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Home » Recipes » Side Dish

Side Dish

a pot of ratatouille seen from above

The Best Easy Ratatouille Recipe

Close up of corn tomato avocado salad

Corn Tomato Avocado Salad

A bowl of turmeric roasted cauliflower salad

Turmeric Roasted Cauliflower Salad

close up overhead shot of a white serving bowl filled with a colorful salad of sliced cherry tomatoes, chickpeas, cubed feta, chopped cucumbers, and mint leaves

Mediterranean Chickpea Salad

Mini inside-out hasselback potatoes are crisscross-cut mini potatoes that roast up extra golden brown and crispy on the outside and creamy inside. Whether you season these with salt and pepper or fancy them up with truffle salt and grated parmesan, they're delicious and fun and everyone will love them!

Mini Inside-Out Hasselback Potatoes

Roasted Cauliflower, Potatoes and Chickpeas tossed in a bright lemon olive vinaigrette. Serve as a side dish or vegetarian main. [gluten-free recipe]

Roasted Cauliflower, Potatoes and Chickpeas with Kalamata Olive Vinaigrette

This chimichurri broccoli salad mixes fresh blanched broccoli with the vibrant flavors of Argentinean chimichurri sauce: olive oil, vinegar, garlic, parsley and oregano. It's a heavenly combination. It takes only 20 minutes to prepare and can be made ahead. This wonderful simple healthy recipe will earn a place in your regular rotation.

Chimichurri Broccoli Salad

Roasted red peppers bear little resemblance to raw red bell peppers. The roasting process transforms them from firm and crunchy and to velvety soft and it brings out their natural sweetness. Whether you roast them in the oven or on the grill, the process is simple and totally satisfying. Homemade roasted peppers are exceptionally good - tender and fruity - way better than the kind you get in a jar.

Roasted Red Peppers: Two Roasting Techniques and How Marinate Them

Julia Child's Sautéed Shredded Zucchini Recipe

Julia Child's Sautéed Shredded Zucchini Recipe

These Savory Potato Aebleskivers are potato pancakes like you've never had them before. The batter is made from tender red lentils, shredded potatoes, herbs and chilies. The pancakes are cooked in a special pan that forms them into golden brown spheres that are crisp on the outside, fluffy and tender inside. Serve these scrumptious bites as a party appetizer or a game day snack. As a bonus, these potato aebleskivers are gluten-free, dairy-free, and egg-free.

Savory Potato Aebleskivers with Creamy Lemon Dipping Sauce

These olive oil and roasted garlic mashed potatoes are creamy and absolutely delicious, with no butter or cream. Roasted garlic and fruity olive oil, give these dairy-free, vegan mashed potatoes their great flavor and texture.

Olive Oil and Roasted Garlic Mashed Potatoes (Dairy Free)

These roasted potatoes are ultra crisp on the outside, and they are flavored with the delicious Middle Eastern spice mix za'atar.

Spicy Rainbow Roasted Potatoes with Za'atar

Hasselback Potatoes are the perfect holiday side dish, especially when they're basted with shallot chive butter while they cook!

Holiday Hasselback Potatoes with Shallot Chive Butter

This potato tian is a beautiful side dish for a special occasion.

Russet and Sweet Potato Tian with Brown Butter, Cider Syrup, and Sage

Roasted Brussels Sprouts with Bacon and Dried Cherries

Roasted Brussels Sprouts with Bacon and Dried Cherries

Creamy Spicy Chipotle Coleslaw

Chipotle Coleslaw

Rosolje: Estonian Beet and Potato Salad

Rosolje: Estonian Beet and Potato Salad

Eggplant Parmesan Stacks • Panning The Globe

Eggplant Parmesan Stacks

Crispy Smashed Potatoes • crisp on the outside, tender inside • Panning The Globe

Crispy Smashed Potatoes

This wild rice salad is bejeweled with cranberries, apricots and pecans and dressed with orange shallot vinaigrette. It's The perfect side dish for Thanksgiving or any festive meal.

Wild Rice Salad with Cranberries, Apricots and Pecans

Spicy Moroccan Sweet Potato Stacks | Panning The Globe

Spicy Moroccan Sweet Potato Stacks

Roasted Vegetable Antipasto • Panning The Globe

Roasted Vegetable Antipasto

Sautéed Spinach and Garlic - a quick, delicious healthy side dish recipe with directions for using fresh or frozen spinach.

Sautéed Spinach and Garlic

Llapingachos: Ecuadorian Cheese and Potato Patties

Spanish Romesco Sauce

Spanish Romesco Sauce

Potato latkes with sour cream

Easy Potato Latkes

Sicilian Glazed Carrots: Cooked In Marsala Wine

Everyone needs a great pasta primavera recipe in their repertoire. This lemony pasta is the one I love for spring and summer dinners and backyard barbecues: crisp tender asparagus, sugar snap peas and corn, mixed with frilly pasta, tossed in a luscious lemony sauce with parmesan cheese, basil and lots of fresh ground black pepper.

Lemon Pasta with Summer Vegetables

Skillet brussels sprouts, browned and caramelized with bacon, shallots & sherry vinaigrette. A super flavorful side dish recipe worthy of a special occasion

Skillet Brussels Sprouts with Bacon & Sherry

Spaetzle with Caramelized Onions, Wilted Greens and Gruyere

Spaetzle with Caramelized Onions, Wilted Greens And Gruyere

Fresh horseradish sauce with beets is an explosion of color, flavor and heat. Pizzazz for fish, beef or ham. It's a quick easy recipe, great for Passover, Easter, or any occasion.

Fresh Horseradish Sauce with Beets

This authentic Chinese ham and egg fried rice recipe has only 5 ingredients, plus oil to stir-fry and salt to season, and no soy sauce. You haven't tasted great fried rice until you've tried this recipe. It's the absolute best!

Authentic Chinese Ham and Egg Fried Rice

Hasselback Potatoes with Lemon Garlic Dijon Vinaigrette Baked in. Crisp on the outside, creamy inside, bursting with flavor.

Hasselback Potatoes

Roasted Vegetables get a delicious boost of flavor with spices from Zanzabar. Carrots, potatoes, eggplant and cauliflower, roasted then briefly stewed with peas and exotic African spices.

Roasted Vegetables from The Spice Islands

Crisp browned brussels sprouts with scallions and chilies in a maple soy chili sauce. | Panning The Globe

Ottolenghi's Sweet and Spicy Sautéed Brussels Sprouts

Moroccan Raw Carrot Salad Recipe: Shredded carrots tossed with olive oil, lemon juice, cumin and garlic - a great side dish in 15 minutes!

Moroccan Raw Carrot Salad

Sweet and spicy baked sweet potato wedges with chipotle aioli dipping sauce! An addictively delicious healthy appetizer recipe, side dish or game day treat.

Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli

Risotto cakes are great for dinner parties because you can do all the cooking in advance. Then you can enjoy socializing with your guests while your delicious roasted tomato and fennel risotto cakes are heating in the oven l panningtheglobe.com

Risotto Cakes with Goat Cheese, Roasted Fennel and Tomatoes

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Welcome to Panning the Globe

Hi, I'm Lisa! I believe we can all make the world's most delicious dishes at home.
I'm excited to share with you hundreds of fabulous, globally inspired recipes to feed your family and entertain your friends.

More about me →

TRENDING FAVORITES

  • Here's an amazing roast chicken recipe from chef Yotam Ottolenghi. Chicken thighs are spiced with za'atar and sumac, tossed with onions, lemons and garlic, and roasted. This is a great dinner party recipe because it's a beautiful dish, you can do all the prep ahead, the chicken is tender and juicy, and the flavors are fantastically delicious!
    Ottolenghi's Roast Chicken with Za'atar and Sumac
  • It's easy to cook a big pot of this award winning white chicken chili, and it's the absolute BEST white chicken chili! Tender chicken, chilies, white beans, spices and a few more goodies in this winning white chicken chili recipe.
    Award Winning White Chicken Chili
  • This Award Winning Chili recipe is hands down the BEST chili con carne I've ever tasted, with the most incredible flavor and texture - made with beef, pork, beans, awesome spices, onions, garlic, tomatoes and beer. Plus it freezes well so you might want to make a double batch.
    Eddie's Award Winning Chili
  • Indian Lamb Biryani: Sumptuous casserole of tender lamb curry with saffron spiced rice with cucumber-mint raita on the side|Panning The Globe
    Indian Lamb Biryani
  • a pot of ratatouille seen from above
    The Best Easy Ratatouille Recipe
  • Teriyaki Salmon Rice Bowl with Spinach and Avocado | Panning The Globe
    Teriyaki Salmon Rice Bowl with Spinach and Avocado
  • bowl of healthy shepherds pie
    Healthy Shepherd's Pie
  • Senegalese Chicken Yassa by Panning The Globe
    Senegalese Chicken Yassa

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