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Home » Recipes » Entertaining

Party Food: Great Recipes For Entertaining

  • Crispy Smashed Potatoes • crisp on the outside, tender inside • Panning The Globe
    Crispy Smashed Potatoes
  • Bibimbap • Korean rice bowl with marinated beef, vegetables and a fried egg • Panning The Globe
    Bibimbap: Korean Rice Bowl of Beef Vegetables and Spicy Sauce
  • Orange Vanilla Upside Down Cake - The perfect holiday dessert - Panning The Globe
    Orange Vanilla Upside Down Cake: Make it in Your Cast Iron Skillet
  • Two bowls of carrot soup topped with a dollop of yogurt, a small jar of honey on the side and half a lemon.
    Moroccan Carrot Soup with Lemon Honey Yogurt
  • Spicy Moroccan Sweet Potato Stacks | Panning The Globe
    Spicy Moroccan Sweet Potato Stacks
  • Roasted Vegetable Antipasto • Panning The Globe
    Roasted Vegetable Antipasto
  • Sautéed Spinach and Garlic - a quick, delicious healthy side dish recipe with directions for using fresh or frozen spinach.
    Sautéed Spinach and Garlic
  • cauliflower pie topped with crumbled bacon.
    Cauliflower Gruyere Pie with Potato Crust
  • Two grilled chocolate pizzas topped with Nutella, m&m's and potato chops, on a wooden cutting board with a pizza slicer
    Grilled Chocolate Pizza
  • Brazilian Feijoada: a slow cooker version of Brazil's famous meat and bean stew
    Slow Cooker Brazilian Feijoada
  • A recipe for how to mix up the perfect Perfect Manhattan
    Perfect Manhattan Recipe
  • Every Middle Eastern country has a version of grilled Kofta Kebabs. It's hard to imagine anything more delicious! Especially with garlicky yogurt sauce! This recipe shows you how to make authentic Turkish Kofta Kebabs at home.
    Grilled Turkish Kofta Kebabs
  • Here's a delicious and fun twist on the classic Italian Caprese Salad recipe. Grilled zucchini is added to the mix and everything is arranged in stacks. It's an easy appetizer recipe that looks elegant. Or serve it for lunch or brunch l www.panningtheglobe.com  
    Grilled Zucchini Caprese Salad Stacks
  • blackened fish tacos recipe
    Blackened Fish Tacos with Cilantro Lime Slaw
  • These Korean Beef Lettuce Wraps are fantastically flavorful. Pan seared beef tenderloin in scrumptious Bulgogi marinade, wrapped up in lettuce leaves with homemade picked onions and radishes and miso mayonnaise. Serve as an appetizer or main dish.
    Korean Beef Lettuce Wraps
  • Spanish Romesco Sauce
    Spanish Romesco Sauce
  • Canyon Ranch Healthy Shrimp Salad Recipe l www.panningtheglobe.com
    Canyon Ranch Healthy Shrimp Salad with White Beans and Kale
  • Butter Lettuce Salad with Citrus Honey Vinaigrette - Panning The Globe
    Butter Lettuce Salad with Citrus Honey Vinaigrette
  • Senegalese Chicken Yassa by Panning The Globe
    Senegalese Chicken Yassa
  • Best Mother's Day Brunch Recipes: Salmon Niçoise salad recipe is one of my favorites. It has tender cooked salmon, lentils, potatoes, asparagus, and roasted tomatoes. Each element is wonderful on it’s own. Put them all together and you’ve got a gorgeous feast for lunch, brunch or dinner l www.panningtheglobe.com
    Salmon Niçoise Salad
  • A loaf of pate wrapped with woven strips of bacon and a cornichon on top, with a handful of cornichons and a handful of crostini on the side.
    Pâté Grand-Mère
  • round wooden board topped with several different cheese, a bunch of grapes, a split pomegranate and a hunk of honeycomb
    How To Make A Great Cheese Board: Advice from The Experts!
  • Potato latkes with sour cream
    Easy Potato Latkes
  • Sicilian Glazed Carrots: Cooked In Marsala Wine
  • Moroccan Lentil Soup | Panning The Globe
    Moroccan Lentil Soup: Harira
  • The Honey Harvest and a recipe for Honey Roasted Pineapple with Yogurt and Pistachios
    Honey Roasted Pineapple with Yogurt and Pistachios
  • Chicken Schnitzel, crisp on the outside, tender inside
    Chicken Schnitzel Recipe
  • These Smoked Salmon Quesadillas are a fantastic brunch recipe that's easy to prep ahead, and they're a huge crowd pleaser. Crisp tortillas filled with smokey salmon, creamy tangy goat cheese, lemon zest and slivered basil.
    Smoked Salmon Quesadillas with Goat Cheese
  • No-Cook Cold Tomato Soup with Avocado and Lime Juice
  • Fresh Cherry Tart | Panning The Globe
    Fresh Cherry Tart
  • a square piece of shredded potato casserole (rosti) with a fork and some egg yolk dripping down
    Rösti: Shredded Potato Casserole with Ham & Eggs
  • Skillet brussels sprouts, browned and caramelized with bacon, shallots & sherry vinaigrette. A super flavorful side dish recipe worthy of a special occasion
    Sautéed Brussels Sprouts with Bacon and Sherry
  • two homemade chocolate croissants
    Pain Au Chocolat Recipe
  • bowl of black olive tapenade garnished with parsley leaves and surrounded with toasted pita triangles.
    Spicy Turkish Tapenade
  • A dozen or so oblong turkey meatballs in a blue serving bowl garnished with cilantro, a small bowl of aioli on the side.
    Ottolenghi's Turkey Zucchini Meatballs with Lemony Yogurt Sauce
  • Panning The Globe Best of the Year Hasselback Potatoes
    Panning The Globe's 10 Best Recipes Of The Year
  • Swinging Sultan Cocktail - a delicious exotic cocktail featuring the tastes of Turkey | Panning The Globe
    Swinging Sultan Cocktail (Turkish Cosmopolitan)
  • square silver platter topped with aebleskiver pancake balls sprinkled with powdered sugar, one cracked open showing a chocolate filling, A small glass bowl of jam in the center with a tiny spoon.
    Aebleskiver: Danish Pancake Balls
  • Tiny raviolis with tomato sauce, yogurt sauce and brown butter sauce and herbs.
    Turkish Manti
  • bowl of zucchini egg drop soup
    Italian Zucchini Egg Drop Soup
  • This roasted eggplant dip recipe is one of my favorite summer appetizers, and it's so simple to make. Just bake the eggplant, chop it, and mix it with sliced tomato and red onion plus some oil, vinegar, garlic, salt and pepper. Serve it with toasted pita points, tortilla chips or crackers. 
    Roasted Eggplant Dip
  • bowl of yellow gazpacho topped with chopped cucumbers, avocados and radishes.
    Yellow Tomato Gazpacho with Cucumber, Avocado Radish Topping

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Hi, I'm Lisa! Welcome to Panning The Globe. Dive into my collection of delicious, healthy recipes, discover new global flavors, and create unforgettable meals for your family and friends. Learn More!


Reader's Favorites!

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    Moroccan Meatballs
  • Overhead shot of a white bowl filled with orecchiette pasta tossed with a sauce of sausages and broccoli rabe
    Orecchiette Pasta with Sausage and Broccoli Rabe
  • chicken Marbella in a roasting pan with prunes, green olives and a garnish of chopped parsley
    Chicken Marbella from The Silver Palate
  • A whole roasted chicken in a black roasting pan with sprigs of thyme on top.
    Slow Roasted Chicken: A Perfect Roast Chicken Every Time!
  • It's easy to cook a big pot of this award winning white chicken chili, and it's the absolute BEST white chicken chili! Tender chicken, chilies, white beans, spices and a few more goodies in this winning white chicken chili recipe.
    Award Winning White Chicken Chili
  • Bowl of chili con carne topped with shredded cheese, sour cream and chopped scallions, a silver spoon in the chili, a small bowl of chopped scallions on the side.
    Eddie's Award Winning Chili
  • Tiny raviolis with tomato sauce, yogurt sauce and brown butter sauce and herbs.
    Turkish Manti
  • bowl of white bean turkey chili verde topped with slices of avocado, sour cream, shredded cheese and sliced scallions.
    Easy White Bean Turkey Chili Verde

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