Teriyaki salmon rice bowl with spinach & avocado. Tender broiled salmon glazed with homemade teriyaki sauce on a bed of sushi rice, with spinach, sliced avocado and a sprinkling of toasted sesame & nori confetti.
[This Recipe was first published April 8, 2014 and was updated on May 15, 2018 – It’s the same delicious recipe with some updated photos, a few post tweaks and added nutritional information]
I have a thing for rice bowls. There are many delicious rice bowls on Panning The Globe. And though I love them all, I have to say this teriyaki salmon rice bowl is my favorite. As many times as I make this recipe (often!), it’s always a treat.