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Cooking Light Recipes

From my earliest days of cooking, I've discovered many of my favorite recipes in the pages of Cooking Light Magazine. A few years after I launched Panning The Globe, the folks at the magazine invited me to be a Cooking Light featured blogger.

In this collection, you'll find my all-time favorite Cooking Light Recipes, such as Slow Cooker Chicken with Dried Cherries, Shredded Brussels Sprouts with Crispy Fried Shallots, Blackened Fish Tacos with Cilantro Lime Slaw, and many more.

 

chicken tostada: toasted flour tortilla topped with chicken, corn, zucchini, feta and avocado salsa

Easy Chicken Tostadas

overhead shot of a black cast iron skillet filled with chicken piccata, thin chicken cutlets with a few thin slices of lemon tossed on top and some chopped parsley

Chicken Piccata

close up of a platter of shredded brussels sprouts topped with crispy fried shallots and a slice of lemon to garnish

Shredded Brussels Sprouts with Crispy Fried Shallots

a bowl of Korean Chicken Stew with Gochujang Sauce

Korean Chicken Stew with Gochujang

slow cooker chicken thighs and couscous in a white bowl

Slow Cooker Chicken Thighs with Dried Cherries

white rectangular platter topped with grilled figs, prosciutto and burrata and arugula

Grilled Figs, Prosciutto and Burrata Appetizer

7 grilled skewers of chicken souvlaki with zucchini and red onions

Lemony Chicken Souvlaki with Tzatziki Sauce

overhead shot showing a blue bowl filled with Chinese beef and broccoli stir fry. A spray of scallions in the center to garnish

Chinese Beef and Broccoli Stir Fry Recipe

It takes just 20 minutes to make this super flavorful, healthy dinner recipe: Thai Beef Bok Choy Rice Bowl with an egg on top. Add your favorite hot sauce!

Quick Thai Beef Rice Bowl Recipe

bowl of healthy shepherds pie

Healthy Shepherd's Pie

Asian honey soy chicken in a bowl sprinkled with scallions.

Asian Honey Soy Chicken

This elegant Moroccan Chicken Tagine recipe is perfect for the slow cooker. The chicken tenderizes as it absorbs the fragrant North African spices and fills the house with the most delicious aromas. There's plenty of sauce and chickpeas to spoon over the chicken and a bed of rice or couscous.

Slow Cooker Chicken Tagine with Apricots and Chickpeas

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Welcome to Panning the Globe

Hi, I'm Lisa! I believe we can all make the world's most delicious dishes at home.
I'm excited to share with you hundreds of fabulous, globally inspired recipes to feed your family and entertain your friends.

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