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You are here: Home / Stew / Cuban Picadillo: Ground Beef Stew with Tomatoes and Olives

Cuban Picadillo: Ground Beef Stew with Tomatoes and Olives

September 11, 2016 Updated September 19, 2019 by Lisa 14 Comments This post may contain affiliate links

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Cuban Picadillo is an easy yet very special dish. Sweet and sour ground beef stew simmered in flavorful tomato sauce with vinegar, onions, garlic, olives and smoked paprika. You won’t believe how delicious and easy – destined to be a family favorite!Cuban Picadillo: Ground beef stew, in the pot garnished with green olives

Nothing is more tempting (unless you’re a vegetarian) than ground beef with tomato sauce, in whatever form it takes. There’s some sort of magical synergy between ground beef and tomatoes that results in some of the most irresistible dishes, whether it’s chili con carne, meatloaf, sloppy joe or meaty pasta sauce.

Cuban Picadillo is one of those irresistible tomatoey ground beef dishes, with the wonderful addition of sweet and sour elements: sweet raisins, salty olives, tangy vinegar and smokey paprika.

Picadillo has been called the ultimate Cuban comfort food, but I think comfort is too mild an adjective to describe a dish with so many layers of exciting flavor. I call it amazing.

Cuban Picadillo. Sweet and sour ground beef stew in a flavorful tomato sauce with vinegar, onions, garlic, olives and smoked paprika.

HOW TO MAKE CUBAN PICADILLO

  • It all happens in one skillet
  • Start by sautéing onions, garlic and green pepper in olive oil.
  • When the vegetables have softened a bit add the ground beef and brown it in the pan.
  • Then add tomatoes, vinegar, spices, olives and raisins.
  • Simmer for 15 minutes until all of the flavors have melded.
  • Season to taste with salt and pepper
  • Done!Cuban Picadillo is a sweet and sour ground beef stew in a flavorful tomato sauce with vinegar, onions, garlic, olives and smoked paprika. The recipe is quick and easy, 35 minutes start to finish. Serve Picadillo over mashed potatoes, rice or quinoa to soak up all the delicious sauce.

HOW TO SERVE CUBAN PICADILLO

  • It’s traditional in Cuba to serve Picadillo with rice and black beans, a totally delicious combination.
  • I also love this dish served over mashed potatoes. Try these delicious olive oil and garlic mashed potatoes made with no butter or cream.
  • There are many other delicious ways to enjoy Picadillo. It makes a great filling for tortillas, tacos, empanadas, or burritos.
  • Or how about stuffing poblano peppers with picadillo and making chiles rellenos picadillo, as they do in Mexico? Doesn’t that sound incredible?!

A bowl of Cuban Picadillo: sweet and sour ground beef stew in a flavorful tomato sauce with vinegar, onions, garlic, olives and smoked paprika. Served over mashed potatoes.

I hope you enjoy this tasty Cuban stew. It’s one of those great recipes that’s delicious enough for company and easy enough for weeknight dinner.

Here’s the recipe for Cuban Picadillo. As always, I’m hoping you will cook this and come back to leave a star rating and a comment. I’d love to know what you think.

Print

Cuban Picadillo: Ground Beef Stew with Tomatoes Olives and Raisins

Cuban Picadillo is a sweet and sour ground beef stew in a flavorful tomato sauce with vinegar, onions, garlic, olives and smoked paprika. The recipe is quick and easy, 35 minutes start to finish. Serve Picadillo over mashed potatoes, rice or quinoa to soak up all the delicious sauce.

★★★★★

5 from 1 reviews

Picadillo is a simple yet special stew made with ground beef, tomatoes and spices. It has exciting sweet, sour, salty layers of flavor, punctuated with salty olives and sweet raisins.

  • Author: Panning The Globe
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 5-6 1x
  • Category: Dinner
  • Method: stovetop
  • Cuisine: Cuban
Scale

Ingredients

  • 2 tablespoons olive oil
  • 2 medium yellow onions, peeled and chopped
  • 4 large cloves of garlic, peeled and minced
  • 1 green bell pepper, seeds and ribs removed, finely chopped
  • 2 pounds ground beef
  • 1 teaspoon salt plus more, to taste
  • 1 28 ounce can imported plum tomatoes
  • 5 tablespoons tomato paste (half of a 6-ounce can)
  • 2 tablespoons red wine vinegar
  • 1/3 cup dark raisins
  • 1 teaspoon cumin
  • 1/2 teaspoon (mild) smoked paprika
  • 2 bay leaves
  • 1 cup pimiento stuffed green olives
  • Suggested Accompaniment: rice or mashed potatoes, black beans

Instructions

  1. Heat oil over medium-high heat in a large deep skillet or dutch oven. Add onion, garlic and green pepper. Cook for 5-6 minute, until vegetables start to soften. Add beef and salt. Allow meat to brown, breaking up clumps with the end of a spatula or wooden spoon, to achieve a crumbly texture.
  2. Add plum tomatoes, crushing them or tearing them into pieces with your hands as you drop them in. Pour in the plum tomato juice from the can too. Add tomato paste and stir through. Add vinegar, raisins, cumin, smoked paprika, bay leaves and olives. Bring to a simmer and cook for 15 minutes, stirring occasionally, until the stew is slightly thickened and the flavors are melded. Remove bay leaves. Correct seasoning with salt, if necessary.
  3. Serve with mashed potatoes, rice or black beans.

Notes

Nutrition Information: The information shown is an estimate provided by an online nutrition calculator and is not a substitute for a the advice of a professional nutritionist.

Keywords: Ground beef stew, Cuban ground beef stew

 

Filed Under: All Recipes, Cuba, Lunch and Brunch, main course, North America, Quick and Easy, Stew Tagged With: beef, dairy-free, easy weeknight dinner, gluten-free

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Reader Interactions

Comments

  1. Alex

    March 15, 2017 at 10:44 pm

    As a vegetarian I’m always on the look out for meals that i can adapt and change… I’ll substitute the mince for vegan mince and voila… looks good… can’t wait to try it…

    Reply
  2. Megan @ MegUnprocessed

    March 8, 2017 at 7:01 pm

    30-minute meals are the best! Such a flavorful recipe!

    Reply
    • Lisa

      March 10, 2017 at 7:01 am

      Thanks Megan!

      Reply
  3. Lane & Holly @ With Two Spoons

    March 8, 2017 at 1:33 pm

    This looks like such a crazy cool combination!

    Reply
  4. Cynthia | What A Girl Eats

    March 7, 2017 at 9:20 pm

    Picadillo is such a great base to so many dishes! Yum!

    Reply
  5. Kevin Grady

    September 19, 2016 at 12:08 pm

    Hi Lisa,
    I cooked this last night and it turned out great! I followed the recipe with the exception of a little more garlic and a couple pinches of Kosher salt at the end. The flavor is mild but perfectly melded. This is a keeper!
    Kevin

    ★★★★★

    Reply
  6. Kevin

    September 18, 2016 at 1:46 pm

    I am giving this a try tonight, can’t wait!

    Reply
  7. Jill

    September 14, 2016 at 10:04 pm

    This looks so good! The flavor mix of the tomatoes, olives and raisins sound amazing!

    Jill
    Doused In Pink

    Reply
  8. Sharon Wu

    September 13, 2016 at 3:55 pm

    I love beef stew! This one looks so good — definitely need to give it a try soon. xo, sharon

    https://www.stylelullaby.com/lifestyle/7-plants-to-add-to-your-home/

    Reply
    • Lisa

      September 17, 2016 at 6:41 pm

      Thanks Sharon 🙂

      Reply
  9. Karen D.

    September 12, 2016 at 2:40 pm

    This is a FAV of my family although I don’t include the raisins (I have fussy kiddos). It’s quick, delish, and doesn’t cost an arm and a leg to make for a large group (think leftovers or large family gatherings) !

    Reply
    • Lisa

      September 17, 2016 at 6:42 pm

      One of my kids is fussy too and he loved the Picadillo but he picked out the raisins 🙂

      Reply
  10. Michelle

    September 12, 2016 at 9:08 am

    This definitely looks like something I would like…it’s going on my MUST TRY list!

    Reply
    • Lisa

      September 12, 2016 at 3:06 pm

      Thanks Michelle – I hope you enjoy!!

      Reply

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