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Home » Recipes » Entertaining

Party Food: Great Recipes For Entertaining

  • Curried roasted cauliflower on a bed of yogurt topped with chopped toasted pistachios and cilantro.
    Curried Roasted Cauliflower with Yogurt and Pistachios
  • sliced grilled chicken arranged on a plate with grilled shiitakes mushrooms, cabbage, cucumbers, chopped scallions and chopped peanuts.
    Asian Cabbage Salad with Grilled Chicken and Shiitake Mushrooms
  • bowl of yellow gazpacho topped with chopped cucumbers, avocados and radishes.
    Yellow Tomato Gazpacho with Cucumber, Avocado Radish Topping
  • Frozen mojito in a glass with a mint sprig garnish and a pineapple behind it.
    Frozen Mojito
  • roasted tomatoes and mushrooms with grilled bread, on a platter.
    Roasted Tomatoes and Mushrooms with Grilled Bread
  • Uzbeki Plov on a plate - Rice pilaf with carrots and hunks of lamb in a bowl, with two roasted heads of garlic that have the tops sliced off.
    Plov: Lamb Pilaf from Uzbekistan
  • Seared tuna steak on a bed of white beans
    Seared Tuna with White Beans, Peruvian Style
  • Serving bowl filled with Japanese sukiyaki: thin sliced beef, tofu, scallions, mushrooms, carrots, cabbage and broth.
    Sukiyaki: Japanese Hot Pot with Beef, Tofu, Rice Noodles and Vegetables
  • Risotto cakes on a plate with roasted fennel and roasted tomatoes
    Risotto Cakes with Goat Cheese, Roasted Fennel and Tomatoes
  • cast iron skillet filled with halved sweet and spicy brussels sprouts. 3 small red chili peppers around the pan.
    Ottolenghi's Sweet and Spicy Sautéed Brussels Sprouts
  • Plate with 3 stuffed cabbage rolls topped with tomato sauce.
    Russian Stuffed Cabbage
  • White bowl on a black and white striped dish towel, filled with tricolore salad: arugula, radicchio and endive, with wooden salad spoons in the bowl.
    Insalata Tricolore: Italian Tricolore Salad
  • A pot of Greek lemon butter garlic shrimp with a serving spoon holding three of the shrimp
    Greek-Style Lemon Butter Garlic Shrimp with Feta
  • three broiled glazed salmon fillets in a black serving bowl, topped with chopped scallions
    Broiled Salmon with Apricot Glaze
  • a square piece of shredded potato casserole (rosti) with a fork and some egg yolk dripping down
    Rösti: Shredded Potato Casserole with Ham & Eggs
  • small glass bowl on a black and white cloth napkin, filled with cranberry bourbon bbq sauce, a few cranberries scattered around
    Cranberry Bourbon BBQ Sauce
  • A dozen or so almond crescent cookies on a piece of white parchment plus a basket of crescent cookies and a cup of coffee to the side.
    The Best Almond Crescent Cookies!
  • Tiny raviolis with tomato sauce, yogurt sauce and brown butter sauce and herbs.
    Turkish Manti
  • square silver platter topped with aebleskiver pancake balls sprinkled with powdered sugar, one cracked open showing a chocolate filling, A small glass bowl of jam in the center with a tiny spoon.
    Aebleskiver: Danish Pancake Balls
  • grilled figs, prosciutto and burrata arranged on a bed of arugula on a porcelain platter.
    Grilled Figs, Prosciutto and Burrata Appetizer
  • 45 Easy and Make-Ahead Appetizers Everyone Will Love
  • collage of four different dishes, salmon tartare on cucumber rounds, mini caprese salad skewers, spice crusted shrimp and caramelized onion and fig bruschetta
    The Best Easy Party Food Recipes
  • These Smoked Salmon Quesadillas are a fantastic brunch recipe that's easy to prep ahead, and they're a huge crowd pleaser. Crisp tortillas filled with smokey salmon, creamy tangy goat cheese, lemon zest and slivered basil.
    Smoked Salmon Quesadillas with Goat Cheese
  • Tuna dip stuffed into peppadew peppers on a small platter, with some un-stuffed peppers and some cornichons.
    Tuna-Stuffed Peppadew peppers
  • Sweet potato fries in a shallow serving bowl with chipotle aioli dip and one fry that has just been dipped, in someones fingers.
    Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli
  • A slice of french onion tart on a fancy china appetizer plate with the rest of the tart in the background.
    French Onion Tart
  • round wooden board topped with several different cheese, a bunch of grapes, a split pomegranate and a hunk of honeycomb
    How To Make A Great Cheese Board: Advice from The Experts!
  • Shredded carrot salad in a bowl topped with a sprig of parsley. A bowl of lemons on the background.
    Moroccan Raw Carrot Salad
  • plate with a serving of lamb biryani and a very long windy sprig of mint. A small blob of yogurt raita on the side.
    Indian Lamb Biryani
  • Chicken Enchiladas Verdes is a beloved Mexican recipe but it's the roasted tomatillo salsa that takes it over the top! Chicken, cheese, corn tortillas + roasted tomatillo sauce = super delicious! | panningtheglobe.com
    Chicken Enchiladas Verdes
  • Salty, sweet, buttery, addictively delicious Sesame Cashew bars with caramel and shortbread. You can make Sofra bakery’s most popular recipe at home. Bake up a big batch ahead for your party or for delicious holiday gifts. They keep for two weeks.
    Sesame Cashew Shortbread Bars
  • A loaf of pate wrapped with woven strips of bacon and a cornichon on top, with a handful of cornichons and a handful of crostini on the side.
    Pâté Grand-Mère
  • Overhead shot of a white bowl filled with shredded Brussels sprout and arugula salad with toasted pecans and grated parmesan cheese.
    Shaved Brussels Sprouts Salad
  • Two rows of roasted rainbow carrots arranged on a rectangular platter with whipped feta down the center and toasted bread crumbs sprinkled on top.
    Roasted Carrots with Whipped Feta
  • Creamy Spicy Chipotle Coleslaw
    Chipotle Coleslaw
  • chicken Marbella in a roasting pan with prunes, green olives and a garnish of chopped parsley
    Chicken Marbella from The Silver Palate
  • Colombian Chicken Soup: Creamy with no cream or dairy - thickened with potatoes and corn.
    Colombian Chicken Soup: Ajiaco
  • overhead shot of a tomato glazed meatloaf, sliced and set on a black platter and sprinkled with chopped parsley
    The Best Meatloaf!
  • white bowl on a blue striped dish towel, filled with tender chicken stew with potato wedges and olives in tomato sauce
    Greek Chicken Stew with Potatoes, Olives and Cinnamon Tomato Sauce
  • platter of rice and quinoa salad with a small bowl of dried apricots and a small bowl of toasted pistachio nuts in the background.
    Ottolenghi's Citrusy Rice Salad with Quinoa, Apricots and Pistachios
  • Slice of pork pie on a plate with the whole pie in the background.
    Cheshire Pork Pie Recipe
  • bowl of shrimp and corn chowder topped with crumbled bacon and chopped scallions
    Shrimp and Corn Chowder

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Hi, I'm Lisa! Welcome to Panning The Globe. Dive into my collection of delicious, healthy recipes, discover new global flavors, and create unforgettable meals for your family and friends. Learn More!


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