Panning The Globe

Food Blog with great recipes from around the world

Aleppo Pepper Chicken

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Aleppo Pepper chicken is my absolute favorite grilled chicken recipe, super tender and full of fantastic flavor. Plus it’s extremely easy to make – 10 minutes of prep, an hour to marinate, and 12 minutes on the grill. If you can’t find Aleppo pepper, no worries. You can substitute a mixture of crushed red pepper and paprika and it’s equally delicious!

grilled Aleppo pepper chicken on a platter with grilled lemons

Thick Greek yogurt tenderizes the chicken. A smoky pepper and lemon-garlic combination infuses it with intense bright flavor. Aleppo pepper chicken comes off the grill golden, tender, flavorful, delicious.

This is one of the best chicken dishes I have ever tasted. And it’s so easy. Mix some spices with yogurt.  Slice some lemons.  Smash some garlic cloves.  Mix it all together with the chicken.  An hour in the fridge. 12 minutes on the grill. Done!

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slice of Greek spinach pie in potato crust

Greek Spinach Pie in Potato Crust

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This Greek spinach pie can happily take center stage at a vegetarian lunch or dinner. Inspired by traditional spanakopita, this spinach feta pie is gluten-free and it’s all cooked in one skillet that goes from stovetop to table. In lieu of phyllo, a crust of golden sautéed potatoes encases the filling of spinach, onions, garlic, eggs,…

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Baba Ganoush

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Baba Ganoush is a popular classic Middle Eastern eggplant dip that, I’m happy to report, is easy to cook at home in your oven. The key to making great baba ganoush is to burn the skin of the eggplant, which brings out the most extraordinary flavors in the underlying flesh: smokiness with subtle caramelized sweetness. The…

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A bowl of turmeric roasted cauliflower salad

Turmeric Roasted Cauliflower Salad with Tahini Honey Lemon Dressing

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I was inspired to make this recipe after tasting an outstandingly delicious roasted cauliflower salad at a London café. After some careful tasting, a little detective work (chatted with the cook at the café), and recipe testing, I bring you this beautiful salad of turmeric-spiced roasted cauliflower with tahini honey lemon dressing. There are so…

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Curried Chicken Salad: Everyone needs a great curried chicken salad recipe in their repertoire | Panning the Globe

Curried Chicken Salad

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My favorite curried chicken salad recipe: everyone needs a great recipe for curried chicken salad in their repertoire.[Published Oct 15, 2013. Updated June 4, 2018. Same delicious recipe with added nutritional information] Who invented curried chicken salad? Where in the world did the recipe come from? In all my years of making curried chicken salad,…

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A bowl of Japanese potato salad topped with scallions

Japanese Potato Salad

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Japanese potato salad is Japan’s adaptation of traditional American potato salad and, I have to say, they have done an outstanding job. In fact they’ve completely won me over to their version. Start with partially mashing the potatoes. Mix in thinly sliced carrots, cucumbers and scallions and toss it all with a dressing of mayo,…

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Teriyaki Salmon Rice Bowl with Spinach and Avocado | Panning The Globe

Teriyaki Salmon Rice Bowl with Spinach and Avocado

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Teriyaki salmon rice bowl with spinach & avocado. Tender broiled salmon glazed with homemade teriyaki sauce on a bed of sushi rice, with spinach, sliced avocado and a sprinkling of toasted sesame & nori confetti. [Published April 8, 2014; updated May 15, 2018 – Same delicious recipe with added nutritional information] I have a thing…

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Indian Chicken Biryani in a cast iron skillet

Indian Chicken Biryani

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This Indian Chicken Biryani is a fusion of aromatic chicken curry and fragrant basmati rice. Boneless chicken cubes are marinated in tenderizing yogurt and spices. Then all the cooking happens in one pan. This dish is packed with deep and exciting flavors and a good amount of heat. Biryani is a beautiful mix of rice, meat…

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roasted chicken in a cast iron skillet

Mustard Garlic Butterflied Roasted Chicken in a Skillet

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Nothing beats a great roasted chicken which, in my mind, means crisp golden brown skin and tender juicy flavorful meat. For the past few weeks I’ve been testing various roast chicken recipes and techniques in search of the ultimate roasted chicken. In the end it came down to a contest between Julia Child’s simple whole…

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The Basil Vodka Gimlet is a refreshing lime and basil-infused vodka cocktail with a touch of sweetness made with muddled basil, fresh lime juice, vodka and simple syrup l panningtheglobe.com

Basil Vodka Gimlet aka Băsil Dazzle

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A gimlet is traditionally a gin drink made with lime juice and simple syrup, usually served with a wheel of lime on the rim. Vodka can be easily substituted and in fact, a vodka gimlet has become Lisa’s go-to cocktail. (By the way, this is Eddie, Lisa’s husband, guest-blogging). In this recipe, I am adding…

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Cucumber Raita - a cooling, refreshing yogurt-based side dish to serve with hot and spicy Indian food. A quick and easy recipe l www.panningtheglobe.com

Cucumber Raita

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Cooling, creamy, minty cucumber raita is the quintessential accompaniment to Indian curries, kebabs, biryani and virtually any spicy dish. I love setting out a big bowl of cucumber raita on the table when I serve Indian food. It’s very easy to throw together and whether you spoon it over your spicy curry or dip your…

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Mediterranean chickpea salad with cucumbers, feta, cherry tomatoes, herbs and lemony dressing. Yum! l www.panningtheglobe.com

Mediterranean Chickpea Salad

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My new favorite salad of the season: chickpeas, cherry tomatoes, cucumbers, feta, red onion and fresh herbs tossed in a light lemony dressing. It’s the bright flavors of mint, basil and lemon that really make this simple Mediterranean chickpea salad sparkle. Do you sometimes find it’s the little unexpected things that make the biggest impressions?…

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Authentic Cuban black beans are the quintessential side dish with many Latin recipes but we don't always have time to use dried beans which need an overnight soak and hours of cooking. When you want your black beans fast, this recipe will give you great tasting Cuban Black Beans in 35 minutes l www.panningtheglobe.com

Quick Cuban Black Beans

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Cuban Black Beans (Frijoles negros) are central to Cuban cuisine, served as a side dish with almost every meal and as a main course, scooped onto steaming rice with toppings like sliced avocado and lime wedges. Black beans from scratch are great, but the fact is many of us don’t always have time for an…

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