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Home » Recipes

North America

7 fig and goat cheese crostini on a platter with sprigs of rosemary around the plate

Fig and Goat Cheese Bruschetta Appetizer

bowl of shrimp and corn chowder topped with crumbled bacon and chopped scallions

Shrimp and Corn Chowder

Easy White Bean Turkey Chili Verde

oval serving dish filled with patacones, plantain chips, with a bowl of guacamole and a bowl of pico de gallo by the side

Patacones: Fried Green Plantains

Cubes of roasted butternut squash in a white bowl, topped with parsley garlic oil

Roasted Butternut Squash Recipe

6 assorted bagels on a white wooden tray, sesame, poppy, parmesan garlic, sesame

Homemade Bagels Recipe

overhead close up of a vivid blue bowl filled with Mexican red rice, sprinkled with chopped cilantro and a cilantro leaf in the center

Mexican Red Rice (Arroz Rojo)

a cocktail glass filled with mezcal and lime juice and simple syrup and garnished with a ring of lime and a salt and chili rim, 3 other similar glasses in the background

Mezcal Bone Crusher

Two Ingredient Carnitas (Mexican Slow Cooked Pulled Pork)

a white bowl filled with sautéed corn kernels and chopped scallions. The bowl sits on a blue and white striped cloth napkin and several pieces of flatware are in the background

Sautéed Corn with Scallions

The Best Easy Granola Recipe

Chicken Enchiladas Verdes is a beloved Mexican recipe but it's the roasted tomatillo salsa that takes it over the top! Chicken, cheese, corn tortillas + roasted tomatillo sauce = super delicious! | panningtheglobe.com

Chicken Enchiladas Verdes

crisp tortilla topped with corn, piece of chicken, avocado crema and cilantro

Easy Chicken Tostadas

overhead shot of a tomato glazed meatloaf, sliced and set on a black platter and sprinkled with chopped parsley

Best Ever Meatloaf Recipe

cuban picadillo: ground beef stew with olives, in a black skillet with green olives and a bay leaf

Cuban Picadillo: Ground Beef Stew

Overhead shot of a white bowl filled with shredded Brussels sprout and arugula salad with toasted pecans and grated parmesan cheese.

Shaved Brussels Sprouts Salad

two bbq chicken burritos on a black surface with chopped lettuce around them

BBQ Chicken Burritos

a grey plate on a vivid blue cloth napkin, the plate topped with rice and beans flecked with red bell peppers, scallions and cilantro, and topped with a fried egg

Gallo Pinto: Costa Rican Rice and Beans Breakfast

a sheet pan with a square of white parchment, 1 dozen or so rectangular seeded crackers strewn on top

Eddie's Amazing Gluten Free Seeded Crackers (aka David's Amazing Crackers)

close up of a platter of shredded brussels sprouts topped with crispy fried shallots and a slice of lemon to garnish

Shredded Brussels Sprouts with Crispy Fried Shallots

Cranberry Bourbon BBQ Sauce

A black bowl filled with red beans and rice sprinkled with chopped scallions, 5 forks in corner pointing towards the bowl

Red Beans and Rice New Orleans Style

platter of roasted sweet potatoes with cranberries

Chili Roasted Sweet Potatoes with Cranberry Maple Citrus Glaze

close up of beef short ribs and cubes of butternut squash in rich gravy with sprinkles of chopped parsley on top

Braised Beef Short Ribs with Butternut Squash and Cinnamon

A whole roasted chicken in a black roasting pan with sprigs of thyme on top.

Slow Roasted Chicken: A Perfect Roast Chicken Every Time!

close up of a white baking pan filled with a mixed berry crumble, a spoon sticking out of the fruit

Mixed Berry Crumble (Gluten Free and Vegan)

10 pieces of chicken Marbella in a roasting pan with prunes, green olives and a garnish of chopped parsley

Chicken Marbella from The Silver Palate

Grid with 8 images of different Thanksgiving recipes from turkey to butternut squash soup

The 16 Best Thanksgiving Recipes from Panning The Globe

funeral potatoes in a white casserole dish with a large scoop of it on a spatula that is help up above the casserole dish

Funeral Potatoes with Chorizo and Smoked Paprika

Quick Cuban Black Beans

huevos rancheros on a copper colored baking sheet: a flour tortilla topped with salsa, refried beans, two fried eggs, shredded cheese and three slices of avocado

Easy Huevos Rancheros Recipe

The Cuban Frita Burger: Frita Cubana

a loaf of homemade no-knead Olive bread on a cooling rack

No Knead Olive Bread

white serving bowl on black and white striped dish towel, filled with shredded kale and roasted carrots, potatoes, chickpeas and sliced avocado

Roasted Vegetable Salad with Kale and Chickpeas [Vegan]

2 vegetarian Enchiladas Verdes with sweet potatoes and brussels sprouts

Vegetarian Enchiladas Verdes [no beans]

Big green salad in a white bowl with a side dish of parmesan cheese

The Best Green Salad

How To Make Homemade Corn Tortillas

Colorful chopped salad in a blue oval bowl.

Chopped Salad with Herb Buttermilk Dressing

How to make perfect guacamole - recipe by Panning The Globe

Guacamole

close up of hearts of palm salad with cucumbers, artichoke hearts and cherry tomatoes

Hearts of Palm Salad with Artichoke Hearts, Cucumbers, Avocados and Cherry Tomatoes

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Welcome to Panning the Globe

Hi, I'm Lisa! I believe we can all make the world's most delicious dishes at home.
I'm excited to share with you hundreds of fabulous, globally inspired recipes to feed your family and entertain your friends.

More about me →

TRENDING FAVORITES

  • Here's an amazing roast chicken recipe from chef Yotam Ottolenghi. Chicken thighs are spiced with za'atar and sumac, tossed with onions, lemons and garlic, and roasted. This is a great dinner party recipe because it's a beautiful dish, you can do all the prep ahead, the chicken is tender and juicy, and the flavors are fantastically delicious!
    Ottolenghi's Roast Chicken with Za'atar and Sumac
  • It's easy to cook a big pot of this award winning white chicken chili, and it's the absolute BEST white chicken chili! Tender chicken, chilies, white beans, spices and a few more goodies in this winning white chicken chili recipe.
    Award Winning White Chicken Chili
  • This Award Winning Chili recipe is hands down the BEST chili con carne I've ever tasted, with the most incredible flavor and texture - made with beef, pork, beans, awesome spices, onions, garlic, tomatoes and beer. Plus it freezes well so you might want to make a double batch.
    Eddie's Award Winning Chili
  • Indian Lamb Biryani: Sumptuous casserole of tender lamb curry with saffron spiced rice with cucumber-mint raita on the side|Panning The Globe
    Indian Lamb Biryani
  • a pot of ratatouille seen from above
    The Best Easy Ratatouille Recipe
  • Teriyaki Salmon Rice Bowl with Spinach and Avocado | Panning The Globe
    Teriyaki Salmon Rice Bowl with Spinach and Avocado
  • bowl of healthy shepherds pie
    Healthy Shepherd's Pie
  • Senegalese Chicken Yassa by Panning The Globe
    Senegalese Chicken Yassa

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