• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Panning The Globe
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • Recipes
  • About
    • Meet Lisa
    • FAQ
  • Contact
  • Press
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • About
    • Meet Lisa
    • FAQ
  • Contact
  • Press
×
Home » Recipes

The Best Appetizer Recipes!

Whether you call them Appetizers, Hors D'oeuvres or Mezes, everyone gets excited about these tiny before dinner bites.

From My Favorite Easy Goat Cheese Appetizer to stunning Korean Beef Lettuce Wraps, and everything in between, we've got incredible appetizer recipes for you, to get your party off to a delectable start.

  • 45 Easy and Make-Ahead Appetizers Everyone Will Love
  • 8 sauteed shirmp in a small cast iron skillet with olive oil, garlic and red chili pepper, a hand dipping a piece of sliced baguette into the oil.
    Gambas Al Ajillo: Sizzling Spanish Garlic Shrimp
  • Fingers holding a thin seeded cracker.
    The Best Homemade Seed Crackers: Thin, Crisp and Delicious!
  • round soft cheese in shallow bowl surrounded with olive oil, herbs and whole spices. Hand holding a baguette slice that has been spread with some of the cheese.
    Marinated Cheese with Herb and Garlic Infused Olive Oil
  • Royal Thai Crab Cakes
  • Two rows of roasted rainbow carrots arranged on a rectangular platter with whipped feta down the center and toasted bread crumbs sprinkled on top.
    Roasted Carrots with Whipped Feta
  • salt-crusted new potatoes in a wooden bowl garnished with parsley
    Syracuse Salt Potatoes
  • labneh on a plate with olive oil and mint and a knife in it
    Labneh
  • Korean cucumber salad in a bowl with chopsticks
    Korean Cucumber Salad
  • Six gilda pintxos (anchovy, olive, guindilla pepper skewers) on marble
    Gilda Pintxos
  • 7 fig and goat cheese crostini on a platter with sprigs of rosemary around the plate
    Fig and Goat Cheese Bruschetta Appetizer
  • bowl of shrimp and corn chowder topped with crumbled bacon and chopped scallions
    Shrimp and Corn Chowder
  • A corn tortilla chip being dipped into a bowl filled with finely chopped salsa fresca made from tomatoes, chilies, onion and cilantro.
    Salsa Fresca
  • bowl of pasta e fagioli soup with tiny tubular pasta and cannellini beans, in thick broth, topped with grated parmesan cheese
    Pasta e Fagioli
  • oval serving dish filled with patacones, plantain chips, with a bowl of guacamole and a bowl of pico de gallo by the side
    Patacones: Fried Green Plantains
  • bowl filled with caponata, eggplant and bell pepper relish
    Caponata (Sicilian Sweet and Sour Eggplant Relish)
  • collage of four different dishes, salmon tartare on cucumber rounds, mini caprese salad skewers, spice crusted shrimp and caramelized onion and fig bruschetta
    The Best Easy Party Food Recipes
  • a dozen spice crusted sauteed shrimp on a white platter sprinkled with chopped cilantro
    Sautéed Shrimp with Remoulade Sauce
  • hunks of broiled feta in a white casserole dish surrounded by sautéed cherry tomatoes
    Broiled Feta and Tomatoes - The Best Summer Appetizer!
  • Prosciutto Wrapped Arugula Appetizer
  • 6 devils on horseback (bacon wrapped prunes) on a black plate with sprigs of parsley and toothpicks inserted into them
    Devils on Horseback
  • white ceramic pie pan filled with Turkish hummus, topped with chopped cucumbers, radishes and sun dried tomatoes
    Turkish Hot Layered Hummus
  • a pile of turkey corn meatballs on a white plate with a small bowl of red pepper dipping sauce in the background
    Ottolenghi's Turkey Corn Meatballs
  • Grilled Artichokes are a fabulous appetizer for summer entertaining! You can do all the prep ahead of time. Just pop them on the grill right before serving. Grilling intensifies their wonderful flavor and the lemony aioli is the perfect companion.
    Grilled Artichokes With Lemon Aioli Dipping Sauce
  • A slice of french onion tart on a fancy china appetizer plate with the rest of the tart in the background.
    French Onion Tart
  • 6 French Deviled Eggs Mimosa on a light blue plate, decorated with small lettuce leaves.
    French Deviled Eggs Mimosa
  • Blue Cheese and Sage Roasted Butternut Squash Appetizer | PanningTheGlobe.com
    Blue Cheese and Sage Roasted Butternut Squash Appetizer
  • 3 dozen mini caprese skewers on a white tray, with tomatoes, basil leaves and mini mozzarella balls
    Mini Caprese Skewers
  • grilled figs, prosciutto and burrata arranged on a bed of arugula on a porcelain platter.
    Grilled Figs, Prosciutto and Burrata Appetizer
  • a loaf of homemade no-knead Olive bread on a cooling rack
    No Knead Olive Bread
  • bowl of hummus toped with toasted pine nuts, olive oil drizzles and chopped parsley
    How To Make Hummus
  • Serving bowl filled with blackened green beans surrounding a small bowl of yogurt dipping sauce.
    Indonesian Grilled Green Beans with lemon aioli dipping sauce
  • How to make perfect guacamole - recipe by Panning The Globe
    Guacamole
  • plate with a log of goat cheese topped with parsley garlic cressing
    My Favorite Easy Goat Cheese Appetizer: Goat Cheese Dressed For a Party
  • A pot of Greek lemon butter garlic shrimp with a serving spoon holding three of the shrimp
    Greek-Style Lemon Butter Garlic Shrimp with Feta
  • sesame fried chicken bites with tahini yogurt remoulade
    Turkish Sesame Fried Chicken Bites with Tahini Yogurt Remoulade
  • Baba Ganoush
  • Roasted red peppers bear little resemblance to raw red bell peppers. The roasting process transforms them from firm and crunchy and to velvety soft and it brings out their natural sweetness. Whether you roast them in the oven or on the grill, the process is simple and totally satisfying. Homemade roasted peppers are exceptionally good - tender and fruity - way better than the kind you get in a jar.
    Roasted Red Peppers: Two Roasting Techniques and How Marinate Them
  • fingers dipping a cucumber slice into abowl of colorful chipotle carrot humms
    Chipotle Carrot Hummus
  • muffin tin with mini savory cauliflower tarts. One tart on a small square of parchment paper on the top of the muffin tin.
    Mini Cauliflower Tarts with Potato Gruyere Crust and Bacon Parmesan Crumb Topping
  • Sigara Borek: Crisp phyllo rolls filled with feta and scallions - a delicious Turkish appetizer recipe
    Turkish Sigara Borek Recipe and Video
  • These Savory Potato Aebleskivers are potato pancakes like you've never had them before. The batter is made from tender red lentils, shredded potatoes, herbs and chilies. The pancakes are cooked in a special pan that forms them into golden brown spheres that are crisp on the outside, fluffy and tender inside. Serve these scrumptious bites as a party appetizer or a game day snack. As a bonus, these potato aebleskivers are gluten-free, dairy-free, and egg-free.
    Savory Potato Aebleskivers with Creamy Lemon Dipping Sauce

Posts pagination

1 2 Next page

Primary Sidebar

head shot of Lisa Goldfinger - blogger at Panning The Globe

Hi, I'm Lisa! Welcome to Panning The Globe. Dive into my collection of delicious, healthy recipes, discover new global flavors, and create unforgettable meals for your family and friends. Learn More!


Reader's Favorites!

  • black and white decorative bowl filled with 6 Moroccan meatballs in tomato sauce, with chopped parsley sprinkled on top and a few forks in the background
    Moroccan Meatballs
  • Overhead shot of a white bowl filled with orecchiette pasta tossed with a sauce of sausages and broccoli rabe
    Orecchiette Pasta with Sausage and Broccoli Rabe
  • chicken Marbella in a roasting pan with prunes, green olives and a garnish of chopped parsley
    Chicken Marbella from The Silver Palate
  • A whole roasted chicken in a black roasting pan with sprigs of thyme on top.
    Slow Roasted Chicken: A Perfect Roast Chicken Every Time!
  • It's easy to cook a big pot of this award winning white chicken chili, and it's the absolute BEST white chicken chili! Tender chicken, chilies, white beans, spices and a few more goodies in this winning white chicken chili recipe.
    Award Winning White Chicken Chili
  • Bowl of chili con carne topped with shredded cheese, sour cream and chopped scallions, a silver spoon in the chili, a small bowl of chopped scallions on the side.
    Eddie's Award Winning Chili
  • Tiny raviolis with tomato sauce, yogurt sauce and brown butter sauce and herbs.
    Turkish Manti
  • bowl of white bean turkey chili verde topped with slices of avocado, sour cream, shredded cheese and sliced scallions.
    Easy White Bean Turkey Chili Verde

STAY ON TOP OF WHAT’S COOKING

Subscribe to our free newsletter and get the newest recipes and seasonal menu ideas sent directly to your inbox.

Footer

LET'S CONNECT!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

↑ back to top

Browse

  • Contact
  • All Recipes
  • Quick & Easy Recipes
  • Side Dish Recipes
banner with names of publications that have featured recipes from panning the globe

COPYRIGHT © Panning The Globe 2025 · All text, recipes, content and images on this site are the sole property of Lisa Goldfinger and Panning The Globe.

PRIVACY POLICY · CONTACT ME · SUBSCRIBE