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Home » Recipes » Salads

Grilled Zucchini Caprese Salad Stacks

July 10, 2015 Updated May 31, 2021 by Lisa Goldfinger 6 Comments This post may contain affiliate links

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pinterest pin: stacked caprese salad with grilled zucchini on top

Here's a delicious twist on the world famous Caprese Salad. Stack it up with grilled zucchini as one of the layers. This is a terrific presentation for entertaining. The stacks look great and make a wonderful individual appetizer or light main dish.  

A stacked up caprese salad with layers of tomato, basil, mozzarella and grilled zucchini

Ciao from Positano, Italy!  I'm here with my husband Eddie. We've been meaning to come here, to the Amalfi Coast, since we got married 25 years ago. It was supposed to be our honeymoon destination. But we had just bought a new house that needed a ton of work, so we cancelled the trip to Italy and spent two romantic weeks in Connecticut, wall-papering and painting. I'm not being sarcastic - it was a great honeymoon....definitely nothing like Amalfi, but there was something romantic about working on our house together and watching it slowly transform. And every night after work we treated ourselves to fabulous dinners at the best restaurants in the area, rationalizing that no amount of food or fine wine could come close to what we would have spent on a trip to Italy.Beautiful landscape photo of Positano, Italy, with ocean and a mountainside of pastel buildings

I'm not sure why it took us 25 years to get here - we've been pretty busy with kids and work I guess - but anyway I'm happy that we finally made it! The beauty of the landscape here is surreal. The towns are built into the cliffs and tower above the beautiful sea. Everywhere you look dramatic stairways lead up to houses and shops, and down to the beach.

A scene in Positano Italy, looking down a narrow road with colorful buildings and a mountain in the distance.

The other day we took a boat to the nearby Isle of Capri - home of the Caprese Salad. Of course we ordered one for lunch. It was simple and delicious - ripe tomatoes, mozzarella, basil and arugula leaves, and a drizzle of olive oil.

Ed and Lisa Goldfinger sitting at a restaurant on the Isle of Capri, eating a caprese salad and drinking white wine

There are certain excellent dishes for which the chef can't take much credit. All the praise goes to the ingredients.

Caprese salad is that kind of dish. Ripe juicy tomatoes, tender creamy mozzarella cheese and fresh basil leaves. Put them together with a splash of olive oil and a sprinkle of salt and pepper, and you have one of the world's most delicious salads.

a white tray with ingredients for zucchini caprese stacks: two zucchinis, 4 heirloom tomatoes and a bunch of fresh basil

I love this festive variation of a Caprese salad, piled into stacks, with the addition of grilled zucchini and a light balsamic dressing. It's definitely a departure from the traditional version, but a delicious one!

5 zucchini caprese salad stacks on a white platter with sprigs of basil strewn around

 

Use the freshest, ripest, and best quality ingredients you can find, and enjoy!

You may also like:

  • Mini Caprese Skewers
  • Grilled Figs, Burrata and Prosciutto

A close up of a grilled zucchini caprese salad stack with drizzles of olive oil and balsamic and slivered basil on top

Here's the recipe for Grilled Zucchini Caprese Salad Stacks. If you make them, please let me know what you think.

Ciao for now!

Print
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Here's a delicious and fun twist on the classic Italian Caprese Salad recipe. Grilled zucchini is added to the mix and everything is arranged in stacks. It's an easy appetizer recipe that looks elegant. Or serve it for lunch or brunch l www.panningtheglobe.com  

Grilled Zucchini Caprese Salad Stacks


★★★★★

5 from 1 reviews

  • Author: Lisa
  • Total Time: 35 mins
  • Yield: 5 1x
Print Recipe

Description

A delicious stacked salad of fresh mozzarella, tomatoes, basil and zucchini.

Adapted from a recipe by Cooking Light


Ingredients

Scale
  • For the Grilled Zucchini:
  • 2 large zucchini, each cut diagonally into 8 slices
  • Olive oil or cooking spray
  • Kosher salt
  • Freshly ground black pepper
  • For the Vinaigrette:
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons good quality balsamic vinegar or balsamic glaze
  • ½ teaspoon finely minced garlic
  • For the Salad
  • Extra virgin olive oil
  • 4 ripe heirloom tomatoes, each cut into 4 or 5 (¼-inch-thick) slices
  • 8 ounces fresh mozzarella cheese, cut into 10 slices
  • Grilled zucchini slices (from above)
  • 25-30 whole fresh basil leaves
  • 10 basil leaves, stacked and thinly sliced

Instructions

  1. Grill the Zucchini: Preheat grill to medium-high heat. Coat both sides of zucchini with cooking spray or brush lightly with oil. Sprinkle with ¼ teaspoon salt and several grinds of pepper. Arrange on grill; grill 4 minutes on each side. Set aside.
  2. Make Vinaigrette: In a small bowl, whisk oil, balsamic, garlic, ¼ teaspoon salt, ¼ teaspoon pepper. Set aside.
  3. Assemble the Stacks: Drizzle a bit of olive oil and a sprinkle of salt and pepper on a platter or on individual plates. Arrange the 5 largest tomato slices on top. Top each tomato with 2 zucchini slices, then another (slightly smaller) tomato slice, then 1 cheese slice. top with another tomato slice, one final cheese slice and a zucchini slice at the top. Gently tuck basil leaves in all around the stacks, between layers. Drizzle balsamic dressing evenly over stacks; sprinkle with the slivered basil. Season with salt and pepper, to taste.
  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Category: Appetizer or Lunch
  • Method: Grill
  • Cuisine: Italian

Keywords: Caprese salad with grilled zucchini served in a stackj

Did you make this recipe?

If you make this recipe, please let me know how it turns out for you! Leave a comment below and share a picture on instagram with the hashtag #panningtheglobe

 

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Filed Under: All Recipes, Appetizers, Barbecue, Cooking Light, Entertaining, Europe, Italy, Lunch and Brunch, main course, Salads, Vegetarian Tagged With: gluten-free

Reader Interactions

Comments

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. clare sieberg

    December 27, 2019 at 9:58 am

    I love the idea of adding more veggies to caprese salad! I always just serve with tomatoes, basil, and kalamata olives, never thought to add zucchini, but grilling is (in my opinion) the BEST way to cook zucchini. I love this salad!

    ★★★★★

    Reply
  2. Carol at Wild Goose Mama

    July 15, 2015 at 7:15 pm

    I am wildly envious. Love the Zucchini recipe. Have a FAB time. See my comment is short and sweet too.

    Reply
  3. jen

    July 12, 2015 at 10:05 am

    My favorite salad ever. Simple and delicious and perfect. Love the zucchini addition. And thanks for the pictures of Italy. Living vicariously!!! Beautiful!

    Reply
    • Lisa Goldfinger

      July 15, 2015 at 7:43 am

      Thanks Jen!

      Reply
  4. Rachel (Rachel's Kitchen NZ)

    July 11, 2015 at 3:23 pm

    What a great take on this classic salad - it is the depths of winter here - good tomatoes like these are but a distant memory. But will tuck this away because it is also a great use of zucchini.

    Reply
  5. Meryl

    July 10, 2015 at 9:55 am

    Beautiful!!! Love your honeymoon story. Surely, you appreciate this trip more now than you would have 25 years ago!!

    Reply

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