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Side Dish

Shredded Brussels Sprouts with Crispy Fried Shallots

Cranberry Bourbon BBQ Sauce

Chili Roasted Sweet Potatoes with Cranberry Maple Citrus Glaze

Saag Aloo: Indian Spinach and Potatoes

Grilled Artichokes With Lemon Aioli Dipping Sauce

Insalata Tricolore: Italian Tricolore Salad

French Onion Tart Recipe

Shirazi Salad (Persian Cucumber, Tomato and Onion Salad)

Roasted Fennel, Tomatoes and White Beans

Roasted Squash Stuffed with Roasted Vegetables

Funeral Potatoes with Chorizo and Smoked Paprika

Quick Cuban Black Beans

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