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Home » Recipes

paleo

Cubes of roasted butternut squash in a white bowl, topped with parsley garlic oil

Roasted Butternut Squash Recipe

Two Ingredient Carnitas (Mexican Slow Cooked Pulled Pork)

overhead shot of sliced grilled skirt steak arranged diagonally across a dark grey serving board with a line of vivid green chimichurri sauce down the middle and a bowl of chimichurri on the left

Grilled Skirt Steak with Chimichurri Sauce

Sliced poached chicken on a blue and white platter with a few parsley and dill leave strewn around

How to Make Perfect Poached Chicken

black and white decorative bowl filled with 6 Moroccan meatballs in tomato sauce, with chopped parsley sprinkled on top and a few forks in the background

Moroccan Meatballs

6 French Deviled Eggs Mimosa on a light blue plate, decorated with small lettuce leaves.

French Deviled Eggs Mimosa

A piece of broiled salmon fillet on a bed of butter lettuce and topped with mango salsa

Broiled Salmon With Mango Salsa

Chunks of Mexican chicken with nectarine salsa

Mexican Spiced Grilled Chicken with Nectarine Salsa

close up of hearts of palm salad with cucumbers, artichoke hearts and cherry tomatoes

Hearts of Palm Salad with Artichoke Hearts, Cucumbers, Avocados and Cherry Tomatoes

Filipino Chicken Adobo Recipe

Chicken Adobo from the Philippines

Greek Style Garlicky Shrimp with Feta | Panning The Globe

Greek-Style Garlicky Shrimp with Feta

A loaf of healthy pumpkin bread with almond flour

Healthy Pumpkin Bread with Almond Flour

Close up of corn tomato avocado salad

Corn Tomato Avocado Salad

Baba Ganoush

Here's an amazing roast chicken recipe from chef Yotam Ottolenghi. Chicken thighs are spiced with za'atar and sumac, tossed with onions, lemons and garlic, and roasted. This is a great dinner party recipe because it's a beautiful dish, you can do all the prep ahead, the chicken is tender and juicy, and the flavors are fantastically delicious!

Ottolenghi's Roast Chicken with Za'atar and Sumac

grilled sweet potato rice bowl with a fried egg

Grilled Sweet Potatoes Recipe

This chimichurri broccoli salad mixes fresh blanched broccoli with the vibrant flavors of Argentinean chimichurri sauce: olive oil, vinegar, garlic, parsley and oregano. It's a heavenly combination. It takes only 20 minutes to prepare and can be made ahead. This wonderful simple healthy recipe will earn a place in your regular rotation.

Chimichurri Broccoli Salad

Julia Child's Sautéed Shredded Zucchini Recipe

Julia Child's Sautéed Shredded Zucchini Recipe

Here’s a kebab recipe for your next barbecue – grilled skewers of lamb and fresh figs with a sweet, spicy, minty glaze. The subtle sweet flavor of grilled figs is so delicious with the charred rich grilled lamb. The glaze takes it over the top.

Grilled Lamb and Fig Skewers with Mint Pepper Glaze

a dark metal bowl filled with Venezuelan avocado chicken salad garnished with 3 slices of avocado and chopped cilantroa dark metal bowl filled with Venezuelan avocado chicken salad garnished with 3 slices of avocado and chopped cilantro

Venezuelan Avocado Chicken Salad: No Mayo

Here's one of the best ways to make melt-in-your-mouth, delicious broiled salmon, and it's surprisingly simple. Stuff or coat the salmon with a mixture of mustard, horseradish and scallions; set it under the broiler; and in just a few minutes, you'll have an elegant salmon dinner.

Broiled Stuffed Salmon with Horseradish Mustard

Here's an easy recipe for Curried Butternut Squash, Lentil and Chicken Stew. It's a warm and comforting one-pot dinner that's dairy-free, gluten-free, low-fat and delicious!

Curried Butternut Squash, lentil, and Chicken Stew

Roasted Brussels Sprouts with Bacon and Dried Cherries

Roasted Brussels Sprouts with Bacon and Dried Cherries

This is a tender, flavorful pork roast with lots of delicious sweet and sour gravy. A great holiday roast. Quick easy prep and just 5 ingredients. Also, eating pork and sauerkraut bodes well for good luck in the new year!

Pork Roast with Sauerkraut Apples and Onions

slow cooker Cuban ropa vieja

Slow Cooker Ropa Vieja

Thai Steamed Fish in Coconut Sauce • Panning The Globe

Thai Steamed Fish in Coconut Sauce

Sautéed Spinach and Garlic - a quick, delicious healthy side dish recipe with directions for using fresh or frozen spinach.

Sautéed Spinach and Garlic

Fish in crazy water is a classic Neopolitan dish of fresh fish, poached with carrots, celery, onions and tomatoes. The fish is tender, the veggies are crisp-tender, the broth is sweet and delicious, and dinner is on the table in just 30 minutes.

Fish In Crazy Water

This Moroccan Chicken Stew is a one-pot dinner with fall-apart tender chicken thighs, sweet potatoes, dried apricots and kale, oven-braised in chicken broth and aromatic spices. [paleo] [gluten-free, dairy-free] l panningtheglobe.com

Moroccan Chicken Stew with Sweet Potatoes Apricots and Kale

Senegalese Chicken Yassa by Panning The Globe

Senegalese Chicken Yassa

The Honey Harvest and a recipe for Honey Roasted Pineapple with Yogurt and Pistachios

Honey Roasted Pineapple with Yogurt and Pistachios

No-Cook Cold Tomato Soup with Avocado and Lime Juice

Corned beef hash: a delicious healthier recipe with lots of veggies. Add a poached egg on top for a fantastic breakfast, lunch or dinner.

Healthy Corned Beef Hash Recipe

Ottolenghi's Turkey Zucchini Meatballs with Lemony Yogurt Sauce

Pull out your Dutch oven for this delicious one pot dinner - Portuguese Sausage Kale Potato Soup|Panning The Globe

Portuguese Sausage Kale Potato Soup: Caldo Verde

The creamy coconut and sweet potato soup pairs beautifully with zesty spice-crusted shrimp. Delicious and company-worthy. [dairy-free]

Coconut Sweet Potato Soup with Spicy Shrimp

Chicken paillard is an Italian classic that's perfect for grilling season: thinly pounded chicken marinated in lemony dressing, grilled, and topped with arugula salad and more lemony dressing. It's a quick ad easy recipe that's satisfying, healthy, and delicious.

Chicken Paillard

Guatemalan Green Chicken Stew recipe - Tender chicken simmered in a tomatillo cilantro sauce, thickened with toasted ground pumpkin seeds and sesame seeds. A delicious festive healthy soup/stew that also low fat, gluten free and paleo friendly.

Guatemalan Green Chicken Stew

Tuna Stuffed Peppadew Peppers - a surprising and delicious appetizer - Panning The Globe

Tuna-Stuffed Peppadew peppers

Moroccan Raw Carrot Salad Recipe: Shredded carrots tossed with olive oil, lemon juice, cumin and garlic - a great side dish in 15 minutes!

Moroccan Raw Carrot Salad

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Welcome to Panning the Globe

Hi, I'm Lisa! I believe we can all make the world's most delicious dishes at home.
I'm excited to share with you hundreds of fabulous, globally inspired recipes to feed your family and entertain your friends.

More about me →

TRENDING FAVORITES

  • Here's an amazing roast chicken recipe from chef Yotam Ottolenghi. Chicken thighs are spiced with za'atar and sumac, tossed with onions, lemons and garlic, and roasted. This is a great dinner party recipe because it's a beautiful dish, you can do all the prep ahead, the chicken is tender and juicy, and the flavors are fantastically delicious!
    Ottolenghi's Roast Chicken with Za'atar and Sumac
  • It's easy to cook a big pot of this award winning white chicken chili, and it's the absolute BEST white chicken chili! Tender chicken, chilies, white beans, spices and a few more goodies in this winning white chicken chili recipe.
    Award Winning White Chicken Chili
  • This Award Winning Chili recipe is hands down the BEST chili con carne I've ever tasted, with the most incredible flavor and texture - made with beef, pork, beans, awesome spices, onions, garlic, tomatoes and beer. Plus it freezes well so you might want to make a double batch.
    Eddie's Award Winning Chili
  • Indian Lamb Biryani: Sumptuous casserole of tender lamb curry with saffron spiced rice with cucumber-mint raita on the side|Panning The Globe
    Indian Lamb Biryani
  • a pot of ratatouille seen from above
    The Best Easy Ratatouille Recipe
  • Teriyaki Salmon Rice Bowl with Spinach and Avocado | Panning The Globe
    Teriyaki Salmon Rice Bowl with Spinach and Avocado
  • bowl of healthy shepherds pie
    Healthy Shepherd's Pie
  • Senegalese Chicken Yassa by Panning The Globe
    Senegalese Chicken Yassa

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