• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Panning The Globe
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • Recipes
  • About
    • Meet Lisa
    • FAQ
  • Contact
  • Press
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • About
    • Meet Lisa
    • FAQ
  • Contact
  • Press
×
Home » Recipes

Cooking Light Recipes

From my earliest days of cooking, I've discovered many of my favorite recipes in the pages of Cooking Light Magazine. A few years after I launched Panning The Globe, the folks at the magazine invited me to be a Cooking Light featured blogger.

In this collection, you'll find my all-time favorite Cooking Light Recipes, such as Slow Cooker Chicken with Dried Cherries, Shredded Brussels Sprouts with Crispy Fried Shallots, Blackened Fish Tacos with Cilantro Lime Slaw, and many more.

 

  • two grilled turkey tips on a bed of spinach with sliced tomatoes, cucumbers, red onion, crumbled feta and kalamata olives.
    Greek Spinach Salad with Grilled Turkey Tips
  • ropa vieja aka Cuban shredded beef with peppers, in the slow cooker
    Slow Cooker Ropa Vieja
  • Curried roasted cauliflower on a bed of yogurt topped with chopped toasted pistachios and cilantro.
    Curried Roasted Cauliflower with Yogurt and Pistachios
  • Thai coconut curry chicken soup with spinach and rice noodles, in a bowl
    Thai Coconut Curry Chicken Soup with Spinach and Rice Noodles
  • a square piece of shredded potato casserole (rosti) with a fork and some egg yolk dripping down
    Rösti: Shredded Potato Casserole with Ham & Eggs
  • grilled figs, prosciutto and burrata arranged on a bed of arugula on a porcelain platter.
    Grilled Figs, Prosciutto and Burrata Appetizer
  • Colombian Chicken Soup: Creamy with no cream or dairy - thickened with potatoes and corn.
    Colombian Chicken Soup: Ajiaco
  • bowl of shrimp and corn chowder topped with crumbled bacon and chopped scallions
    Shrimp and Corn Chowder
  • a bowl of Korean Chicken Stew with Gochujang Sauce
    Korean Chicken Stew with Gochujang
  • Bowl of fettuccini with thick tomato meat sauce swirled around a fork.
    Quick Turkey Ragu: Delicious Healthy Meat Sauce Recipe
  • Thai Steamed Fish in Coconut Sauce • Panning The Globe
    Thai Steamed Fish in Coconut Sauce
  • Brazilian Feijoada: a slow cooker version of Brazil's famous meat and bean stew
    Slow Cooker Brazilian Feijoada
  • crisp tortilla topped with corn, piece of chicken, avocado crema and cilantro
    Easy Chicken Tostadas
  • Two bowls of carrot soup topped with a dollop of yogurt, a small jar of honey on the side and half a lemon.
    Moroccan Carrot Soup with Lemon Honey Yogurt
  • Two grilled chocolate pizzas topped with Nutella, m&m's and potato chops, on a wooden cutting board with a pizza slicer
    Grilled Chocolate Pizza
  • Chicken Cacciatore with Roasted Vegetables and Potatoes by Panning The Globe
    Chicken Cacciatore with Roasted Vegetables and Potatoes
  • 9 little smoked salmon appetizers on a platter with chopped smoked salmon atop cucumber rounds and rice crackers.
    Smoked Salmon Tartare
  • bowl of cooked ground beef with corn and peas in sauce topped with fluffy mashed potatoes.
    Healthy Shepherd's Pie
  • blackened fish tacos recipe
    Blackened Fish Tacos with Cilantro Lime Slaw
  • This wild rice salad is bejeweled with cranberries, apricots and pecans and dressed with orange shallot vinaigrette. It's The perfect side dish for Thanksgiving or any festive meal.
    Wild Rice Salad with Cranberries, Apricots and Pecans
  • One piece of saucy cheesy eggplant lasagna on a small plate topped with a basil leaf.
    Eggplant Lasagna
  • My Favorite Vegetarian Chili: loaded with vegetables, beans and a secret ingredient that makes it "meaty" | Panning The Globe
    My Favorite Vegetarian Chili
  • 6 almond cookies, each with an almond in the middle, on a glass plate with 3 whole almonds decorating the plate.
    Spanish Almond Cookies (Almendrados)
  • It takes just 20 minutes to make this super flavorful, healthy dinner recipe: Thai Beef Bok Choy Rice Bowl with an egg on top. Add your favorite hot sauce!
    Quick Thai Beef Rice Bowl Recipe
  • overhead shot showing a blue bowl filled with Chinese beef and broccoli stir fry. A spray of scallions in the center to garnish
    Chinese Beef and Broccoli Stir Fry Recipe
  • Raw Kale Salad: The most delicious healthy salad you've ever tasted | Panning The Globe
    Perfect Simple Kale Salad
  • Slow Cooker Chicken Thighs with Dried Cherries
  • a dozen spice crusted sauteed shrimp on a white platter sprinkled with chopped cilantro
    Sautéed Shrimp with Remoulade Sauce
  • snowflake mugs filled with Swedish Glögg. delicious hot spiced mulled wine and spirits
    Swedish Glögg: Hot Mulled Spiced Wine
  • Pain Perdu (French Toast) with berries and berry sauce
    Pain Perdu with Berry Sauce: French style French Toast
  • Here's a home-cooking recipe for the delectable Middle Eastern street food, Chicken Shawarma: spicy grilled chicken, Israeli chopped salad and lemony tahini sauce. Adapted from Yotam Ottolenghi and Cooking Light
    Spicy Chicken Shawarma
  • 7 grilled skewers of chicken souvlaki with zucchini and red onions
    Lemony Chicken Souvlaki with Tzatziki Sauce
  • close up of a platter of shredded brussels sprouts topped with crispy fried shallots and a slice of lemon to garnish
    Shredded Brussels Sprouts with Crispy Fried Shallots
  • This elegant Moroccan Chicken Tagine recipe is perfect for the slow cooker. The chicken tenderizes as it absorbs the fragrant North African spices and fills the house with the most delicious aromas. There's plenty of sauce and chickpeas to spoon over the chicken and a bed of rice or couscous.
    Slow Cooker Chicken Tagine with Apricots and Chickpeas
  • overhead shot of a black cast iron skillet filled with chicken piccata, thin chicken cutlets with a few thin slices of lemon tossed on top and some chopped parsley
    Chicken Piccata
  • Fresh ginger, coconut milk and basil are the base of this fragrant Thai green curry chicken recipe. Fluffy white rice is all you need to complete the meal. Perfect for weeknights when you want something quick and delicious.
    Thai Green Curry Chicken
  • Here's a delicious and fun twist on the classic Italian Caprese Salad recipe. Grilled zucchini is added to the mix and everything is arranged in stacks. It's an easy appetizer recipe that looks elegant. Or serve it for lunch or brunch l www.panningtheglobe.com  
    Grilled Zucchini Caprese Salad Stacks
  • Senegalese Chicken Yassa by Panning The Globe
    Senegalese Chicken Yassa
  • Llapingachos: Ecuadorian Cheese and Potato Patties
  • Asian honey soy chicken in a bowl sprinkled with scallions.
    Asian Honey Soy Chicken

Primary Sidebar

head shot of Lisa Goldfinger - blogger at Panning The Globe

Hi, I'm Lisa! Welcome to Panning The Globe. Dive into my collection of delicious, healthy recipes, discover new global flavors, and create unforgettable meals for your family and friends. Learn More!


Reader's Favorites!

  • black and white decorative bowl filled with 6 Moroccan meatballs in tomato sauce, with chopped parsley sprinkled on top and a few forks in the background
    Moroccan Meatballs
  • Overhead shot of a white bowl filled with orecchiette pasta tossed with a sauce of sausages and broccoli rabe
    Orecchiette Pasta with Sausage and Broccoli Rabe
  • chicken Marbella in a roasting pan with prunes, green olives and a garnish of chopped parsley
    Chicken Marbella from The Silver Palate
  • A whole roasted chicken in a black roasting pan with sprigs of thyme on top.
    Slow Roasted Chicken: A Perfect Roast Chicken Every Time!
  • It's easy to cook a big pot of this award winning white chicken chili, and it's the absolute BEST white chicken chili! Tender chicken, chilies, white beans, spices and a few more goodies in this winning white chicken chili recipe.
    Award Winning White Chicken Chili
  • Bowl of chili con carne topped with shredded cheese, sour cream and chopped scallions, a silver spoon in the chili, a small bowl of chopped scallions on the side.
    Eddie's Award Winning Chili
  • Tiny raviolis with tomato sauce, yogurt sauce and brown butter sauce and herbs.
    Turkish Manti
  • bowl of white bean turkey chili verde topped with slices of avocado, sour cream, shredded cheese and sliced scallions.
    Easy White Bean Turkey Chili Verde

STAY ON TOP OF WHAT’S COOKING

Subscribe to our free newsletter and get the newest recipes and seasonal menu ideas sent directly to your inbox.

Footer

LET'S CONNECT!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

↑ back to top

Browse

  • Contact
  • All Recipes
  • Quick & Easy Recipes
  • Side Dish Recipes
banner with names of publications that have featured recipes from panning the globe

COPYRIGHT © Panning The Globe 2025 · All text, recipes, content and images on this site are the sole property of Lisa Goldfinger and Panning The Globe.

PRIVACY POLICY · CONTACT ME · SUBSCRIBE