Panning The Globe

Chicken Yakitori Recipe

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Grilled glazed Japanese Chicken Yakitori is hard to resist! Chicken and scallions are skewered and glazed with rich sweet and savory sauce as they cook and caramelize on the grill. 

8 skewers of yakitori chicken with scallions, and sprigs of cilantro decorating the edges

Yakitori (Japanese for “grilled chicken”) is one of the oldest and most popular traditional Japanese dishes. It’s casual fare, enjoyed after work with a beer or for serving at a laid back party. Bite-sized pieces of chicken, meat or vegetables are skewered and cooked over a charcoal grill or an open flame, and glazed with a sweet teriyaki sauce. If you’re looking for something tasty and festive to throw on the grill and enjoy with family and friends, this yakitori chicken recipe is a great choice. 

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shakshuka in a cast iron skillet with parsley sprigs to garnish

Shakshuka with Spinach and Feta

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Shakshuka is one of the world’s great egg dishes. This shakshuka recipe, given to me by Israeli chef Einat Admony, has baked eggs in thick richly spiced tomato sauce with bell peppers, spinach and feta. Though this dish is traditionally served for breakfast, I also love this shakshuka for brunch, lunch or dinner. My friend…

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japanese potato salad in a white bowl

Japanese Potato Salad Recipe

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Try something special and make Japanese potato salad for your next backyard barbecue or picnic. The potatoes are mashed, combined with crunchy carrots, cucumbers and scallions, and tossed with a zesty mustard-vinegar-mayo dressing. A really great potato salad that has become our go-to! Japanese potato salad falls into the category of yōshoku: Japanized “Western” food. Just…

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white rectangular platter topped with grilled figs, prosciutto and burrata and arugula

Grilled Figs, Prosciutto and Burrata Appetizer

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This is the appetizer I serve all summer long, when I entertain. A big platter of Grilled Figs, Prosciutto, and Burrata, arranged on a bed of arugula and drizzled with olive oil and balsamic vinegar. It’s a very easy appetizer to throw together and always a big crowd pleaser. When I tell you how good…

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A shallow green casserole dish filled with jollof rice, a plate of jollof rice in front, both garnished with parsley

Jollof Rice with Chicken from Ghana

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Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the whole family. Plus it’s dairy-free, gluten-free and it all cooks in one pot. When Jollof rice first landed…

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7 grilled skewers of chicken souvlaki with zucchini and red onions

Lemony Chicken Souvlaki with Tzatziki Sauce

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Here’s an easy grilling recipe that screams “summer!” Lemony Greek chicken souvlaki skewers with zucchini, red onions and garlicky cucumber-yogurt sauce. The essence of this dish is a very simple marinade that yields incredibly juicy and flavorful chicken.  Chicken souvlaki has been on my to-cook list for ages. Having tried real deal souvlaki in Greece…

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overhead shot showing a blue bowl filled with Chinese beef and broccoli stir fry. A spray of scallions in the center to garnish

Chinese Beef and Broccoli Stir Fry Recipe

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This classic Chinese beef and broccoli recipe is easy to make at home. A stir fry with tender beef and fresh broccoli in a delicious savory sauce. If you’re like me, this dish will become a regular favorite in your repertoire. The Chinese Invented Stir Frying In developing this recipe, I turned to my favorite…

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These Korean BBQ burgers are the hamburger version of Korea's famously delicious bulgogi beef. Once you try this recipe, you may never make burgers any other way.

Korean BBQ Burgers with Pickled Onions and Miso Mayonnaise

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Korean BBQ Burgers are everything you love about bulgogi beef, packed into a burger. Delicious, juicy, grilled beef burgers made with ginger, garlic, soy sauce, sesame oil, scallions and brown sugar. The best burger on the planet as far as I’m concerned! Korea is renowned for its marinated grilled Bulgogi Beef, traditionally made from sliced…

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collage of 4 of Panning The Globe's best mother's day brunch recipes: orange vanilla upside down cake, Greek spinach pie, Smoked Salmon quesadillas and salmon nicoise salad

Best Mother’s Day Brunch Recipes from Panning The Globe

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Cooking for mom on Mother’s Day is a great way to express your love and appreciation. Here are some Mother’s Day Brunch Recipes to make mom’s day extra special and delicious. Click on any image to go directly to the recipe post, or scroll down for more details.  Cooking a great meal for someone you…

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a white bowl filled with peanut chicken stew with sweet potatoes, garnished with chopped cilantro

West African Peanut Stew With Chicken and Sweet Potatoes

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Peanut Stew is a staple of African cuisine and wow is it ever delicious! In this Ghanaian recipe, Chicken and sweet potatoes are simmered in creamy peanut butter broth, flavored with ginger, garlic and a kick of cayenne. No thickeners are needed in this stew because it gets a rich creamy texture from the peanut…

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White bowl filled with Chicken Ruby, vibrant tomato-based Indian chicken curry, sprinkled with chopped cilantro

Chicken Ruby (Indian Chicken Curry From Dishoom)

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Chicken Ruby is a gorgeous tomato based curry with complex spices, mild heat, and the most heavenly flavors. It’s a legendary dish at London’s Dishoom restaurant. What a thrill to be able to make this incredible Indian chicken curry at home!  

It takes just 20 minutes to make this super flavorful, healthy dinner recipe: Thai Beef Bok Choy Rice Bowl with an egg on top. Add your favorite hot sauce!

Quick Thai Beef Rice Bowl Recipe

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Here’s a recipe with maximum flavor for minimum time in the kitchen. A quick stir fry of ground beef is the centerpiece of this flavor-packed Thai beef rice bowl, ready in 20 minutes.

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