Food Blog with great recipes from around the world
I discovered this Dijon chicken recipe in the New York Times Cooking section while hunting around the web for ‘best one pan chicken recipes.’ At first glance I already knew it was going to be special. I cooked it for dinner and WOW, it was amazing!
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This Asian honey soy chicken has that sweet-salty-spicy flavor profile which I find totally irresistible. Chicken thighs are baked, cut into bite-sized pieces and finished with a quick stir-fry to glaze them in honey-soy-chili deliciousness!The most frequent request I get from my followers is for quick and easy dinner recipes. So here you go. This…
Lemony Chicken Piccata! Tender chicken cutlets simmered in luscious lemony, garlicky wine sauce. Yum!! This easy chicken piccata recipe cooks in one pan, takes 35 minutes, and makes everyone at the table happy! Making chicken piccata is one of the best things to do with boneless chicken breasts. Because the chicken cutlets are super thin,…
Making homemade corn tortillas is way easier and more fun than you might think, and they are likely to be the best corn tortillas you’ve ever tasted. Here’s a Complete guide with everything you need to know. Just wait until you try these steamy fresh homemade corn tortillas! They are SO much better than the…
Japanese Potato Salad is an adaptation of classic American potato salad that, in my opinion, is WAY more exciting. To start with, the potatoes are mashed! The mayo dressing is jazzed up with rice vinegar and spicy mustard. There are bits of carrots and cucumbers in the mix for color and crunch. It’s all around…
A bright crisp healthy Three Bean Salad for Summer! Assorted beans, sweet onions, fresh tomatoes and a luscious creamy lemon yogurt dressing. The perfect side dish for parties, picnics and barbecues. Summer is a time when fresh seasonal produce dictates what I cook. Here’s how I like to celebrate summer’s bounty of beans: three bean salad…
Here’s a Chopped Salad that’s perfect for a special lunch, brunch or summer supper. Tasty, elegant and easy to prep ahead, this is a great dish for a festive occasion. Arrange everything in rows for a beautiful rainbow presentation. Just before serving, toss with creamy herb buttermilk dressing. Each component of this salad is scrumptious…
Goat cheese and fresh tomatoes make the base of this quick summer pasta sauce. No cooking required. The heat of the pasta releases the juices of the tomatoes and melts the goat cheese, making a rich, creamy, intensely flavorful sauce that includes olives, capers, garlic, lemon juice and fresh basil. You’ll have a perfect summer…
It’s easy to transform simple fresh green beans into the BEST summer side dish or appetizer – toss them with Indonesia’s favorite spice mix and grill them!! Grilled green beans is one of my favorite vegetable dishes of the barbecue season – perfect for summer parties and backyard BBQs. Whenever I make these, everyone crowds…
This big mess of baked chicken thighs, potatoes, peppers and olives was a last minute, throw-everything-in-the-pan dinner and it’s turned out to be one of the best things I’ve cooked all year. A recipe inspired by a trip to Portugal with its luscious rustic cuisine, everything steeped in fruity olive oil and garlic. As with…
This Thai Steak and Noodle Salad is a copycat recipe of Hillstone/Houston’s Thai steak and noodle salad – one of the all time BEST salads in the world! Marinated tenderloin, rice noodles, mangos, cabbage, herbs, avocados and peanuts tossed in spicy sesame-lime-garlic dressing, a great lunch or dinner salad for a special occasion. If you’ve…
I love a good quinoa salad. This one was inspired by a dish I had in Lisbon, Portugal. Quinoa is tossed with olives, pickled onions and lemony dressing, then topped with roasted spring vegetables and feta cheese. This is a great lunch salad for vegetable lovers and a perfect side dish for summer barbecues, picnics,…
Guacamole is an appetizer that makes everyone happy, a rich and creamy dip with notes of fresh lemon or lime juice, onions, garlic and cilantro. Nothing is more inviting and satisfying to dip a crunchy, salty tortilla chip into than guacamole. Homemade guacamole is infinitely better than store bought. Here’s my favorite way to make…
![The creamy coconut and sweet potato soup pairs beautifully with zesty spice-crusted shrimp. Delicious and company-worthy. [dairy-free]](https://www.panningtheglobe.com/wp-content/uploads/2013/07/coconut-sweet-potato-soup-web-320x320.jpg)
