Panning The Globe

Teriyaki Salmon Rice Bowl with Spinach and Avocado

May 15, 2018 By Lisa 41 Comments

Teriyaki salmon rice bowl with spinach & avocado. Tender broiled salmon glazed with homemade teriyaki sauce on a bed of sushi rice, with spinach, sliced avocado and a sprinkling of toasted sesame & nori confetti.

[This Recipe was first published April 8, 2014 and was updated on May 15, 2018 – It’s the same delicious recipe with some updated photos, a few post tweaks and added nutritional information]

I have a thing for rice bowls. There are many delicious rice bowls on Panning The Globe. And though I love them all, I have to say this teriyaki salmon rice bowl is my favorite. As many times as I make this recipe (often!), it’s always a treat.

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Indian Chicken Biryani

May 6, 2018 By Lisa 4 Comments

This Indian Chicken Biryani is a fusion of aromatic chicken curry and fragrant basmati rice. Boneless chicken cubes are marinated in tenderizing yogurt and spices. Then all the cooking happens in one pan. This dish is packed with deep and exciting flavors and a good amount of heat. Biryani is a beautiful mix of rice, meat…

Mustard Garlic Butterflied Roasted Chicken in a Skillet

April 21, 2018 By Lisa 4 Comments

Nothing beats a great roasted chicken which, in my mind, means crisp golden brown skin and tender juicy flavorful meat. For the past few weeks I’ve been testing various roast chicken recipes and techniques in search of the ultimate roasted chicken. In the end it came down to a contest between Julia Child’s simple whole…

The Basil Vodka Gimlet is a refreshing lime and basil-infused vodka cocktail with a touch of sweetness made with muddled basil, fresh lime juice, vodka and simple syrup l panningtheglobe.com

Basil Vodka Gimlet aka Băsil Dazzle

April 13, 2018 By Lisa 6 Comments

A gimlet is traditionally a gin drink made with lime juice and simple syrup, usually served with a wheel of lime on the rim. Vodka can be easily substituted and in fact, a vodka gimlet has become Lisa’s go-to cocktail. (By the way, this is Eddie, Lisa’s husband, guest-blogging). In this recipe, I am adding…

Cucumber Raita

April 7, 2018 By Lisa Leave a Comment

Cooling, creamy, minty cucumber raita is the quintessential accompaniment to Indian curries, kebabs, biryani and virtually any spicy dish. I love setting out a big bowl of cucumber raita on the table when I serve Indian food. It’s very easy to throw together and whether you spoon it over your spicy curry or dip your…

Mediterranean Chickpea Salad

March 25, 2018 By Lisa 3 Comments

My new favorite salad of the season: chickpeas, cherry tomatoes, cucumbers, feta, red onion and fresh herbs tossed in a light lemony dressing. It’s the bright flavors of mint, basil and lemon that really make this simple Mediterranean chickpea salad sparkle. Do you sometimes find it’s the little unexpected things that make the biggest impressions?…

Authentic Cuban black beans are the quintessential side dish with many Latin recipes but we don't always have time to use dried beans which need an overnight soak and hours of cooking. When you want your black beans fast, this recipe will give you great tasting Cuban Black Beans in 35 minutes l www.panningtheglobe.com

Quick Cuban Black Beans

March 11, 2018 By Lisa 3 Comments

Cuban Black Beans (Frijoles negros) are central to Cuban cuisine, served as a side dish with almost every meal and as a main course, scooped onto steaming rice with toppings like sliced avocado and lime wedges. Black beans from scratch are great, but the fact is many of us don’t always have time for an…

This cheesy shredded potato casserole recipe is an update on classic Funeral Potatoes, amped up on flavor with spicy chorizo, smoked paprika and sweet bell peppers, and made lighter and healthier with no canned soup and yogurt instead of sour cream l Panning The Globe

Spanish Inspired Funeral Potatoes with Chorizo and Smoked Paprika

February 17, 2018 By Lisa 2 Comments

‘Funeral Potatoes’ is the grim name of a very delicious casserole that is renowned in parts of the U.S. I’m not sure why I had never heard of funeral potatoes until recently when The Idaho Potato Commission asked if I’d be interested in developing my own unique funeral potatoes recipe for them. At first I was slightly…

Tender chunks of lightly battered chicken in sweet, sour, intensely orange glaze. Orange chicken is a Chinese restaurant favorite that's surprisingly easy to cook at home. This recipe will show you how to make delicious extra crispy orange chicken without deep-frying - as delicious as takeout but lighter and healthier.

Chinese Orange Chicken

February 11, 2018 By Lisa 3 Comments

Tender chunks of lightly battered chicken in sticky sweet, sour, intensely orange glaze. Orange chicken is a Chinese restaurant classic that’s surprisingly easy to cook at home. This recipe will show to make extra crispy orange chicken that’s tastier and healthier than takeout, gluten-free and not deep fried. I’ve made plenty of Chinese style stir-fries…

Mini Inside-Out Hasselback Potatoes

January 22, 2018 By Lisa 5 Comments

Just when you thought there wasn’t anything more you could do with a potato, this happened: Inside-Out Hasselback Potatoes. Unlike Swedish Hasselback potatoes which are sliced along the rounded “back” of a whole potato, inside-out hasselback potatoes are first cut in half. Then all the little crisscross slices are made on the ‘inside” or cut…

Eggs Mimosa with Tuna is a delicious French version of deviled eggs, also known as Les Oeufs Mimosa Au Thon. The recipe is easy, made with common ingredients: canned tuna, eggs, mayo, mustard and scallions. The flavors are incredible! These tasty stuffed eggs make a fantastic brunch, lunch, appetizer or game day snack.

Eggs Mimosa with Tuna: French Deviled Eggs with Tuna

January 9, 2018 By Lisa Leave a Comment

I discovered eggs mimosa with tuna at a brasserie in Bordeaux, scribbled on the chalk menu board under “entrées” (starters). They arrived on an oblong plate, five generously-stuffed eggs lined up in a row staring up at my four friends and me. We were the kind of hungry you get when you’re traveling, when you’ve…

Panning the Globe's favorite recipes of 2017

Your Favorite Recipes of 2017

January 5, 2018 By Lisa 2 Comments

Your Favorite Recipes of the Year. A collection of the 10 most popular NEW recipes on Panning The Globe in 2017. I hope your holidays were warm and cosy and that you got to be with your favorite people and enjoy good times and delicious food. We were back home in Boston for the last…

Here's an amazing roast chicken recipe from chef Yotam Ottolenghi. Chicken thighs are spiced with za'atar and sumac, tossed with onions, lemons and garlic, and roasted. This is a great dinner party recipe because it's a beautiful dish, you can do all the prep ahead, the chicken is tender and juicy, and the flavors are fantastically delicious!

Ottolenghi’s Roast Chicken with Za’atar and Sumac

December 11, 2017 By Lisa 11 Comments

Here’s an amazing roast chicken recipe from chef Yotam Ottolenghi. Chicken thighs are spiced with za’atar and sumac, tossed with onions, lemons and garlic, and roasted. This is a great dinner party recipe because it’s a beautiful dish, you can do all the prep ahead, the chicken is tender and juicy, and the flavors are…