almond Flour

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This Healthy Pumpkin Bread is moist and delicious without white flour, sugar, or added oil. Almond flour, made from ground blanched almonds, is the key ingredient that gives this bread its tender crumb, rich flavor and healthy nutritional profile. A slice of this pumpkin bread is just the thing to satisfy your seasonal craving for…

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My Favorite Vegetarian Chili: loaded with vegetables, beans and a secret ingredient that makes it "meaty" | Panning The Globe

My Favorite Vegetarian Chili

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This vegetarian chili has such great flavor and texture, even carnivores love it. Plus it’s extremely healthy and low fat and freezes really well. I always make a double batch and freeze half. Here’s my favorite vegetarian chili recipe. It’s extremely low-fat and loaded with fresh vegetables, yet even the carnivores in my house get excited…

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Bowl of no bake oatmeal peanut butter snack bites

No Bake Oatmeal Peanut Butter Energy Bites

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These Oatmeal Peanut Butter Energy Bites are heart-healthy, protein-packed, high in fiber and they taste GREAT. They are the perfect afternoon healthy snack or grab-and-go breakfast that will give you a big energy boost, keep you feeling full AND delight you with crunchy, nutty, sweet and salty satisfaction. Plus they’re easy to make. Before we…

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six Roasted Squash halves stuffed with a rainbow of roasted vegetables

Roasted Squash Stuffed with Roasted Vegetables

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Here’s my favorite special occasion recipe for fall and winter vegetables: Roasted Squash Stuffed with Roasted Vegetables. A rainbow of delicious healthy veggies piled into roasted squash halves. This is a wonderful dish for Thanksgiving or any festive meal. All of the chopping, roasting and stuffing can be done ahead of time! I was recently…

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a bowl of ratatouille surrounded by lots of forks

The Best Easy Ratatouille Recipe

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I love ratatouille: a rainbow of healthy vegetables simmered in garlicky tomato sauce and herbs; a delicious vegetarian side dish that’s both comforting and low calorie. But so many ratatouille recipes are complicated and time consuming. For those of us who want ratatouille in our regular dinner rotation, here’s an easy ratatouille recipe that’s as…

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Persian layered Chicken and Rice casserolde

Persian Layered Chicken and Rice With Yogurt (Tachin Joojeh)

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Tachin Joojeh is a Persian chicken and rice casserole with caramelized onions. The casserole is cooked upside down. When it’s flipped over, the bottom layer, with its beautiful golden crust, becomes the top. Soon after I got married – more than 20 years ago – a friend gave me a cookbook about Sephardic cooking.  I…

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It's easy to cook a big pot of this award winning white chicken chili, and it's the absolute BEST white chicken chili! Tender chicken, chilies, white beans, spices and a few more goodies in this winning white chicken chili recipe.

Award Winning White Chicken Chili

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It’s easy to cook a big pot of this award winning white chicken chili, and it’s the absolute best! Tender chicken, chilies, white beans, spices and a few more goodies in this winning recipe. Winning the office chili contest is an annual objective for my husband. Eddie has a really great, very meaty chili recipe…

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Chicken Enchiladas Verdes is a beloved Mexican recipe but it's the roasted tomatillo salsa that takes it over the top! Chicken, cheese, corn tortillas + roasted tomatillo sauce = super delicious! | panningtheglobe.com

Chicken Enchiladas Verdes with Roasted Tomatillo Salsa (salsa verde)

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Chicken enchiladas verdes are a favorite in my house. Shredded chicken and vibrant green salsa, smothered in melted cheese, pretty much defines irresistible. The thing that makes this enchilada recipe extra special is the roasted tomatillo salsa. Flavor-packed salsa verde is a puree of tomatillos, onions, garlic, jalapeños and cilantro. When you roast all those…

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cauliflower shawarma with tahini sauce and pomegranate seeds

Cauliflower Shawarma with Lemon Tahini Sauce

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A few blocks from my London flat is the Berber & Q Shawarma Bar. It’s our favorite neighborhood restaurant – one of those places that you want to go back to again and again to eat the same exact thing because it’s THAT good! Intensely flavorful smoky cumin-scented grilled meats, vegetables and dips are served with…

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