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Home » Recipes » Quick and Easy

Quick and Easy Recipes

When you want a delicious home-cooked meal but you're too busy to cook, think again! We've got some incredible recipes that are a cinch to throw together!

This quick and easy recipes section is one of my favorite collections of recipes. From Quick Turkey Ragu that tastes like rich bolognese to better-than-takeout Chinese Orange Chicken, to scrumptious Cuban Picadillo, here's where you'll find hearty, flavorful recipes that let you get a fabulous dinner on the table in a flash!

 

 

Close up of a creamy yellow painkiller cocktail on ice in a rounded cocktail glass with a wedge of orange and a wedge of pineapple attached to the rim

Painkiller Cocktail

overhead shot of a black cast iron skillet filled with chicken piccata, thin chicken cutlets with a few thin slices of lemon tossed on top and some chopped parsley

Chicken Piccata

Overhead shot of a white bowl filled with orecchiette pasta tossed with a sauce of sausages and broccoli rabe

Orecchiette Pasta with Sausage and Broccoli Rabe

overhead shot of a glass bowl filled with arugula pesto, on a white countertop, surrounded by arugula leaves, 3 small piles of toasted pistachios and 3 lemons

Arugula Pesto

cuban picadillo: ground beef stew with olives, in a black skillet with green olives and a bay leaf

Cuban Picadillo: Ground Beef Stew

Overhead shot of a white bowl filled with shredded Brussels sprout and arugula salad with toasted pecans and grated parmesan cheese.

Shaved Brussels Sprouts Salad

Sliced poached chicken on a blue and white platter with a few parsley and dill leave strewn around

How to Make Perfect Poached Chicken

Close up of colorful Brazilian chicken salad with carrots, pease and olives, on a bed of lettuce.

Brazilian Chicken Salad: Salpicão

close up of crispy Italian fried potatoes and peppers

Crispy Italian Fried Potatoes and Peppers

a grey plate on a vivid blue cloth napkin, the plate topped with rice and beans flecked with red bell peppers, scallions and cilantro, and topped with a fried egg

Gallo Pinto: Costa Rican Rice and Beans Breakfast

three broiled glazed salmon fillets in a black serving bowl, topped with chopped scallions

Broiled Glazed Salmon

close up of a platter of shredded brussels sprouts topped with crispy fried shallots and a slice of lemon to garnish

Shredded Brussels Sprouts with Crispy Fried Shallots

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Welcome to Panning the Globe

Hi, I'm Lisa! I believe we can all make the world's most delicious dishes at home.
I'm excited to share with you hundreds of fabulous, globally inspired recipes to feed your family and entertain your friends.

More about me →

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