Panning The Globe

Food Blog with great recipes from around the world

Nach Waxman’s Brisket Recipe

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Nach Waxman’s Brisket of beef is everything you want brisket to be: tender, deeply flavorful and moist with rich gravy that tastes like the best onion soup. Waxman’s ingenious recipe calls for cooking the brisket on top of a mountain of onions with no water, and slicing the meat halfway through cooking. 

A plate of Nach Waxman's brisket with a carrot on top and asparagus on the side, with a blue and white striped cloth napkin and four forks

This recipe is famous among brisket lovers and one of the most (if not the most) popular brisket recipe on the web, and for good reason. It’s a relatively simple, no fuss recipe and the result is outstanding brisket.

I’ve been cooking Nach Waxman’s brisket for years. I always make it for Passover and Hanukkah. It’s long overdue that I share this incredible brisket recipe here with you!

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Nigel Slater’s Best Stuffed Peppers Recipe

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Stuffed Peppers always bring excitement to the table, the promise of a special gift inside a tasty wrapper! In the post, I’ll show you an easy way to make perfect stuffed bell peppers, sweet and tender and filled with a savory stuffing of pork, rosemary, garlic and parmesan. Or sub in ground beef or chicken, if…

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This elegant Moroccan Chicken Tagine recipe is perfect for the slow cooker. The chicken tenderizes as it absorbs the fragrant North African spices and fills the house with the most delicious aromas. There's plenty of sauce and chickpeas to spoon over the chicken and a bed of rice or couscous.

Slow Cooker Chicken Tagine with Apricots and Chickpeas

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This elegant Moroccan Chicken Tagine is perfect for the slow cooker. The chicken braises low and slow, tenderizing and soaking up all the delicious flavors of garlic, honey and fragrant North African spices. The result is falling-off-the-bone deliciousness! A truly spectacular dish with minimal time and effort in the kitchen. 

Spicy Black Bean Soup from Scratch

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Here’s my favorite black bean soup! It uses dried black turtle beans which are the key to making the best black bean soup with rich dark velvety broth. A generous seasoning of cumin and chipotle chilis in adobo infuse smokiness and just the right amount of heat into this delicious healthy soup that is hearty enough to…

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You don't need lots of time or a special pan to make delicious Spanish Paella

Easy Spanish Paella

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You don’t need a lot of time or a special pan to make delicious Spanish Paella. I always thought of paella as an exotic, difficult-to-make dish because my mother-in-law was my role model. She made paella that was so impressive I was in awe. She had the special special pan for paella and it would come…

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Healthy Snack Bars with Fruit and Nuts

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A super healthy mix of fruits, nuts and seeds is packed into these tasty oven-toasted snack bars and they are totally irresistible. Whip up a batch and you might find yourself hooked. Why spend money buying prepackaged snack bars when homemade bars like this are so much tastier and healthier?  There are an insane number…

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Filipino Chicken Adobo Recipe

Chicken Adobo from the Philippines

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Chicken Adobo is a popular dish in the Philippines and very easy to cook at home. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. It calls out for a side of mashed potatoes or rice to soak up all the amazing sauce….

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Jamaican Curried Chicken Stew with Rum and Mango by Panning The Globe

Jamaican Curried Chicken Stew with Rum and Mango

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This Curried Chicken Stew is packed with veggies and bursting with bright flavors of the Caribbean. Shredded chicken thighs and butternut squash in coconut curry broth with rum and mango. This wonderful Jamaican stew is a whole healthy dinner in one pot that will have everyone clamoring for seconds! Imagine you are floating in the…

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Thai Noodle salad bowl with peanut sauce

Thai Noodle Salad Bowls with Spicy Peanut Dressing

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Who doesn’t love a perfectly balanced tasty meal in a bowl? These healthy satisfying Thai noodle salad bowls are filled with juicy marinated chicken, a rainbow of shredded raw veggies and herbs, delicate rice noodles and spicy peanut dressing that’s out of this world! Easily customizable for vegetarians or vegans. Lots of exciting flavors and textures…

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Greek Style Garlicky Shrimp with Feta | Panning The Globe

Greek-Style Garlicky Shrimp with Feta

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This Greek Style Garlicky Shrimp with Feta is incredibly delicious and the recipe is easy. A steaming pot of shrimp in spicy, lemony, buttery garlic sauce with melted feta that’s ready in 35 minutes. Serve it with crusty bread to sop up every delicious drop of amazing sauce. I can’t rave enough about this recipe….

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a bowl of Korean Chicken Stew with Gochujang Sauce

Korean Chicken Stew with Gochujang Sauce

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Meet my new favorite weeknight dinner! This Korean Chicken Stew with Gochujang Sauce comes together easily, all in one pot, with only 15 minutes of prep. Boneless chicken thighs and spinach in a savory, sweet, spicy, garlicky chili sauce that’s to die for! When you see how easy this amazing sauce is, you’ll want to…

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There's tons of flavor in these pan-browned shredded brussels sprouts with Crispy Fried Shallots - a fantastic side dish recipe for a special occasion l www.panningtheglobe.com

Shredded Brussels Sprouts with Crispy Fried Shallots

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Here’s one of my all time Favorite Veggie Side Dishes. Shredded Brussels Sprouts are pan-browned for maximum caramelization. Then loads of scrumptious crispy fried shallots are piled on top. It’s an incredible combo of flavors. I could eat the whole platter by myself, in one sitting! If you’re looking for a stellar Veggie Side Dish…

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