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Home » Recipes

North America

oval serving dish filled with patacones, plantain chips, with a bowl of guacamole and a bowl of pico de gallo by the side

Patacones: Fried Green Plantains

Cubes of roasted butternut squash in a white bowl, topped with parsley garlic oil

Roasted Butternut Squash Recipe

6 assorted bagels on a white wooden tray, sesame, poppy, parmesan garlic, sesame

Homemade Bagels Recipe

Easy White Bean Turkey Chili Verde

overhead close up of a vivid blue bowl filled with Mexican red rice, sprinkled with chopped cilantro and a cilantro leaf in the center

Mexican Red Rice (Arroz Rojo)

a cocktail glass filled with mezcal and lime juice and simple syrup and garnished with a ring of lime and a salt and chili rim, 3 other similar glasses in the background

Mezcal Bone Crusher

Two Ingredient Carnitas (Mexican Slow Cooked Pulled Pork)

a white bowl filled with sautéed corn kernels and chopped scallions. The bowl sits on a blue and white striped cloth napkin and several pieces of flatware are in the background

Sautéed Corn with Scallions

The Best Easy Granola Recipe

Chicken Enchiladas Verdes is a beloved Mexican recipe but it's the roasted tomatillo salsa that takes it over the top! Chicken, cheese, corn tortillas + roasted tomatillo sauce = super delicious! | panningtheglobe.com

Chicken Enchiladas Verdes

crisp tortilla topped with corn, piece of chicken, avocado crema and cilantro

Easy Chicken Tostadas

overhead shot of a tomato glazed meatloaf, sliced and set on a black platter and sprinkled with chopped parsley

Best Ever Meatloaf Recipe

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Welcome to Panning the Globe

Hi, I'm Lisa! I believe we can all make the world's most delicious dishes at home.
I'm excited to share with you hundreds of fabulous, globally inspired recipes to feed your family and entertain your friends.

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TRENDING FAVORITES

  • Here's an amazing roast chicken recipe from chef Yotam Ottolenghi. Chicken thighs are spiced with za'atar and sumac, tossed with onions, lemons and garlic, and roasted. This is a great dinner party recipe because it's a beautiful dish, you can do all the prep ahead, the chicken is tender and juicy, and the flavors are fantastically delicious!
    Ottolenghi's Roast Chicken with Za'atar and Sumac
  • It's easy to cook a big pot of this award winning white chicken chili, and it's the absolute BEST white chicken chili! Tender chicken, chilies, white beans, spices and a few more goodies in this winning white chicken chili recipe.
    Award Winning White Chicken Chili
  • This Award Winning Chili recipe is hands down the BEST chili con carne I've ever tasted, with the most incredible flavor and texture - made with beef, pork, beans, awesome spices, onions, garlic, tomatoes and beer. Plus it freezes well so you might want to make a double batch.
    Eddie's Award Winning Chili
  • Indian Lamb Biryani: Sumptuous casserole of tender lamb curry with saffron spiced rice with cucumber-mint raita on the side|Panning The Globe
    Indian Lamb Biryani
  • a pot of ratatouille seen from above
    The Best Easy Ratatouille Recipe
  • Teriyaki Salmon Rice Bowl with Spinach and Avocado | Panning The Globe
    Teriyaki Salmon Rice Bowl with Spinach and Avocado
  • bowl of healthy shepherds pie
    Healthy Shepherd's Pie
  • Senegalese Chicken Yassa by Panning The Globe
    Senegalese Chicken Yassa

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