• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Africa
    • Egypt
    • Ghana
    • Morocco
    • Senegal
    • South Africa
    • Tanzania
  • Asia
    • Afghanistan
    • Bangladesh
    • Cambodia
    • China
    • India
    • Indonesia
    • Iran
    • Israel
    • Japan
    • Korea
    • Lebanon
    • Philippines
    • Russia
    • Syria
    • Thailand
    • Turkey
    • Uzbekistan
    • Vietnam
  • North America
    • Costa Rica
    • Cuba
    • Guatemala
    • Jamaica
    • Mexico
    • Puerto Rico
    • The United States
  • South America
    • Argentina
    • Brazil
    • Colombia
    • Ecuador
    • Peru
    • Venezuela
  • Europe
    • Austria
    • Denmark
    • Estonia
    • France
    • Georgia
    • Germany
    • Greece
    • Ireland
    • Italy
    • Netherlands
    • Poland
    • Portugal
    • Spain
    • Sweden
    • Switzerland
    • United Kingdom
  • Australia
    • Australia
    • Vanuatu
  • Out of This World
    • Homemade Almond Maple Granola Recipe
    • Slow Cooker Chicken Thighs with Dried Cherries and Leeks
    • Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli Dip (with Video)
    • Healthy Corned Beef Hash
    • Salmon Niçoise Salad
    • My Favorite Easy Goat Cheese Appetizer: Goat Cheese Dressed For a Party
    • Grilled Artichokes With Lemon Aioli
    • Lime Apricot Chicken Wings
    • Matzo Ball Soup From Scratch
    • My Favorite Vegetarian Chili
    • Nach Waxman’s Brisket Recipe
    • Out Of This World Pasta Salad Recipe
    • Raw Kale Salad with Honey Lemon and Parmesan
    • Roasted Squash Stuffed with Roasted Vegetables
    • Roasted Tomatoes and Mushrooms with Grilled Bread
    • Smothered Chicken with Vinegar
    • Toasted Coconut Quinoa Yogurt Parfait with Gingered Maple Syrup
    • Tuna-Stuffed Peppadew peppers
    • Vanilla Toasted Almond Granola

Panning The Globe

  • Home
  • Recipes
  • About
  • Contact
  • Press
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • Twitter
You are here: Home / All Recipes / FATHER’S DAY RECIPES

FATHER’S DAY RECIPES

June 13, 2014 Updated May 14, 2018 by Lisa 1 Comment This post may contain affiliate links

Pin34
Yum
Share26
Tweet
Reddit
Email

Do you ever wonder how father’s day came to be? I always assumed it was a Hallmark Holiday – created by some marketers somewhere, trying to sell us stuff. That didn’t discourage me from celebrating it, but I was pleasantly surprised when I recently learned that father’s day was founded over 100 years ago by someone with very sincere intentions.

Her name was Sonora Dodd. She lived in Spokane Washington with her 5 younger siblings. They were raised by a single widowed dad, and Sonora wanted to honor him. With the help of her church and the Spokane YMCA, word spread and the first father’s day was celebrated on June 19th, 1910.

Chimichurri sauce from Argentina
Grilled Skirt Steak with Chimichurri Sauce
minty, limey frozen mojito
Frozen Mojito
Barbecued chicken with Aleppo pepper
Aleppo Pepper Chicken

Mexican tortilla casserole
Tex Mex Tortilla Casserole
asian-cabbage-salad
Asian Cabbage Salad with Grilled Chicken & Shiitakes
roasted tomato and mushroom bruschetta
Roasted Tomatoes & Mushrooms with Grilled Bread

perfect-guacamole-recipe-panning-the-globe
Guacamole
Caramelized Black Pepper Fish from Vietnam
Swiss Rosti: Shredded Potato Casserole

Goat Cheese Dressed For A Party
Huevos Rancheros
Easy Spanish Paella

It took another 62 years for Father’s Day to gain full national recognition. It finally became an official national holiday when President Richard M. Nixon signed a proclamation in 1972 establishing a permanent observance of Father’s Day on the third Sunday in June. The first official Father’s Day in the United States was on June 18, 1972.  Ironically, just one day earlier, on June 17, 1972, the Watergate burglars were arrested. I doubt it was a very happy Father’s Day for Richard Nixon.

What do you do to celebrate father’s day?  This year our family is celebrating by cooking some special, Dad-oriented food, and having a family dinner. Are you planning to cook?  If so, here are some of my favorite recipes, with Dad in mind, from the archives of Panning The Globe. Just click on an image above for the recipe.

I wish all you Dads a great day on Sunday!  Especially my own: Happy Father’s Day Dad!

 

 

Filed Under: All Recipes, Entertaining, Special Features Tagged With: father's day, Holiday

Previous Post: « Rösti: Shredded Potato Casserole with Ham & Eggs
Next Post: Lemony Pasta with Summer Vegetables »

Reader Interactions

Comments

  1. Carolyn Slack

    June 13, 2014 at 11:04 am

    There you go again, Lisa. My mouth is watering with every dish I see! I’ve saved yet another recipe that I’m not sure I’ll ever make but I couldn’t resist.
    Hope Ed has a great Father’s Day.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

WELCOME TO PANNING THE GLOBE!

Hi, I'm Lisa! I believe we can all make the world's most delicious dishes at home.
I'm excited to share with you hundreds of fabulous, globally inspired recipes to feed your family and entertain your friends. more…

SUBSCRIBE TO OUR NEWSLETTER

Privacy Policy For Panning The Globe

Recipes for Entertaining

Chili Roasted Sweet Potatoes with Cranberry Maple Citrus Glaze

a bowl of Indian spiced lamb meatball stew with colorful ratatouille

Indian Spiced Lamb Meatballs with Ratatouille

Big green salad in a white bowl with a side dish of parmesan cheese

The Best Green Salad

cast iron skillet with 8 braised chicken thighs in mustard wine sauce with sliced cherry tomatoes and sprigs of tarragon

Dijon Chicken with Shallots and White Wine

White plate with Thai steak and noodles salad

Thai Steak and Noodle Salad

Chicken Parmesan - tender breaded chicken cutlets, crisp on the outside, drenched in delicious tomato sauce and topped with mozzarella cheese | Panning The Globe

Breaded Chicken Parmesan with Tomato Sauce

Nach Wasman's brisket, coated with tomato paste and cooked with lots of onions, is exceptionally tender and flavorful, and the recipe is surprisingly easy. #Brisket #BraisedBrisket #Beef

Nach Waxman’s Brisket Recipe

plate with a log of goat cheese topped with parsley garlic cressing

My Favorite Easy Goat Cheese Appetizer: Goat Cheese Dressed For a Party

Nigel Slater’s Best Stuffed Peppers Recipe

This elegant Moroccan Chicken Tagine recipe is perfect for the slow cooker. The chicken tenderizes as it absorbs the fragrant North African spices and fills the house with the most delicious aromas. There's plenty of sauce and chickpeas to spoon over the chicken and a bed of rice or couscous.

Slow Cooker Chicken Tagine with Apricots and Chickpeas

      MORE RECIPES FOR ENTERTAINING

MOST POPULAR TRENDING RECIPES

Award Winning White Chicken Chili
Eddie's Award Winning Chili
Indian Lamb Biryani
Ottolenghi's Roast Chicken with Za'atar and Sumac
Flourless Almond Cookies from Spain
Moroccan Lentil Soup: Harira
Senegalese Chicken Yassa
Slow Cooker Ropa Vieja
Slow Cooker Brazilian Feijoada
Turkish Manti

Footer

LET’S CONNECT!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Affiliate Links

Panning The Globe has affiliate links that help support this site. When you click on a link to an Amazon product and make a purchase, a small percentage is payed to Panning The Globe, at no cost to you. Your support is greatly appreciated.

Stay on top of what’s cooking

Subscribe to our free newsletter and get the newest recipes and seasonal menu ideas sent directly to your inbox.

COPYRIGHT © 2019 · LISA GOLDFINGER AND PANNING THE GLOBE ·
ALL TEXT, RECIPES, CONTENT AND IMAGES ON THIS SITE ARE THE SOLE PROPERTY OF LISA GOLDFINGER AND PANNING THE GLOBE.
PRIVACY POLICY · CONTACT ME · RSS subscription