• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Panning The Globe
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • Recipes
  • About
  • Contact
  • Press
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • About
  • Contact
  • Press
×
Home » Recipes » Breakfast

Homemade Almond Maple Granola Recipe

October 19, 2012 Updated November 12, 2019 by Lisa Goldfinger 3 Comments This post may contain affiliate links

Jump to Recipe·Print Recipe

It's easy to make delicious homemade granola. This almond maple granola is packed with heart-heathy oats and almonds, dried cranberries and apricots and it's one of the best things to eat for breakfast, scooped over yogurt or in a bowl with milk.

Almond Maple Granola l www.panningtheglobe.com

Two old friends, that I haven't seen in years, are coming to stay with me for the weekend. The three of us were best friends starting back in the early days of our television careers, when we were all "paying our dues" at the  "Good Morning America" offices in Manhattan. We were researchers and our job was to figure out and arrange all of the details for a particular story from booking the interviews to arranging travel for the producer and crew. It was challenging and busy and stressful and we had a blast.  As I was thinking about this weekend and how nice it will be to have so much time to catch up with my good friends, I was inspired to make my favorite granola.

Almond Maple Granola

I like to almost burn the granola.  It brings out the best in the oats and the nuts and gives it a great crunch.  Having a fresh batch of home made granola for the weekend is always a good feeling.

Here's the Almond Maple Granola Recipe. If you try this recipe I hope you'll come back to leave a comment and a rating. I'd love to know what you think.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Almond Maple Granola l www.panningtheglobe.com

Homemade Almond Maple Granola


★★★★★

5 from 1 review

  • Author: by Lisa, adapted from Cooking Light
  • Total Time: 35 minutes
  • Yield: 8-10 1x
Print Recipe

Description

An easy recipe for healthy, homemade granola with oats, almonds, apricots and cranberries.


Ingredients

Scale
  • 4 cups old fashioned rolled oats
  • ½ cup roasted salted almonds, chopped roughly
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon salt
  • ⅓ cup honey
  • ⅓ cup maple syrup
  • ⅓ cup water
  • 2 tablespoons canola oil
  • 2 tablespoons dark brown sugar
  • Oil or cooking spray to coat the baking pan
  • 1 cup roughly chopped dried apricots
  • 1 cup dried cranberries

Instructions

  1. Preheat oven to 350º. Combine dry ingredients: oats, almonds, cinnamon and salt in a large bowl.
  2. In a small sauce pan combine honey, maple syrup, water, oil, and brown sugar. Bring to a boil and stir to dissolve sugar. Remove from heat and pour the heated mixture over the oat mixture. Stir to combine everything.
  3. Lightly oil a jellyroll pan and spread oat mixture onto it. Bake for 25 minutes, stirring halfway through.
  4. Pull the pan out of the oven, toss apricots and cranberries into the oat mixture and bake for another 10 minutes until everything is nicely browned. Granola will not be crunchy until it cools. Cool completely. Enjoy!
  5. Note: Granola can be stored for a week in an airtight container.
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Category: Breakfast
  • Method: bake
  • Cuisine: American

Keywords: homemade granola recipe, healthy homemade granola

Did you make this recipe?

If you make this recipe, please let me know how it turns out for you! Leave a comment below and share a picture on instagram with the hashtag #panningtheglobe

 

More Breakfast recipes

  • 6 assorted bagels on a white wooden tray, sesame, poppy, parmesan garlic, sesame
    Homemade Bagels Recipe
  • The Best Easy Granola Recipe
  • a grey plate on a vivid blue cloth napkin, the plate topped with rice and beans flecked with red bell peppers, scallions and cilantro, and topped with a fried egg
    Gallo Pinto: Costa Rican Rice and Beans Breakfast
  • a sheet pan with a square of white parchment, 1 dozen or so rectangular seeded crackers strewn on top
    Eddie's Amazing Gluten Free Seeded Crackers (aka David's Amazing Crackers)

Filed Under: All Recipes, Breakfast, Vegetarian Tagged With: dairy-free, granola

Reader Interactions

Comments

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

  1. Pete

    November 30, 2022 at 9:33 am

    This is our favorite granola. I make a big batch about every two weeks. I'd love to know a trick for chopping the apricots so they don't stick to the knife. But aside from that minor challenge, a fantastic recipe and the best granola.

    ★★★★★

    Reply
  2. Mindy

    November 09, 2012 at 11:27 am

    Just a little sweet -- the delicious flavors of the ingredients really shine through. Yummmmmmmm! It's a treat you can have every day.

    Reply
  3. Julia Talcott

    October 23, 2012 at 2:36 pm

    This looks great! I am a huge granola fan, and I agree you need to almost burn it for an excellent crunch. Sign me up for this excellent blog!
    Xo julia

    Reply

Primary Sidebar

Welcome to Panning the Globe

Hi, I'm Lisa! I believe we can all make the world's most delicious dishes at home.
I'm excited to share with you hundreds of fabulous, globally inspired recipes to feed your family and entertain your friends.

More about me →

TRENDING FAVORITES

  • Here's an amazing roast chicken recipe from chef Yotam Ottolenghi. Chicken thighs are spiced with za'atar and sumac, tossed with onions, lemons and garlic, and roasted. This is a great dinner party recipe because it's a beautiful dish, you can do all the prep ahead, the chicken is tender and juicy, and the flavors are fantastically delicious!
    Ottolenghi's Roast Chicken with Za'atar and Sumac
  • It's easy to cook a big pot of this award winning white chicken chili, and it's the absolute BEST white chicken chili! Tender chicken, chilies, white beans, spices and a few more goodies in this winning white chicken chili recipe.
    Award Winning White Chicken Chili
  • This Award Winning Chili recipe is hands down the BEST chili con carne I've ever tasted, with the most incredible flavor and texture - made with beef, pork, beans, awesome spices, onions, garlic, tomatoes and beer. Plus it freezes well so you might want to make a double batch.
    Eddie's Award Winning Chili
  • Indian Lamb Biryani: Sumptuous casserole of tender lamb curry with saffron spiced rice with cucumber-mint raita on the side|Panning The Globe
    Indian Lamb Biryani
  • a pot of ratatouille seen from above
    The Best Easy Ratatouille Recipe
  • Teriyaki Salmon Rice Bowl with Spinach and Avocado | Panning The Globe
    Teriyaki Salmon Rice Bowl with Spinach and Avocado
  • bowl of healthy shepherds pie
    Healthy Shepherd's Pie
  • Senegalese Chicken Yassa by Panning The Globe
    Senegalese Chicken Yassa

MORE POPULAR RECIPES

STAY ON TOP OF WHAT’S COOKING

Subscribe to our free newsletter and get the newest recipes and seasonal menu ideas sent directly to your inbox.

Footer

LET'S CONNECT!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

↑ back to top

Newsletter

  • Sign Up! for emails and updates

Browse

  • Contact
  • All Recipes
  • Quick & Easy Recipes
  • Side Dish Recipes

banner with names of publications that have featured recipes from panning the globe

COPYRIGHT © 2019 · LISA GOLDFINGER AND PANNING THE GLOBE · ALL TEXT, RECIPES, CONTENT AND IMAGES ON THIS SITE ARE THE SOLE PROPERTY OF LISA GOLDFINGER AND PANNING THE GLOBE.

PRIVACY POLICY · CONTACT ME · SUBSCRIBE

73 shares