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Vegetarian Recipes

Here's a selection of my favorite vegetarian recipes - designed to please carnivores! From crowd-pleasing Vegetarian Chili to epic Eggplant Lasagna to elegant Roasted Squash Stuffed with Roasted Vegetables, my globally-inspired collection of vegetarian recipes includes main dishes, sides and salads for every occasion!

overhead close up of a vivid blue bowl filled with Mexican red rice, sprinkled with chopped cilantro and a cilantro leaf in the center

Mexican Red Rice (Arroz Rojo)

a white bowl filled with sautéed corn kernels and chopped scallions. The bowl sits on a blue and white striped cloth napkin and several pieces of flatware are in the background

Sautéed Corn with Scallions

The Best Easy Granola Recipe

Overhead shot of a white bowl filled with vivid green chimichurri sauce, two parsley sprigs surrounding it

Chimichurri Sauce

Close up of a creamy yellow painkiller cocktail on ice in a rounded cocktail glass with a wedge of orange and a wedge of pineapple attached to the rim

Painkiller Cocktail

overhead shot of a glass bowl filled with arugula pesto, on a white countertop, surrounded by arugula leaves, 3 small piles of toasted pistachios and 3 lemons

Arugula Pesto

Overhead shot of a white bowl filled with shredded Brussels sprout and arugula salad with toasted pecans and grated parmesan cheese.

Shaved Brussels Sprouts Salad

close up of crispy Italian fried potatoes and peppers

Crispy Italian Fried Potatoes and Peppers

A slice of frozen mocha cream pie with Oreo crust, on a white plate, with a fork on the side

Frozen Mocha Cream Pie

a grey plate on a vivid blue cloth napkin, the plate topped with rice and beans flecked with red bell peppers, scallions and cilantro, and topped with a fried egg

Gallo Pinto: Costa Rican Rice and Beans Breakfast

a sheet pan with a square of white parchment, 1 dozen or so rectangular seeded crackers strewn on top

Eddie's Amazing Gluten Free Seeded Crackers (aka David's Amazing Crackers)

close up of a platter of shredded brussels sprouts topped with crispy fried shallots and a slice of lemon to garnish

Shredded Brussels Sprouts with Crispy Fried Shallots

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Welcome to Panning the Globe

Hi, I'm Lisa! I believe we can all make the world's most delicious dishes at home.
I'm excited to share with you hundreds of fabulous, globally inspired recipes to feed your family and entertain your friends.

More about me →

MOST POPULAR RECIPES

  • Ottolenghi's Roast Chicken with Za'atar and Sumac
  • Award Winning White Chicken Chili
  • Eddie's Award Winning Chili
  • Indian Lamb Biryani
  • The Best Easy Ratatouille Recipe
  • Teriyaki Salmon Rice Bowl with Spinach and Avocado
  • Healthy Shepherd's Pie
  • Senegalese Chicken Yassa

MORE POPULAR RECIPES

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