This wonderful turkey corn meatballs recipe is perfect for summer. Tender meatballs filled with corn, scallions, parsley, garlic and spices. On the side is a sweet, tangy, mildly spicy roasted red pepper sauce for dipping.
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Grilled Artichokes With Lemon Aioli Dipping Sauce
These tender and smoky Grilled Artichokes with creamy garlicky lemon dipping sauce, are a fantastic summer appetizer! Artichokes are trimmed, halved and steamed ahead of time, tenderized and ridded of thorns and chokes. When you’re ready to eat, just brush them with olive oil and grill them for 5 minutes per side and serve them with…
Mixed Berry Crumble (Gluten Free and Vegan)
This Mixed Berry Crumble recipe is rustic and easy to throw together, with fresh berries on the bottom and crisp toasted oats and nuts on top. I can’t think of a better dessert for a summer night than a bowl of this warm crumble with vanilla ice cream. Mixed Berry Crumble I love a good…
Asparagus Goat Cheese Frittata
This Asparagus Goat Cheese Frittata is brimming with fresh asparagus and tangy goat cheese, and topped with cherry tomatoes and basil. It’s quick to make and has so much flavor, a fantastic simple meal for summertime. A frittata is cross between an omelette and a crustless quiche. It’s often when I have nothing planned for lunch…
Our Favorite Bialy Recipe
A Bialy is a delicious, oniony breakfast roll in the family of bagels, only better! Its unique shape results in asymmetrical pieces upon slicing, with one side having a hole and the other having an onion filling in the center. They are best served toasted, then sliced and spread with butter – I won’t eat…
Thai Coconut BBQ Ribs
What makes these Thai Coconut BBQ Ribs so tender and flavorful is that they’re fully cooked a day ahead, and marinated overnight in a fantastic coconut-garlic-ginger-lemongrass marinade. Just before serving, all they need is 8 minutes on the grill to get them golden brown, juicy, tender and bursting with outstanding flavor. They are absolutely amazing! …
Healthy Tuna Salad (no mayo)
This healthy tuna salad is made with low-fat yogurt and no mayo. Dijon mustard and lemon juice add bright flavor while crisp radishes (or celery), capers, and red onions add zest and crunch. You can whip this salad up in minutes for a healthy lunch or a super satisfying afternoon snack. It’s so creamy and…
Insalata Tricolore: Italian Tricolore Salad
Italy’s famous Insalata Tricolore represents the colors of the Italian flag. A fantastic salad with an exciting trio of lettuces and a vibrant lemon vinaigrette. This is my FAVORITE salad for any occasion and the BEST salad to serve with an Italian meal. Fresh crisp flavorful lettuces, rich nutty parmesan cheese and luscious Lemony vinaigrette make…
Chicken Marbella from The Silver Palate
Chicken Marbella is a famous, favorite dinner party recipe from The Silver Palate Cookbook. Chicken is marinated overnight with prunes, olives, capers, olive oil, vinegar and loads of garlic and oregano. Just before cooking, white wine and brown sugar are added. It’s an easy dish to cook for a crowd and the flavors are extraordinary….
Korean Chicken Stew with Gochujang
This Korean Chicken Stew with Gochujang comes together easily, all in one pot, with only 15 minutes of prep. Boneless chicken thighs and spinach are simmered in sweet, spicy, garlicky chili sauce that’s to die for. The key to this easy flavorful recipe is store-bought Gochujang (Korean chili sauce). When you see how easy this…
Tuna Nicoise Salad
Tuna Nicoise is a classic French composed salad made with canned tuna, potatoes, green beans, hard-boiled eggs, olives, and sometimes tomatoes, anchovies and capers. The combination of ingredients makes for a wonderfully satisfying meal. This version includes a luscious lemon-shallot-dijon vinaigrette that’s drizzled all over everything – which makes this salad totally irresistible! Tuna Nicoise…
Moroccan Meatballs
These Moroccan Meatballs are made with ground beef (or lamb), onions, herbs and Moroccan spices and wow, are they delicious! Keeping with tradition, there’s no eggs, bread or dairy in this recipe. These flavor-packed little kefta, simmered in a well-spiced fresh tomato sauce, make a wonderful main dish, with couscous or rice, and salad. …
French Onion Tart Recipe
This delicious Provençal French Onion Tart has a 2-ingredient filling of braised onions and eggs, baked in a mustard-coated pie shell. It can be a very quick easy recipe if you start with a pre-made pie crust, and it makes a fantastic main dish for brunch or for a Mediterranean-inspired dinner.
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Tuna Nicoise Salad
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How to Make Perfect Poached Chicken: The Key to Great Chicken Salad
