This Healthy Pumpkin Bread is moist and delicious without white flour, sugar, or added oil. Almond flour, made from ground blanched almonds, is the key ingredient that gives this bread its tender crumb, rich flavor and healthy nutritional profile.
A slice of this pumpkin bread is just the thing to satisfy your seasonal craving for all things spiced with cinnamon, nutmeg and cloves. And there’s no guilt if you want a second slice. It’s low in calories, low in sugar and packed with wholesome ingredients: ground almonds, pure pumpkin, eggs, maple syrup and aromatic fall spices.
When I did some pumpkin bread research online I found that most pumpkin bread recipes out there are packed with sugar, white flour and vegetable oil. No doubt they’re delicious in their own right but I was after something different with this recipe – less of a dessert – more of something you could enjoy for a healthy breakfast or energizing afternoon snack.
There’s a touch of maple sweetness in this recipe but I love the fact that sweetness isn’t the dominant flavor here. This healthy pumpkin bread is just sweet enough to allow the wonderful fall flavors of cinnamon, cardamom, cloves, nutmeg and, of course pumpkin, shine through. …
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