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Home » Recipes » Chicken

Lemony Chicken Souvlaki with Tzatziki Sauce

May 16, 2020 Updated August 14, 2022 by Lisa Goldfinger 5 Comments This post may contain affiliate links

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Greek chicken souvlaki skewers with zucchini

Here's an easy grilling recipe that screams "summer!" Lemony Greek chicken souvlaki skewers with zucchini, red onions and garlicky cucumber-yogurt sauce. The essence of this dish is a very simple marinade that yields incredibly juicy and flavorful chicken. 

7 grilled skewers of chicken souvlaki with zucchini and red onions

Chicken souvlaki has been on my to-cook list for ages. Having tried real deal souvlaki in Greece and now the homemade version, I can say with some confidence that it's easy to make authentically delicious souvlaki at home. The secret is in the marinade, which is just 3 key ingredients: lemon juice, oregano and garlic. A simple, but magical and irresistible combination. Grilled chicken breasts at their best!

Grilled kebabs are a great choice when you're looking for something quick and tasty to throw on the grill for family or friends. Uniquely wonderful kebab recipes span the globe, from Japanese yakitori to Turkish kofta and beyond. Greek chicken souvlaki is one of the greats, as far as I'm concerned. Easy to pull off, light and healthful, with bright fresh flavors of summer.

How to make Chicken Souvlaki

The recipe is easy with about 20 minutes of hands-on prep, 30 minutes to marinate the chicken, and ten minutes to grill the kebabs.

  1. Mix up the marinade ingredients; lemon juice, garlic, oregano, olive oil and salt.
  2. Toss the chicken with the marinade and leave it to marinate for 30 minutes, or up to 2 hours.
  3. Cut zucchini and onions into 1-inch chunks and thread chicken, zucchini and onions onto skewers in an alternating pattern.
  4. Heat the grill to medium-high and grill the skewers for about 4 minutes per side, or until the chicken is cooked through. 
  5. Serve chicken souvlaki on or off the skewers, with tzatziki sauce on the side. 

Two photos showing how to make grilled chicken souvlaki, cubed raw chicken breasts on a wooden cutting board, sliced red onions and zucchinis on a cutting board with a glass bowl in the background, filled with cubed chicken marinating

two photos showing how to make chicken souvlaki, a close up of a skewers being brushed with oil, 8 skewers cooking on the grill

How To Serve Chicken Souvlaki

Souvladzidika (Souvlaki shops) throughout Greece hand out wooden kebabs with freshly grilled pork and chicken souvlaki to be eaten right off the skewer. Or they pack the cubes of meat or chicken into a warm pita with chopped tomatoes, parsley, onions, and garlicky cucumber-yogurt sauce (tzatziki). Personally, I like to slide the chicken and veggies off the skewer, onto a plate, and add a simple salad of sliced tomatoes, olives, feta, mint, a drizzle of olive oil and squeeze of lemon juice. However you choose to serve your chicken souvlaki, creamy, garlicky tzatziki sauce is an absolutely must!

4 chicken souvlaki kebabs with red onions and zucchini, removed from the kebab, on a plate, on a vivid blue and white striped dish towel with a small bowl of tzatziki and a half lemon

Here's the Chicken Souvlaki Recipe. If you try this recipe, I hope you'll come back to leave a star rating and a comment. I'd love to know what you think!

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4 chicken souvlaki kebabs with red onions and zucchini, removed from the kebab, on a plate, on a vivid blue and white striped dish towel with a small bowl of tzatziki and a half lemon

Lemony Chicken Souvlaki with Tzatziki Sauce


★★★★★

5 from 3 reviews

  • Author: Lisa
  • Total Time: 1 hour
  • Yield: 6-8 servings 1x
Print Recipe

Description

Lemony grilled chicken skewers with zucchini, onions and creamy tzatziki sauce.

Adapted from a recipe in Cooking Light Global Kitchen


Ingredients

Units Scale

You will need 7 12-inch skewers or 12 8-inch skewers. If using wooden or bamboo, be sure to soak them in water for at least ½ hour.

  • 6 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh oregano leaves (or 1 ½ teaspoons dried oregano)
  • 2 tablespoons olive oil plus more for brushing the vegetables
  • 5 teaspoons finely minced garlic (6 garlic cloves)
  • 1 teaspoon kosher salt
  • 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 medium zucchinis, halved lengthwise and cut into (½-inch thick) slices, crosswise
  • 2 medium red onions, peeled and cut into 1-inch chunks (see notes below)

For The Tzatziki Dip

  • 1 hothouse cucumber (English cucumber), peeled and coarsely grated or finely chopped
  • 1 cup Greek yogurt or strained yogurt (see notes below)
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, crushed or finely minced (2 teaspoons)
  • 2 tablespoons fresh lemon juice
  • ¾ teaspoon kosher salt
  • 1 tablespoon chopped mint leaves, optional

Instructions

  1. In a large bowl combine the marinade ingredients: lemon juice (6 tablespoons), oregano (1 tablespoon fresh or 1 ½ teaspoon dried), olive oil (2 tablespoons), garlic (5 teaspoons) and salt (1 teaspoon). Add the chicken and toss well, to coat. Leave chicken to marinate in the fridge for 30 minutes or up to 2 hours.
  2. To make the Tzatziki, toss the cucumber with ¼ teaspoon of salt in a mesh colander and let it drain over the sink for 5 minutes or so. Press the cucumber against the colander to squeeze out some of the liquid, and transfer it to a medium bowl. Add yogurt (1 cup), oil (2 tablespoons), garlic (2 cloves crushed), lemon juice (2 tablespoons), and salt (¾ teaspoon). Mix thoroughly and refrigerate in a closed container until  ready to use. Sprinkle with fresh mint right before serving. Can be made a day ahead.
  3. Remove chicken from the marinade and discard marinade. Thread chicken, onions and zucchini alternately onto each skewer. Brush zucchini and onions lightly with olive oil.
  4. Heat your grill to medium-high. Add skewers. Cook 4 minutes per side or until chicken is cooked through.
  5. Serve chicken skewers hot, with tzatziki sauce on the side.

Notes

How to Cut Onions for Skewers: Here's a video that show's a good technique for cutting onions for kebabs.

To make strained yogurt, put 2 cups plain low fat yogurt in a mesh strainer lined with a coffee filter or a double layer of cheesecloth. Set the strainer over a bowl and let the yogurt drain for 2 hours in the fridge.

Nutrition Information: The information shown is an estimate provided by an online nutrition calculator and is not a substitute for the advice of a professional nutritionist.

  • Prep Time: 20 min
  • Cook Time: 8 min
  • Category: Dinner
  • Method: Grill
  • Cuisine: Greek

Keywords: grilled marinated chicken, zucchini and onions skewers with tzatziki sauce

Did you make this recipe?

If you make this recipe, please let me know how it turns out for you! Leave a comment below and share a picture on instagram with the hashtag #panningtheglobe

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Filed Under: All Recipes, Barbecue, Chicken, Cooking Light, Entertaining, Europe, Lunch and Brunch, main course Tagged With: kebabs

Reader Interactions

Comments

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Patty Dee

    June 17, 2022 at 6:47 pm

    Great taste & hope to make somewhat ahead of time. Tested at home & will try it X2 for friends when we go RVing. I purchased Tzatziki sauce & served on top of tossed salad of lettuce, tomatoes, cukes, olives, feta & greek dressing, with small pitas cut in half to make your own.
    Thanks!

    ★★★★★

    Reply
  2. Jackie B

    May 26, 2020 at 8:33 pm

    I just made this recipe and thoroughly enjoyed it! It was perfect for a warm summer evening and very easy. I used up some cherry tomatoes and bell peppers which added some nice color to the skewers. Thank you, Lisa!

    ★★★★★

    Reply
    • Lisa

      May 27, 2020 at 9:24 am

      Hi Jackie. I'm so glad you enjoyed! Thank you for coming back to let me know!

      Reply
  3. Matt C

    May 21, 2020 at 12:02 pm

    I am always looking for something quick and easy to grill. Tried these out last night and they came out beautifully. Amazing how such simple ingredients can produce so much flavor. I look forward to the day we can have friends over again so I can serve this recipe up!

    ★★★★★

    Reply
    • Lisa

      May 21, 2020 at 3:14 pm

      Hi Matt, I'm so happy to hear you enjoyed the souvlaki! and I really appreciate that you came back to leave a comment and a rating.

      Reply

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