• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Panning The Globe
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • Recipes
  • About
    • Meet Lisa
    • FAQ
  • Contact
  • Press
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • About
    • Meet Lisa
    • FAQ
  • Contact
  • Press
×
Home » Recipes » Appetizers

The Best Appetizer Recipes!

  • Royal Thai Crab Cakes
  • A dozen or so oblong turkey meatballs in a blue serving bowl garnished with cilantro, a small bowl of aioli on the side.
    Ottolenghi's Turkey Zucchini Meatballs with Lemony Yogurt Sauce
  • 6 devils on horseback (bacon wrapped prunes) on a black plate with sprigs of parsley and toothpicks inserted into them
    Devils on Horseback
  • salt-crusted new potatoes in a wooden bowl garnished with parsley
    Syracuse Salt Potatoes
  • a dozen spice crusted sauteed shrimp on a white platter sprinkled with chopped cilantro
    Sautéed Shrimp with Remoulade Sauce
  • Korean cucumber salad in a bowl with chopsticks
    Korean Cucumber Salad
  • 7 fig and goat cheese crostini on a platter with sprigs of rosemary around the plate
    Fig and Goat Cheese Bruschetta Appetizer
  • Six gilda pintxos (anchovy, olive, guindilla pepper skewers) on marble
    Gilda Pintxos
  • oval serving dish filled with patacones, plantain chips, with a bowl of guacamole and a bowl of pico de gallo by the side
    Patacones: Fried Green Plantains
  • Canyon Ranch Healthy Shrimp Salad Recipe l www.panningtheglobe.com
    Canyon Ranch Healthy Shrimp Salad with White Beans and Kale
  • a pile of turkey corn meatballs on a white plate with a small bowl of red pepper dipping sauce in the background
    Ottolenghi's Turkey Corn Meatballs
  • plate with a log of goat cheese topped with parsley garlic cressing
    My Favorite Easy Goat Cheese Appetizer: Goat Cheese Dressed For a Party
  • Grilled Artichokes are a fabulous appetizer for summer entertaining! You can do all the prep ahead of time. Just pop them on the grill right before serving. Grilling intensifies their wonderful flavor and the lemony aioli is the perfect companion.
    Grilled Artichokes With Lemon Aioli Dipping Sauce
  • a loaf of homemade no-knead Olive bread on a cooling rack
    No Knead Olive Bread
  • Serving bowl filled with blackened green beans surrounding a small bowl of yogurt dipping sauce.
    Indonesian Grilled Green Beans with lemon aioli dipping sauce
  • sesame fried chicken bites with tahini yogurt remoulade
    Turkish Sesame Fried Chicken Bites with Tahini Yogurt Remoulade
  • These Savory Potato Aebleskivers are potato pancakes like you've never had them before. The batter is made from tender red lentils, shredded potatoes, herbs and chilies. The pancakes are cooked in a special pan that forms them into golden brown spheres that are crisp on the outside, fluffy and tender inside. Serve these scrumptious bites as a party appetizer or a game day snack. As a bonus, these potato aebleskivers are gluten-free, dairy-free, and egg-free.
    Savory Potato Aebleskivers with Creamy Lemon Dipping Sauce
  • No-Cook Cold Tomato Soup with Avocado and Lime Juice
  • Grilled cheese and tomato soup is the ultimate comfort food pairing and the perfect lunch combo. Here's a special recipe for delicious spiced-up tomato soup and open-face oven grilled cheese with some secret ingredients that make it extra tasty.
    Oven Grilled Cheese and Tomato Soup
  • This Lime Apricot Chicken Wings are tender and glazed, with that irresistible tangy, sweet and spicy flavor harmony that everyone loves. The recipe is easy and great for feeding a crowd - ten minutes of prep, into the oven and you've got amazing Asian-style wings that will disappear quickly!
    Lime Apricot Baked Chicken Wings
  • Here's a delicious and fun twist on the classic Italian Caprese Salad recipe. Grilled zucchini is added to the mix and everything is arranged in stacks. It's an easy appetizer recipe that looks elegant. Or serve it for lunch or brunch l www.panningtheglobe.com  
    Grilled Zucchini Caprese Salad Stacks
  • Here's an elegant way to serve meat and potatoes: Steak and Potato Stacks. Salt and pepper-crusted beef tenderloin layered with slices of spicy roasted potatoes. These stacks make a great party appetizer. They look irresistible and they taste as good as they look!
    Steak and Potatoes Stacks
  • Mini Spinach Potato Knish Appetizer
    Mini Spinach Potato Knish Appetizer Recipe
  • Roasted Vegetable Antipasto • Panning The Globe
    Roasted Vegetable Antipasto

Posts pagination

Previous page 1 2

Primary Sidebar

head shot of Lisa Goldfinger - blogger at Panning The Globe

Hi, I'm Lisa! Welcome to Panning The Globe. Dive into my collection of delicious, healthy recipes, discover new global flavors, and create unforgettable meals for your family and friends. Learn More!


Reader's Favorites!

  • black and white decorative bowl filled with 6 Moroccan meatballs in tomato sauce, with chopped parsley sprinkled on top and a few forks in the background
    Moroccan Meatballs
  • Overhead shot of a white bowl filled with orecchiette pasta tossed with a sauce of sausages and broccoli rabe
    Orecchiette Pasta with Sausage and Broccoli Rabe
  • chicken Marbella in a roasting pan with prunes, green olives and a garnish of chopped parsley
    Chicken Marbella from The Silver Palate
  • A whole roasted chicken in a black roasting pan with sprigs of thyme on top.
    Slow Roasted Chicken: A Perfect Roast Chicken Every Time!
  • It's easy to cook a big pot of this award winning white chicken chili, and it's the absolute BEST white chicken chili! Tender chicken, chilies, white beans, spices and a few more goodies in this winning white chicken chili recipe.
    Award Winning White Chicken Chili
  • Bowl of chili con carne topped with shredded cheese, sour cream and chopped scallions, a silver spoon in the chili, a small bowl of chopped scallions on the side.
    Eddie's Award Winning Chili
  • Tiny raviolis with tomato sauce, yogurt sauce and brown butter sauce and herbs.
    Turkish Manti
  • bowl of white bean turkey chili verde topped with slices of avocado, sour cream, shredded cheese and sliced scallions.
    Easy White Bean Turkey Chili Verde

STAY ON TOP OF WHAT’S COOKING

Subscribe to our free newsletter and get the newest recipes and seasonal menu ideas sent directly to your inbox.

Footer

LET'S CONNECT!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

↑ back to top

Browse

  • Contact
  • All Recipes
  • Quick & Easy Recipes
  • Side Dish Recipes
banner with names of publications that have featured recipes from panning the globe

COPYRIGHT © Panning The Globe 2025 · All text, recipes, content and images on this site are the sole property of Lisa Goldfinger and Panning The Globe.

PRIVACY POLICY · CONTACT ME · SUBSCRIBE