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Home » Recipes

Thanksgiving Recipes

Thanksgiving is a great time to cook old favorites and also an opportunity to delight the family with something exciting and new.

If you’re looking for Thanksgiving classics with a twist, we've got you covered with recipes such as Turkish yogurt-marinated turkey, the most amazing Italian-inspired sausage stuffing with broccoli rabe and parmesan cheese, sweet and tangy curried butternut squash soup with apples and delicious vegan olive oil and roasted garlic mashed potatoes.

We’ve got fabulous festive side dishes you can make ahead of time such as wild rice salad with cranberries, apricots and pecans, roasted vegetable antipasto and dazzling roasted squash stuffed with roasted vegetables.

small glass bowl on a black and white cloth napkin, filled with cranberry bourbon bbq sauce, a few cranberries scattered around

Cranberry Bourbon BBQ Sauce

Beautifully golden brown roast turkey on a wooden serving platter, topped with fresh thyme sprigs.

Spicy Yogurt Marinated Roast Turkey

A loaf of pumpkin bread on a wooden board with three slices cut and leaning down from the loaf.

Healthy Pumpkin Bread

leafy salad on a small plate with baby romaine, orange segments, toasted pecans and cranberries.

My Favorite Holiday Salad

Raw Kale Salad: The most delicious healthy salad you've ever tasted | Panning The Globe

Perfect Simple Kale Salad

wooden bowl filled with red skin mashed potatoes flecked with chopped scallions

Red Skin Mashed Potatoes (Vegan)

sausage stuffing with bits of broccoli rabe and red onion in a glass casserole

Italian Sausage Stuffing

Cubes of roasted butternut squash in a white bowl, topped with parsley garlic oil

Roasted Butternut Squash Recipe

Overhead shot of a white bowl filled with shredded Brussels sprout and arugula salad with toasted pecans and grated parmesan cheese.

Shaved Brussels Sprouts Salad

Prosciutto Wrapped Arugula Appetizer

Turkey Kreplach Soup: delicious soup with homemade dumplings by Panning The Globe

Turkey Soup with Turkey Dumplings (Kreplach)

close up of a platter of shredded brussels sprouts topped with crispy fried shallots and a slice of lemon to garnish

Shredded Brussels Sprouts with Crispy Fried Shallots

platter of roasted sweet potatoes with cranberries

Chili Roasted Sweet Potatoes with Cranberry Maple Citrus Glaze

White bowl on a black and white striped dish towel, filled with tricolore salad: arugula, radicchio and endive, with wooden salad spoons in the bowl.

Insalata Tricolore: Italian Tricolore Salad

6 French Deviled Eggs Mimosa on a light blue plate, decorated with small lettuce leaves.

French Deviled Eggs Mimosa

Grid with 8 images of different Thanksgiving recipes from turkey to butternut squash soup

The 16 Best Thanksgiving Recipes from Panning The Globe

6 roasted squash halves stuffed with a rainbow of roasted fall vegetables.

Roasted Squash Stuffed with Roasted Vegetables

Sweet Pea and Spinach Soup with Fresh Mint

Mini inside-out hasselback potatoes are crisscross-cut mini potatoes that roast up extra golden brown and crispy on the outside and creamy inside. Whether you season these with salt and pepper or fancy them up with truffle salt and grated parmesan, they're delicious and fun and everyone will love them!

Mini Inside-Out Hasselback Potatoes

fingers dipping a cucumber slice into abowl of colorful chipotle carrot humms

Chipotle Carrot Hummus

Caramelized onions, tangy green apples, warm toasted curry powder. and buttery squash - just four main ingredients are responsible for exciting flavor profile in this velvety rich, spicy, sweet, sour curried butternut squash soup recipe

Curried Butternut Squash Soup Recipe

These olive oil and roasted garlic mashed potatoes are creamy and absolutely delicious, with no butter or cream. Roasted garlic and fruity olive oil, give these dairy-free, vegan mashed potatoes their great flavor and texture.

Olive Oil and Roasted Garlic Mashed Potatoes (Dairy Free)

Hasselback Potatoes are the perfect holiday side dish, especially when they're basted with shallot chive butter while they cook!

Holiday Hasselback Potatoes with Shallot Chive Butter

Halved roasted brussels sprouts with thick cut bacon lardons and dried cherries.

Roasted Brussels Sprouts with Bacon and Dried Cherries

9 little appetizers on a platter - chopped smoked salmon piled onto cucumber rounds and rice crackers and topped with a dab of sour cream and a sprinkle of chives.

Smoked Salmon Tartare

Crispy Smashed Potatoes • crisp on the outside, tender inside • Panning The Globe

Crispy Smashed Potatoes

This wild rice salad is bejeweled with cranberries, apricots and pecans and dressed with orange shallot vinaigrette. It's The perfect side dish for Thanksgiving or any festive meal.

Wild Rice Salad with Cranberries, Apricots and Pecans

Roasted Vegetable Antipasto • Panning The Globe

Roasted Vegetable Antipasto

Sicilian Glazed Carrots: Cooked In Marsala Wine

Skillet brussels sprouts, browned and caramelized with bacon, shallots & sherry vinaigrette. A super flavorful side dish recipe worthy of a special occasion

Sautéed Brussels Sprouts with Bacon and Sherry

Hasselback Potatoes with Lemon Garlic Dijon Vinaigrette Baked in. Crisp on the outside, creamy inside, bursting with flavor.

Hasselback Potatoes

Moroccan Raw Carrot Salad Recipe: Shredded carrots tossed with olive oil, lemon juice, cumin and garlic - a great side dish in 15 minutes!

Moroccan Raw Carrot Salad

Sweet and spicy baked sweet potato wedges with chipotle aioli dipping sauce! An addictively delicious healthy appetizer recipe, side dish or game day treat.

Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli

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Hi, I'm Lisa! Welcome to Panning The Globe. Dive into my collection of delicious, healthy recipes, discover new global flavors, and create unforgettable meals for your family and friends. Learn More!

Essential Summer Side Dishes!

  • A white bowl filled with Shirazi salad of cucumbers cherry tomatoes green peppers and onions
    Shirazi Salad (Persian Cucumber, Tomato and Onion Salad)
  • Creamy Spicy Chipotle Coleslaw
    Chipotle Coleslaw
  • Blue bowl filled with sautéed shredded zucchini. A mint leaf on top.
    Julia Child's Sautéed Shredded Zucchini Recipe
  • a white bowl filled with sautéed corn kernels and chopped scallions. The bowl sits on a blue and white striped cloth napkin and several pieces of flatware are in the background
    Sautéed Corn with Scallions
  • japanese potato salad in a white bowl
    Japanese Potato Salad Recipe
  • Close up of corn tomato avocado salad
    Corn Tomato Avocado Salad
  • Dutch oven on a striped cloth, filled with ratatouille
    The Best Easy Ratatouille Recipe
  • white bowl filled with cucumber raita and garnished with a sprig of fresh mint
    Cucumber Raita

Browse all Side Dish Recipes →

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