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Home » Recipes » Thanksgiving Recipes

The 16 Best Thanksgiving Recipes from Panning The Globe

November 12, 2020 by Lisa Goldfinger 6 Comments This post may contain affiliate links

Grid with 8 images of different Thanksgiving recipes from turkey to butternut squash soup

Thanksgiving is a great time to cook traditional favorites and also an opportunity to delight the family with something exciting and new. Each of these 16 Thanksgiving Recipes has a little something special that will brighten up your feast and make everyone at the table feel extra thankful. 

Grid with 8 images of different Thanksgiving recipes: turkey, butternut squash soup, wild rice salad, stuffed squash, roasted veggies, holiday salad, roasted Brussels sprouts and roasted sweet potatoes with cranberries.

Many people stick to the exact same Thanksgiving menu year after year, traditional dishes that everyone loves and looks forward to. While I have a lot of respect for nostalgia, I have a different approach. If I have a crowd coming over for a meal, whether it's a Friday night dinner party or Thanksgiving, I see it as an opportunity to get some new and exciting dishes on the menu.

This roundup includes some of my favorite Thanksgiving recipes, from appetizer to leftovers. Some are classics with a twist, such as Turkish yogurt-marinated turkey - a tender roast turkey with a spiced-up gravy - and the most scrumptious Italian sausage stuffing with broccoli rabe, parmesan cheese and zingy hot paprika, (yummm!). 

If you're looking for some new fabulous festive side dishes that you can make ahead of time, try this wild rice salad with cranberries, apricots and pecans or this dazzling roasted squash stuffed with roasted vegetables.

Packed with flavor, each of these 16 dishes will bring delicious excitement to your Thanksgiving table. Click any of the thumbnail images below to get to the recipe and post, or scroll down for larger photos of each dish and more detailed descriptions. HAPPY FEASTING!

THE 16 BEST THANKSGIVING RECIPES FROM PANNING THE GLOBE

Blue Cheese and Sage Roasted Butternut Squash Appetizer | PanningTheGlobe.com
This butternut squash soup has it all going on: sweet onions, tart apples, fresh butternut squash, rich toasted curry powder. It's the perfect soup to kick of a great dinner.
two white bowls filled with minted pea and spinach soup, sitting on a vivid blue table cloth
black plate topped with a salad of mixed baby greens, oranges, pecans and cranberries.
This wild rice salad is bejeweled with cranberries, apricots and pecans and dressed with orange shallot vinaigrette. It's The perfect side dish for Thanksgiving or any festive meal.
Spicy Yogurt Marinated Turkey recipe by Panning The Globe
These olive oil and roasted garlic mashed potatoes are creamy and absolutely delicious, with no butter or cream. Roasted garlic and fruity olive oil, give these dairy-free, vegan mashed potatoes their great flavor and texture.
Italian sausage stuffing with broccoli rabe and parmesan, onions, garlic and a zing of hot paprika, (yummm!) Perfect for Thanksgiving I Panning The Globe
platter of roasted sweet potatoes with cranberries
oval platter with shredded Brussels sprouts topped with fried shallots
close up of brussels sprouts with bacon and dried cherries
6 roasted squash halves stuffed with a rainbow of roasted fall vegetables.
Roasted Vegetable Antipasto • Panning The Globe
A loaf of healthy pumpkin bread with almond flour
Turkey Soup with turkey dumplings, 3 carrots slices and a sprig of parsley in a blue china bowl
a big heap of bright yellow curried chicken salad on a rectangular platter with arugula leaves scattered around
Blue Cheese and Sage Roasted Butternut Squash Appetizer:  

Roasted butternut squash baked with blue cheese (or goat cheese if you prefer) and sage, makes a fabulous festive Thanksgiving appetizer. Serve it with a sliced baguette or crackers.

Butternut Squash half stuffed with blue cheese and topped with sage leaves, surrounded by crackers

Curried Butternut Squash Soup with Apples: 

This curried butternut squash soup gets its deep rich flavor from sweet melted onions and tart green apples cooked with the buttery squash and fragrant Madras curry powder. If you’re looking for a great soup to start a holiday meal, this one will do the trick.

Caramelized onions, tangy green apples, warm toasted curry powder. and buttery squash - just four main ingredients are responsible for exciting flavor profile in this velvety rich, spicy, sweet, sour curried butternut squash soup recipe

Minted Sweet Pea and Spinach Soup:  

Start your Thanksgiving meal with a bowl of intense green goodness.“This rich elegant soup is a perfect beginning for an important dinner.” That’s how the authors of The Silver Palate Cookbook describe this soup. I agree. I’ve served it as a first course at many dinner parties and at Thanksgiving. It comes together fast and always stirs up excitement at the table. 

two white bowls filled with minted pea and spinach soup, sitting on a vivid blue table cloth

My Favorite Holiday Salad:

A wonderful, refreshing seasonal salad with mixed baby greens, fresh oranges and toasted pecans tossed with bright cranberry orange vinaigrette. The perfect salad to start a hearty Thanksgiving feast or an elegant winter dinner party.

black plate topped with a salad of mixed baby greens, oranges, pecans and cranberries.

Wild Rice Salad with Cranberries Apricots and Pecans:

This wild rice salad is bejeweled with cranberries, apricots and pecans and dressed with orange shallot vinaigrette. It’s a great side dish for Thanksgiving or any festive meal.

wild rice salad in a brown wooden bowl with a small bowl of dried apricots and a small bowl of dried cranberries in the background

Spicy Yogurt Marinated Turkey: 

With yogurt’s natural tenderizing powers, this bird comes out tasty, tender and juicy with a flavorful, spiced-up gravy.

large cooked turkey on a light wooden board with a sprig of thyme on top

Olive Oil and Roasted Garlic Mashed Potatoes:

Roasted garlic and fruity olive oil give these dairy-free vegan mashed potatoes their great flavor and texture, so there is no need for butter or cream. Whether you're vegan or not, these are totally delicious!

a wooden bowl filled with olive oil and roasted garlic mashed potatoes, with a thyme sprig for garnish and a couple of garlic bulbs in the background

Italian Sausage Stuffing with Broccoli Rabe and Parmesan: 

I took all my favorite Italian ingredients and turned them into stuffing. Sweet Italian sausages, broccoli rabe, onions, garlic (lots), parmesan cheese, and hot paprika for a spicy kick. All that incredibly delicious stuff is tossed with toasted bread cubes and broth and baked in or out of the bird or both. It’s rich and savory, spicy, garlicky, crispy edged, highly-addictive…a keeper.

Italian sausage stuffing in a glass casserole dish

Chili Roasted Sweet Potatoes with Cranberry Maple Citrus Glaze: 

Everything you already love about Roasted Sweet Potatoes just got even more exciting. Sweet potato rounds are dusted with chili powder and brown sugar and roasted in the oven until soft, sweet, spicy and caramelized. Then they’re topped with lots of chopped scallions and a warm ruby glaze made from fresh tart cranberries, orange juice, lemon juice, mustard and maple syrup. 

platter of roasted sweet potatoes with cranberries

Shredded Brussels Sprouts with Fried Shallots:

Here’s one of my all time Favorite Veggie Side Dishes for Thanksgiving or any occasion. Brussels are shredded and pan-browned for maximum caramelization. Then loads of scrumptious crispy fried shallots are piled on top. It’s an incredible combo of flavors. I could eat the whole platter by myself, in one sitting!

close up of a platter of shredded brussels sprouts topped with crispy fried shallots and a slice of lemon to garnish

Roasted Brussels Sprouts with Bacon and Dried Cherries:

This dish is seriously addictive. Crisp, golden, caramelized roasted Brussels sprouts, smoky sautéed bacon and sweet tangy dried cherries. Cook this for Thanksgiving or anytime you want to make everyone at the table swoon.

close up of a serving spoon scooping roasted Brussels sprouts with bacon and dried cherries

Roasted Squash Stuffed with Roasted Vegetables:

This is one of my all time favorite holiday recipes – a rainbow of delicious healthy veggies piled into roasted squash halves. A beautiful, awe-inspiring vegetable side dish that’s perfect for Thanksgiving or any festive meal. And all of the chopping, roasting and stuffing can be done ahead of time!

6 roasted squash halves stuffed with a rainbow of roasted fall vegetables.

Roasted Vegetable Antipasto:

A terrific starter or side dish for a holiday feast or dinner party. An exciting platter of colorful vegetables, cooked to perfection with sweet and sour onions, seared asparagus, and roasted rings of winter squash, carrots and fennel. 

platter of colorful roasted veggies: carrots, asparagus, squash, onions and fennel

Healthy Pumpkin Bread with Almond Flour:

I love having sliced pumpkin bread on the table for Thanksgiving. This Pumpkin Bread is moist and delicious without white flour, sugar, or added oil. Almond flour, made from ground blanched almonds, is the key ingredient that gives this bread its tender crumb, rich flavor and healthy, gluten-free nutritional profile.

a loaf of pumpkin bread with three slices cut, atop a long wooden cuting board

Turkey Soup with Kreplach:

Turn your leftover Thanksgiving turkey into a delectable turkey soup with turkey-stuffed dumplings called kreplach. It's easier than you might think!

Turkey Soup with turkey dumplings, 3 carrots slices and a sprig of parsley in a blue china bowl

Curried Chicken Turkey Salad:

This is my favorite chicken salad recipe - super easy to throw together and it works beautifully with leftover turkey!

a big heap of bright yellow curried chicken salad on a rectangular platter with arugula leaves scattered around

 

More Thanksgiving Recipes

  • wooden bowl filled with red skin mashed potatoes flecked with chopped scallions
    Red Skin Mashed Potatoes (Vegan)
  • sausage stuffing with bits of broccoli rabe and red onion in a glass casserole
    Italian Sausage Stuffing
  • Cubes of roasted butternut squash in a white bowl, topped with parsley garlic oil
    Roasted Butternut Squash Recipe
  • Overhead shot of a white bowl filled with shredded Brussels sprout and arugula salad with toasted pecans and grated parmesan cheese.
    Shaved Brussels Sprouts Salad

Filed Under: All Recipes, Entertaining, Fall Favorites, main course, North America, Special Features, Thanksgiving Recipes, The United States

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  1. Barb Kenslea

    November 16, 2020 at 8:51 pm

    The wild rice salad is a favorite of mine and Mike's! too. I will definitely be making it!

    Reply
    • Lisa

      November 18, 2020 at 2:04 pm

      I'm so glad! Have a happy Thanksgiving!!

      Reply
  2. Jean

    November 14, 2020 at 4:33 pm

    ALL your recipes are intriguing but this list of Thanksgiving sides is absolutely awesome! I have already pinned a few from other emails, but have not gotten a chance to try them. This Thanksgiving will be very small, due to COVID19, but I will definitely make some of these. The leftovers will be thrilling, for a change! Thank you for your very special recipes.

    Reply
    • Lisa

      November 14, 2020 at 5:11 pm

      I'm so glad you're inspired by some of these recipes Jean. Our thanksgiving will be small too - just 5 of us - but that doesn't mean we can't make a fabulous feast, right? I hope you have a great Thanksgiving. Thank you for your wonderful note 🙂

      Reply
  3. Holly Housman

    November 13, 2020 at 10:09 pm

    The turkey soup and curried turkey salad look wonderful. I'll definitely make them for Thanksgiving!
    Also, I'll try the pumpkin bread with almond flour. Wow, sounds delicious.
    Thanks, for these inspiring recipes.

    Reply
    • Lisa

      November 14, 2020 at 7:22 am

      Hi Holly, I'm glad you found a few recipes that interest you. I hope you have a wonderful Thanksgiving!!

      Reply

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