• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Panning The Globe
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • Recipes
  • About
    • Meet Lisa
    • FAQ
  • Contact
  • Press
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • About
    • Meet Lisa
    • FAQ
  • Contact
  • Press
×
Home » Recipes

paleo

  • Shredded carrot salad in a bowl topped with a sprig of parsley. A bowl of lemons on the background.
    Moroccan Raw Carrot Salad
  • Carnitas: Mexican Slow Cooked Pulled Pork
  • Two piece of Filipino chicken adobo - two braised chicken thighs coated with rich brown adobo sauce - on a bed of white rice, on a plate, with a sprig of bay leaves on the side.
    Filipino Chicken Adobo
  • A loaf of pumpkin bread on a wooden board with three slices cut and leaning down from the loaf.
    Healthy Pumpkin Bread
  • Corned beef hash: a delicious healthier recipe with lots of veggies. Add a poached egg on top for a fantastic breakfast, lunch or dinner.
    Homemade Corned Beef Hash
  • Here's an amazing roast chicken recipe from chef Yotam Ottolenghi. Chicken thighs are spiced with za'atar and sumac, tossed with onions, lemons and garlic, and roasted. This is a great dinner party recipe because it's a beautiful dish, you can do all the prep ahead, the chicken is tender and juicy, and the flavors are fantastically delicious!
    Ottolenghi's Roast Chicken with Za'atar and Sumac
  • Two grilled lamb and fig skewers surrounded by lemon slices and mint sprigs
    Grilled Lamb and Fig Skewers with Mint Pepper Glaze
  • Cubes of roasted butternut squash in a white bowl, topped with parsley garlic oil
    Roasted Butternut Squash Recipe
  • overhead shot of sliced grilled skirt steak arranged diagonally across a dark grey serving board with a line of vivid green chimichurri sauce down the middle and a bowl of chimichurri on the left
    Grilled Skirt Steak with Chimichurri Sauce
  • Sliced poached chicken on a blue and white platter with a few parsley and dill leave strewn around
    How to Make Perfect Poached Chicken
  • black and white decorative bowl filled with 6 Moroccan meatballs in tomato sauce, with chopped parsley sprinkled on top and a few forks in the background
    Moroccan Meatballs
  • 6 French Deviled Eggs Mimosa on a light blue plate, decorated with small lettuce leaves.
    French Deviled Eggs Mimosa
  • A piece of broiled salmon fillet on a bed of butter lettuce and topped with mango salsa
    Broiled Salmon With Mango Salsa
  • Chunks of Mexican chicken with nectarine salsa
    Mexican Spiced Grilled Chicken with Nectarine Salsa
  • close up of hearts of palm salad with cucumbers, artichoke hearts and cherry tomatoes
    Hearts of Palm Salad with Artichoke Hearts, Cucumbers, Avocados and Cherry Tomatoes
  • A pot of Greek lemon butter garlic shrimp with a serving spoon holding three of the shrimp
    Greek-Style Lemon Butter Garlic Shrimp with Feta
  • Close up of corn tomato avocado salad
    Corn Tomato Avocado Salad
  • Baba Ganoush
  • grilled sweet potato rice bowl with a fried egg
    Grilled Sweet Potatoes Recipe
  • This chimichurri broccoli salad mixes fresh blanched broccoli with the vibrant flavors of Argentinean chimichurri sauce: olive oil, vinegar, garlic, parsley and oregano. It's a heavenly combination. It takes only 20 minutes to prepare and can be made ahead. This wonderful simple healthy recipe will earn a place in your regular rotation.
    Chimichurri Broccoli Salad
  • Blue bowl filled with sautéed shredded zucchini. A mint leaf on top.
    Julia Child's Sautéed Shredded Zucchini Recipe
  • a dark metal bowl filled with Venezuelan avocado chicken salad garnished with 3 slices of avocado and chopped cilantroa dark metal bowl filled with Venezuelan avocado chicken salad garnished with 3 slices of avocado and chopped cilantro
    Venezuelan Avocado Chicken Salad: No Mayo
  • Here's one of the best ways to make melt-in-your-mouth, delicious broiled salmon, and it's surprisingly simple. Stuff or coat the salmon with a mixture of mustard, horseradish and scallions; set it under the broiler; and in just a few minutes, you'll have an elegant salmon dinner.
    Broiled Stuffed Salmon with Horseradish Mustard
  • bowl of butternut squash and lentil stew with chicken, topped with chopped cilantro.
    Curried Butternut Squash and Lentil Stew with Chicken
  • Halved roasted brussels sprouts with thick cut bacon lardons and dried cherries.
    Roasted Brussels Sprouts with Bacon and Dried Cherries
  • This is a tender, flavorful pork roast with lots of delicious sweet and sour gravy. A great holiday roast. Quick easy prep and just 5 ingredients. Also, eating pork and sauerkraut bodes well for good luck in the new year!
    Pork Roast with Sauerkraut Apples and Onions
  • slow cooker Cuban ropa vieja
    Slow Cooker Ropa Vieja
  • Thai Steamed Fish in Coconut Sauce • Panning The Globe
    Thai Steamed Fish in Coconut Sauce
  • sautéed spinach in a bowl, topped with lemon zest.
    Sautéed Spinach with Garlic & Olive Oil (Simple and Delicious!)
  • Fish in crazy water is a classic Neopolitan dish of fresh fish, poached with carrots, celery, onions and tomatoes. The fish is tender, the veggies are crisp-tender, the broth is sweet and delicious, and dinner is on the table in just 30 minutes.
    Fish In Crazy Water
  • Moroccan chicken stew with sweet potatoes and apricots in a bowl
    Moroccan Chicken Stew with Sweet Potatoes Apricots and Kale
  • Senegalese Chicken Yassa by Panning The Globe
    Senegalese Chicken Yassa
  • The Honey Harvest and a recipe for Honey Roasted Pineapple with Yogurt and Pistachios
    Honey Roasted Pineapple with Yogurt and Pistachios
  • No-Cook Cold Tomato Soup with Avocado and Lime Juice
  • A dozen or so oblong turkey meatballs in a blue serving bowl garnished with cilantro, a small bowl of aioli on the side.
    Ottolenghi's Turkey Zucchini Meatballs with Lemony Yogurt Sauce
  • Pull out your Dutch oven for this delicious one pot dinner - Portuguese Sausage Kale Potato Soup|Panning The Globe
    Portuguese Sausage Kale Potato Soup: Caldo Verde
  • The creamy coconut and sweet potato soup pairs beautifully with zesty spice-crusted shrimp. Delicious and company-worthy. [dairy-free]
    Coconut Sweet Potato Soup with Spicy Shrimp
  • plate of grilled chicken paillard topped with arugula and cherry tomato salad.
    Chicken Paillard
  • bowl of green chicken stew with garnishes of sliced avocado, sliced corn tortillas and chopped scallions.
    Guatemalan Green Chicken Stew
  • Tuna dip stuffed into peppadew peppers on a small platter, with some un-stuffed peppers and some cornichons.
    Tuna-Stuffed Peppadew peppers
  • Sweet potato fries in a shallow serving bowl with chipotle aioli dip and one fry that has just been dipped, in someones fingers.
    Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli

Primary Sidebar

head shot of Lisa Goldfinger - blogger at Panning The Globe

Hi, I'm Lisa! Welcome to Panning The Globe. Dive into my collection of delicious, healthy recipes, discover new global flavors, and create unforgettable meals for your family and friends. Learn More!


Reader's Favorites!

  • black and white decorative bowl filled with 6 Moroccan meatballs in tomato sauce, with chopped parsley sprinkled on top and a few forks in the background
    Moroccan Meatballs
  • Overhead shot of a white bowl filled with orecchiette pasta tossed with a sauce of sausages and broccoli rabe
    Orecchiette Pasta with Sausage and Broccoli Rabe
  • chicken Marbella in a roasting pan with prunes, green olives and a garnish of chopped parsley
    Chicken Marbella from The Silver Palate
  • A whole roasted chicken in a black roasting pan with sprigs of thyme on top.
    Slow Roasted Chicken: A Perfect Roast Chicken Every Time!
  • It's easy to cook a big pot of this award winning white chicken chili, and it's the absolute BEST white chicken chili! Tender chicken, chilies, white beans, spices and a few more goodies in this winning white chicken chili recipe.
    Award Winning White Chicken Chili
  • Bowl of chili con carne topped with shredded cheese, sour cream and chopped scallions, a silver spoon in the chili, a small bowl of chopped scallions on the side.
    Eddie's Award Winning Chili
  • Tiny raviolis with tomato sauce, yogurt sauce and brown butter sauce and herbs.
    Turkish Manti
  • bowl of white bean turkey chili verde topped with slices of avocado, sour cream, shredded cheese and sliced scallions.
    Easy White Bean Turkey Chili Verde

STAY ON TOP OF WHAT’S COOKING

Subscribe to our free newsletter and get the newest recipes and seasonal menu ideas sent directly to your inbox.

Footer

LET'S CONNECT!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

↑ back to top

Browse

  • Contact
  • All Recipes
  • Quick & Easy Recipes
  • Side Dish Recipes
banner with names of publications that have featured recipes from panning the globe

COPYRIGHT © Panning The Globe 2025 · All text, recipes, content and images on this site are the sole property of Lisa Goldfinger and Panning The Globe.

PRIVACY POLICY · CONTACT ME · SUBSCRIBE