• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Africa
    • Egypt
    • Ghana
    • Morocco
    • Senegal
    • South Africa
    • Tanzania
  • Asia
    • Afghanistan
    • Bangladesh
    • Cambodia
    • China
    • India
    • Indonesia
    • Iran
    • Israel
    • Japan
    • Korea
    • Lebanon
    • Philippines
    • Russia
    • Syria
    • Thailand
    • Turkey
    • Uzbekistan
    • Vietnam
  • North America
    • Costa Rica
    • Cuba
    • Guatemala
    • Jamaica
    • Mexico
    • Puerto Rico
    • The United States
  • South America
    • Argentina
    • Brazil
    • Colombia
    • Ecuador
    • Peru
    • Venezuela
  • Europe
    • Austria
    • Denmark
    • Estonia
    • France
    • Georgia
    • Germany
    • Greece
    • Ireland
    • Italy
    • Netherlands
    • Poland
    • Portugal
    • Spain
    • Sweden
    • Switzerland
    • United Kingdom
  • Australia
    • Australia
    • Vanuatu
  • Out of This World
    • Homemade Almond Maple Granola Recipe
    • Slow Cooker Chicken Thighs with Dried Cherries
    • Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli
    • Healthy Corned Beef Hash Recipe
    • Salmon Niçoise Salad
    • My Favorite Easy Goat Cheese Appetizer: Goat Cheese Dressed For a Party
    • Grilled Artichokes With Lemon Aioli
    • Lime Apricot Baked Chicken Wings
    • Matzo Ball Soup From Scratch
    • My Favorite Vegetarian Chili
    • Nach Waxman’s Brisket Recipe
    • Out-Of-This-World Orzo Pasta Salad
    • Raw Kale Salad with Honey Lemon and Parmesan
    • Roasted Squash Stuffed with Roasted Vegetables
    • Roasted Tomatoes and Mushrooms with Grilled Bread
    • Smothered Chicken with Vinegar
    • Toasted Coconut Quinoa Yogurt Parfait with Gingered Maple Syrup
    • Tuna-Stuffed Peppadew peppers
    • Vanilla Toasted Almond Granola

Panning The Globe

  • Home
  • Recipes
  • About
  • Contact
  • Press
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • Twitter

Beef Bourguignon, inspired by Julia Child

February 13, 2021 By Lisa Leave a Comment

Here’s a Beef Bourguignon recipe that’s adapted from Julia Child’s famous recipe. Hunks of beef are oven-braised in rich robust red wine, with shallots, mushrooms and bacon, until exceptionally tender. A meaty, rich and saucy beef stew with deeply satisfying flavors in every blissful bite.

Many of us associate Beef Bourguignon with Fancy French haute cuisine but you may be happy to know that you don’t have to be an experienced cook and you don’t need super expensive wine or hard-to-source ingredients to make excellent Beef Bourguignon. For those of us who want this incredible French stew in our regular cooking repertoire, here’s a Beef Bourguignon recipe inspired by Julia Child but with some shortcuts that will save you tons of time without compromising flavor….

Read More

Georgian lamb stew with potatoes in an aqua bowl on a striped dish cloth with 5 forks in the background

Georgian Lamb Stew: Chanakhi

January 25, 2021 By Lisa 3 Comments

This enchanting lamb stew called chanakhi from the country of Georgia is assembled in layers, with lamb at the bottom, vegetables and herbs piled on top, filling the pot to its brim. A magical transformation occurs in the oven, bringing all the flavors together with meltingly tender lamb and rich flavorful sauce. A delicious comforting…

Read More

slow cooker chicken thighs and couscous in a white bowl

Slow Cooker Chicken Thighs with Dried Cherries

January 12, 2021 By Lisa 18 Comments

Sweet, salty, tangy and a little spicy, this slow cooker chicken thighs recipe excites every tastebud. Skinless, bone-in chicken thighs are slow cooked with dried cherries, leeks, sweet wine, orange juice and aromatic spices, until they are wonderfully tender and flavorful.  This easiest of crockpot recipes requires no sautéing or fuss. Just throw everything in…

Read More

overhead shot of a white bowl filled with ground turkey vegetable soup and a heap of shredded parmesan in the middle.

30 Minute Healthy Turkey Vegetable Soup

December 23, 2020 By Lisa 4 Comments

This healthy turkey vegetable soup is flavorful and comforting, made in one pot, and ready in 30 minutes. It starts with ground turkey sautéed with shallots and garlic and then simmered in spiced tomato broth with a whole chopped cauliflower and a big bunch of kale. A great recipe for the weeknight dinner rotation. Sometimes…

Read More

7 crostini topped with creamy goat cheese, caramelized onions and figs, sprigs of rosemary around the plate

Amazing Fig and Goat Cheese Appetizer

December 11, 2020 By Lisa 14 Comments

Serve this fig and goat cheese appetizer at your holiday party and everyone will gather around. The intensely flavorful combo of tangy goat cheese, caramelized onions and sherry-steeped figs is served warm, spread onto baguette slices or crackers. It’s an easy recipe that can be completely assembled a day in advance. Party food at its…

Read More

overhead view showing about a dozen almond crescent cookies on a piece of white parchment plus a basket of crescent cookies and a cup of coffee to the side.

Almond Crescent Cookies Recipe

December 7, 2020 By Lisa 5 Comments

This Almond Crescent Cookies Recipe comes from award-winning chef Dorie Greenspan. Traditional for Christmas in Austria and Germany, these festive cookies are nutty, buttery, vanilla-scented, sugar-dusted, sweet and salty, melt-in-your-mouth perfection!   Almond crescent cookies, also known as Vanillekipferl (vanilla crescents), are vanilla-almond flavored with a rich buttery consistency, similar to shortbread. The sugar-dusting looks like…

Read More

This Minestrone soup is a hearty one pot dinner, with lots of fresh vegetables, tomatoes, white beans, red lentils and beef short ribs. The beef is fall-apart tender and the lentils melt into the delicious broth and give it a rich creamy texture. {gluten-free}

Minestrone Soup with Beef

December 5, 2020 By Lisa 10 Comments

This hearty minestrone soup verges on a stew, with fall-apart tender beef, white beans, lentils and lots of fresh veggies. Delicate red lentils melt into the broth giving this soup a rich creamy texture. It’s a wonderful meal onto itself, all cooked in one pot. Minestrone, the quintessential Italian vegetable soup, can vary from season…

Read More

a white bowl filled with Italian wedding soup, broth, 3 turkey meatballs and wilted kale, with a pile of spoons and a small bowl of parmesan in the background

Italian Wedding Soup with Turkey Meatballs (gluten-free, low-carb)

November 22, 2020 By Lisa 2 Comments

Italian Wedding Soup is simple, satisfying and beloved across the globe. This lighter, healthier version with turkey meatballs has plenty of garlic and parmesan cheese for flavor, with veggies taking the place of breadcrumbs and pasta. A super delicious, nutritious, gluten free, keto-friendly soup that you can call dinner. Is Italian wedding soup served at…

Read More

Grid with 8 images of different Thanksgiving recipes from turkey to butternut squash soup

The 16 Best Thanksgiving Recipes from Panning The Globe

November 12, 2020 By Lisa 6 Comments

Thanksgiving is a great time to cook traditional favorites and also an opportunity to delight the family with something exciting and new. Each of these 16 Thanksgiving Recipes has a little something special that will brighten up your feast and make everyone at the table feel extra thankful.  Many people stick to the exact same…

Read More

6 roasted squash halves stuffed with a rainbow of roasted fall vegetables.

Roasted Squash Stuffed with Roasted Vegetables

November 4, 2020 By Lisa 13 Comments

Roasted Squash Stuffed with Roasted Vegetables! This is one of my all time favorite holiday recipes – a rainbow of delicious healthy veggies piled into roasted squash halves. A beautiful, awe-inspiring vegetable side dish that’s perfect for Thanksgiving or any festive meal. And all of the chopping, roasting and stuffing can be done ahead of…

Read More

Blue Cheese and Sage Roasted Butternut Squash Appetizer | PanningTheGlobe.com

Blue Cheese and Sage Roasted Butternut Squash Appetizer

October 25, 2020 By Lisa 12 Comments

Roasted butternut squash baked with goat or blue cheese makes a fabulous festive appetizer that’s easy to throw together! There are so many things I love about this dish: the great colors, the wonderful shapes, fresh seasonal ingredients, the combo of healthy and decadent, the rustic excitement of the butternut squash being cooked yet still…

Read More

Sri Lankan vegetable curry with toasted cashews

Sri Lankan Vegetable Curry

October 20, 2020 By Lisa 15 Comments

This vibrant Vegetable Curry Recipe from the tropical island country of Sri Lanka enchants with layers of exciting flavor and a good amount of heat. Cauliflower, sweet potatoes and green beans simmered in fragrant spicy coconut curry sauce with toasted cashews and cilantro. This makes a delicious, satisfying vegan meal. Curry and rice is the…

Read More

close up of a platter of chicken plov, chicken and rice casserole

Chicken Plov Recipe

October 9, 2020 By Lisa 24 Comments

Chicken Plov is a scrumptious chicken and rice casserole recipe from Uzbekistan, with lots of carrots, onions, herbs and delicious spices.  Many countries have their own take on chicken and rice casserole and I love them all. Spanish Aroz con pollo, Persian Tachin Joojeh, West African Jollof Rice with Chicken, and Indian Chicken Biryani, to name a…

Read More

More Recipes

Sweet Pea and Spinach Soup with Fresh Mint

Guatemalan Green Chicken Stew recipe - Tender chicken simmered in a tomatillo cilantro sauce, thickened with toasted ground pumpkin seeds and sesame seeds. A delicious festive healthy soup/stew that also low fat, gluten free and paleo friendly.

Guatemalan Green Chicken Stew

These Savory Potato Aebleskivers are potato pancakes like you've never had them before. The batter is made from tender red lentils, shredded potatoes, herbs and chilies. The pancakes are cooked in a special pan that forms them into golden brown spheres that are crisp on the outside, fluffy and tender inside. Serve these scrumptious bites as a party appetizer or a game day snack. As a bonus, these potato aebleskivers are gluten-free, dairy-free, and egg-free.

Savory Potato Aebleskivers with Creamy Lemon Dipping Sauce

Grilled Artichokes are a fabulous appetizer for summer entertaining! You can do all the prep ahead of time. Just pop them on the grill right before serving. Grilling intensifies their wonderful flavor and the lemony aioli is the perfect companion.

Grilled Artichokes With Lemon Aioli

Fresh ginger, coconut milk and basil are the base of this fragrant Thai green curry chicken recipe. Fluffy white rice is all you need to complete the meal. Perfect for weeknights when you want something quick and delicious.

Thai Green Curry Chicken with Snow Peas

Panning The Globe's Top Ten Recipes of 2015

Panning The Globe’s Top Ten Recipes of 2015

Panning the Globe's favorite recipes of 2017

Your Favorite Recipes of 2017

Roasted Vegetable Antipasto • Panning The Globe

Roasted Vegetable Antipasto

Pull out your Dutch oven for this delicious one pot dinner - Portuguese Sausage Kale Potato Soup|Panning The Globe

Portuguese Sausage Kale Potato Soup: Caldo Verde

See More Recipes

Primary Sidebar

WELCOME TO PANNING THE GLOBE!

Hi, I'm Lisa! I believe we can all make the world's most delicious dishes at home.
I'm excited to share with you hundreds of fabulous, globally inspired recipes to feed your family and entertain your friends. more…

SUBSCRIBE TO OUR NEWSLETTER

Privacy Policy For Panning The Globe

CHICKEN RECIPES

slow cooker chicken thighs and couscous in a white bowl

Slow Cooker Chicken Thighs with Dried Cherries

close up of a platter of chicken plov, chicken and rice casserole

Chicken Plov Recipe

white bowl on a blue striped dish towel, filled with Greek chicken stew with potatoes and olives in tomato sauce

Greek Chicken and Potatoes in Tomato Sauce

8 skewers of yakitori chicken with scallions, and sprigs of cilantro decorating the edges

Chicken Yakitori Recipe

jollof rice in a light green round Dutch oven with a sprig of parsley on top, plus a small white plate with a portion of jollof rice on it

Jollof Rice with Chicken from Ghana

7 grilled skewers of chicken souvlaki with zucchini and red onions

Lemony Chicken Souvlaki with Tzatziki Sauce

a white bowl filled with peanut chicken stew with sweet potatoes, garnished with chopped cilantro

West African Peanut Stew With Chicken and Sweet Potatoes

White bowl filled with Chicken Ruby, vibrant tomato-based Indian chicken curry, sprinkled with chopped cilantro

Chicken Ruby (Indian Chicken Curry From Dishoom)

Chunks of Mexican chicken with nectarine salsa

Mexican Spiced Grilled Chicken with Nectarine Salsa

close up of smothered chicken with a fork digging in and mashed potatoes

Smothered Chicken with Vinegar

MORE DELICIOUS CHICKEN RECIPES

MOST POPULAR RECIPES

Award Winning White Chicken Chili
Eddie's Award Winning Chili
Ottolenghi's Roast Chicken with Za'atar and Sumac
Indian Lamb Biryani
Healthy Shepherd's Pie
Teriyaki Salmon Rice Bowl with Spinach and Avocado
Senegalese Chicken Yassa
Turkish Manti
Chicken Piccata
Slow Cooker Ropa Vieja

Footer

LET’S CONNECT!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Affiliate Links

Panning The Globe has affiliate links that help support this site. When you click on a link to an Amazon product and make a purchase, a small percentage is paid to Panning The Globe, at no cost to you. Your support is greatly appreciated.

Stay on top of what’s cooking

Subscribe to our free newsletter and get the newest recipes and seasonal menu ideas sent directly to your inbox.

COPYRIGHT © 2019 · LISA GOLDFINGER AND PANNING THE GLOBE ·
ALL TEXT, RECIPES, CONTENT AND IMAGES ON THIS SITE ARE THE SOLE PROPERTY OF LISA GOLDFINGER AND PANNING THE GLOBE.
PRIVACY POLICY · CONTACT ME · RSS subscription