Panning The Globe

The Best Green Salad

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This simple Green Salad with three lettuces, a bright lemon Dijon vinaigrette and parmesan cheese, will delight and satisfy at any occasion, whether a holiday feast or a weeknight meal.Big green salad in a white bowl with a side dish of parmesan cheese

Everyone knows how to throw a green salad together and toss it with dressing but what does it take to make a really great green salad? The best green salad has an interesting variety of fresh seasonal greens with contrasting flavors and textures, and it’s dressed with just the right amount of light flavorful vinaigrette.

A wonderful green salad isn’t hard to make but it does require some careful steps.

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Recipe for Sweet Potato Brussels Sprout Buddha Bowl by Panning The Globe

Sweet Potato Brussels Sprout Buddha Bowl

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This Buddha Bowl is the ultimate satisfying nutritious meal, filled with a rainbow of roasted veggies, kale, quinoa, luscious lemony dressing and delicious vegan pecan parmesan. I rarely get so excited about a new food concept that I make a beeline for the grocery store to get right to it. That’s what happened to me…

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cast iron skillet with 8 braised chicken thighs in mustard wine sauce with sliced cherry tomatoes and sprigs of tarragon

Dijon Chicken with Shallots and White Wine

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This Dijon chicken is a simple one-pan operation with bone in chicken thighs and caramelized shallots in a rich mustard wine sauce that will have everyone clamoring for seconds.  I discovered this Dijon chicken recipe in the New York Times Cooking section while hunting around the web for ‘best one pan chicken recipes.’ At first…

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Asian honey soy chicken in a bowl sprinkled with scallions.

Asian Honey Soy Chicken

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This Asian honey soy chicken has that sweet-salty-spicy flavor profile which I find totally irresistible. Chicken thighs are baked, cut into bite-sized pieces and finished with a quick stir-fry to glaze them in honey-soy-chili deliciousness!The most frequent request I get from my followers is for quick and easy dinner recipes. So here you go. This…

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Here's a fantastic quick and easy chicken piccata recipe: tender boneless chicken in a luscious lemony sauce in 35 minutes. Easy enough for weeknights. Delicious enough for company.

Chicken Piccata

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Lemony Chicken Piccata! Tender chicken cutlets simmered in luscious lemony, garlicky wine sauce. Yum!! This easy chicken piccata recipe cooks in one pan, takes 35 minutes, and makes everyone at the table happy! Making chicken piccata is one of the best things to do with boneless chicken breasts. Because the chicken cutlets are super thin,…

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How To Make Homemade Corn Tortillas

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Making homemade corn tortillas is way easier and more fun than you might think, and they are likely to be the best corn tortillas you’ve ever tasted. Here’s a Complete guide with everything you need to know. Just wait until you try these steamy fresh homemade corn tortillas! They are SO much better than the…

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A bowl of Japanese potato salad topped with scallions

Japanese Potato Salad

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Japanese Potato Salad is an adaptation of classic American potato salad that, in my opinion, is WAY more exciting. To start with, the potatoes are mashed! The mayo dressing is jazzed up with rice vinegar and spicy mustard. There are bits of carrots and cucumbers in the mix for color and crunch. It’s all around…

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This three bean salad recipe is packed with delicious nutritious vegetables, fresh basil, and a and a tasty lemony yogurt dressing - panningtheglobe.com

Three Bean Salad with Creamy Lemon Dressing

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A bright crisp healthy Three Bean Salad for Summer! Assorted beans, sweet onions, fresh tomatoes and a luscious creamy lemon yogurt dressing. The perfect side dish for parties, picnics and barbecues. Summer is a time when fresh seasonal produce dictates what I cook. Here’s how I like to celebrate summer’s bounty of beans: three bean salad…

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Colorful chopped salad in a blue oval bowl.

Chopped Salad with Herb Buttermilk Dressing

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Here’s a Chopped Salad that’s perfect for a special lunch, brunch or summer supper. Tasty, elegant and easy to prep ahead, this is a great dish for a festive occasion. Arrange everything in rows for a beautiful rainbow presentation. Just before serving, toss with creamy herb buttermilk dressing. Each component of this salad is scrumptious…

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Indonesian Grilled Green Beans with lemon aioli dipping sauce

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It’s easy to transform simple fresh green beans into the BEST summer side dish or appetizer – toss them with Indonesia’s favorite spice mix and grill them!! Grilled green beans is one of my favorite vegetable dishes of the barbecue season – perfect for summer parties and backyard BBQs. Whenever I make these, everyone crowds…

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Baked Chicken Thighs with Potatoes Peppers and Olives

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This big mess of baked chicken thighs, potatoes, peppers and olives was a last minute, throw-everything-in-the-pan dinner and it’s turned out to be one of the best things I’ve cooked all year. A recipe inspired by a trip to Portugal with its luscious rustic cuisine, everything steeped in fruity olive oil and garlic. As with…

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White plate with Thai steak and noodles salad

Thai Steak and Noodle Salad

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This Thai Steak and Noodle Salad is a copycat recipe of Hillstone/Houston’s Thai steak and noodle salad – one of the all time BEST salads in the world! Marinated tenderloin, rice noodles, mangos, cabbage, herbs, avocados and peanuts tossed in spicy sesame-lime-garlic dressing, a great lunch or dinner salad for a special occasion. If you’ve…

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