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Home » Recipes

gluten-free

Colombian Chicken Soup: Creamy with no cream or dairy - thickened with potatoes and corn.

Colombian Chicken Soup: Ajiaco

Curried Chicken Salad: Everyone needs a great curried chicken salad recipe in their repertoire | Panning the Globe

Curried Chicken Salad

white bowl filled with cucumber raita and garnished with a sprig of fresh mint

Cucumber Raita

blue bowl filled with red lentil soup drizzled with coconut milk and sprinkled with chopped cilantro

Coconut Curry Red Lentil Soup

Cubes of roasted butternut squash in a white bowl, topped with parsley garlic oil

Roasted Butternut Squash Recipe

white oval casserole of spaghetti squash and tomato sauce with melted cheese on top and a sprig of basil

Spaghetti Squash Casserole

oven roasted spaghetti squash half on a sheet pan with a fork twirling the noodles

How To Cook Spaghetti Squash

overhead close up of a vivid blue bowl filled with Mexican red rice, sprinkled with chopped cilantro and a cilantro leaf in the center

Mexican Red Rice (Arroz Rojo)

overhead shot of a cast iron skillet filled with paella: shrimp, sausages, chicken, strips of pimiento and a parsley leaf in the middle

Easy Spanish Paella Recipe

Chicken Enchiladas Verdes is a beloved Mexican recipe but it's the roasted tomatillo salsa that takes it over the top! Chicken, cheese, corn tortillas + roasted tomatillo sauce = super delicious! | panningtheglobe.com

Chicken Enchiladas Verdes

overhead shot of sliced grilled skirt steak arranged diagonally across a dark grey serving board with a line of vivid green chimichurri sauce down the middle and a bowl of chimichurri on the left

Grilled Skirt Steak with Chimichurri Sauce

cuban picadillo: ground beef stew with olives, in a black skillet with green olives and a bay leaf

Cuban Picadillo: Ground Beef Stew

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Welcome to Panning the Globe

Hi, I'm Lisa! I believe we can all make the world's most delicious dishes at home.
I'm excited to share with you hundreds of fabulous, globally inspired recipes to feed your family and entertain your friends.

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TRENDING FAVORITES

  • Here's an amazing roast chicken recipe from chef Yotam Ottolenghi. Chicken thighs are spiced with za'atar and sumac, tossed with onions, lemons and garlic, and roasted. This is a great dinner party recipe because it's a beautiful dish, you can do all the prep ahead, the chicken is tender and juicy, and the flavors are fantastically delicious!
    Ottolenghi's Roast Chicken with Za'atar and Sumac
  • It's easy to cook a big pot of this award winning white chicken chili, and it's the absolute BEST white chicken chili! Tender chicken, chilies, white beans, spices and a few more goodies in this winning white chicken chili recipe.
    Award Winning White Chicken Chili
  • This Award Winning Chili recipe is hands down the BEST chili con carne I've ever tasted, with the most incredible flavor and texture - made with beef, pork, beans, awesome spices, onions, garlic, tomatoes and beer. Plus it freezes well so you might want to make a double batch.
    Eddie's Award Winning Chili
  • Indian Lamb Biryani: Sumptuous casserole of tender lamb curry with saffron spiced rice with cucumber-mint raita on the side|Panning The Globe
    Indian Lamb Biryani
  • a pot of ratatouille seen from above
    The Best Easy Ratatouille Recipe
  • Teriyaki Salmon Rice Bowl with Spinach and Avocado | Panning The Globe
    Teriyaki Salmon Rice Bowl with Spinach and Avocado
  • bowl of healthy shepherds pie
    Healthy Shepherd's Pie
  • Senegalese Chicken Yassa by Panning The Globe
    Senegalese Chicken Yassa

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