• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Panning The Globe
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • Recipes
  • About
  • Contact
  • Press
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • About
  • Contact
  • Press
×
Home » Recipes » Appetizers

The Best Appetizer Recipes!

Whether you call them Appetizers, Hors D'oeuvres or Mezes, everyone gets excited about these tiny before dinner bites.

From My Favorite Easy Goat Cheese Appetizer to stunning Korean Beef Lettuce Wraps, and everything in between, we've got incredible appetizer recipes for you, to get your party off to a delectable start.

These Savory Potato Aebleskivers are potato pancakes like you've never had them before. The batter is made from tender red lentils, shredded potatoes, herbs and chilies. The pancakes are cooked in a special pan that forms them into golden brown spheres that are crisp on the outside, fluffy and tender inside. Serve these scrumptious bites as a party appetizer or a game day snack. As a bonus, these potato aebleskivers are gluten-free, dairy-free, and egg-free.

Savory Potato Aebleskivers with Creamy Lemon Dipping Sauce

Here's an elegant way to serve meat and potatoes: Steak and Potato Stacks. Salt and pepper-crusted beef tenderloin layered with slices of spicy roasted potatoes. These stacks make a great party appetizer. They look irresistible and they taste as good as they look!

Steak and Potatoes Stacks

9 little appetizers on a platter - chopped smoked salmon piled onto cucumber rounds and rice crackers and topped with a dab of sour cream and a sprinkle of chives.

Smoked Salmon Tartare

Mini Spinach Potato Knish Appetizer

Mini Spinach Potato Knish Appetizer Recipe

Eggplant Parmesan Stacks • Panning The Globe

Eggplant Parmesan Stacks

Roasted Vegetable Antipasto • Panning The Globe

Roasted Vegetable Antipasto

Here's a delicious and fun twist on the classic Italian Caprese Salad recipe. Grilled zucchini is added to the mix and everything is arranged in stacks. It's an easy appetizer recipe that looks elegant. Or serve it for lunch or brunch l www.panningtheglobe.com  

Grilled Zucchini Caprese Salad Stacks

These Korean Beef Lettuce Wraps are fantastically flavorful. Pan seared beef tenderloin in scrumptious Bulgogi marinade, wrapped up in lettuce leaves with homemade picked onions and radishes and miso mayonnaise. Serve as an appetizer or main dish.

Korean Beef Lettuce Wraps

Canyon Ranch Healthy Shrimp Salad Recipe l www.panningtheglobe.com

Canyon Ranch Healthy Shrimp Salad with White Beans and Kale

Learn how to make Paté at home - recipe by Panning the Globe

PÂTÈ GRAND-MÈRE

The Ultimate Cheese Platter | Panning The Globe

How To Make A Cheese Platter

Potato latkes with sour cream

Easy Potato Latkes

These Smoked Salmon Quesadillas are a fantastic brunch recipe that's easy to prep ahead, and they're a huge crowd pleaser. Crisp tortillas filled with smokey salmon, creamy tangy goat cheese, lemon zest and slivered basil.

Smoked Salmon Quesadillas with Goat Cheese

No-Cook Cold Tomato Soup with Avocado and Lime Juice

Spicy Turkish Tapenade

Ottolenghi's Turkey Zucchini Meatballs with Lemony Yogurt Sauce

Grilled cheese and tomato soup is the ultimate comfort food pairing and the perfect lunch combo. Here's a special recipe for delicious spiced-up tomato soup and open-face oven grilled cheese with some secret ingredients that make it extra tasty.

Oven Grilled Cheese and Tomato Soup

This roasted eggplant dip recipe is one of my favorite summer appetizers, and it's so simple to make. Just bake the eggplant, chop it, and mix it with sliced tomato and red onion plus some oil, vinegar, garlic, salt and pepper. Serve it with toasted pita points, tortilla chips or crackers. 

Roasted Eggplant Dip

This Gazpacho can be made with yellow or red tomatoes. Serve it icy cold with the delicious topping of chopped cucumbers, radishes and avocados. The quintessential summer soup recipe l www.panningtheglobe.com

Gazpacho with Cucumber Radish Avocado Topping

Roasted Tomatoes and Mushrooms with Grilled Bread | Panning The Globe

Roasted Tomatoes and Mushrooms with Grilled Bread

This Lime Apricot Chicken Wings are tender and glazed, with that irresistible tangy, sweet and spicy flavor harmony that everyone loves. The recipe is easy and great for feeding a crowd - ten minutes of prep, into the oven and you've got amazing Asian-style wings that will disappear quickly!

Lime Apricot Baked Chicken Wings

Tuna Stuffed Peppadew Peppers - a surprising and delicious appetizer - Panning The Globe

Tuna-Stuffed Peppadew peppers

Russian Stuffed Cabbage - step by step instructions | Panning The Globe

Russian Stuffed Cabbage

recipe for Stuffed Onions from Afghanistan - Panning The Globe

Stuffed Onions from Afghanistan: Osh Pyozee

Sweet and spicy baked sweet potato wedges with chipotle aioli dipping sauce! An addictively delicious healthy appetizer recipe, side dish or game day treat.

Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli

« Previous Page

Primary Sidebar

Hi, I'm Lisa! Welcome to Panning The Globe. Dive into my collection of delicious, healthy recipes, discover new global flavors, and create unforgettable meals for your family and friends. Learn More!

Healthy Easy Recipes for Spring!

  • Easy White Bean Turkey Chili Verde
  • Bowl of lemon asparagus risotto topped with shredded basil and parmesan
    Lemon Asparagus Risotto
  • Rows of colorful chopped veggies and chicken in a serving bowl: cherry tomatoes, chicken, cucumbers, red onion, carrots and avocados.
    Rotisserie Chicken Chopped Salad
  • a bowl of Korean Chicken Stew with Gochujang Sauce
    Korean Chicken Stew with Gochujang
  • overhead shot of a cast iron skillet filled with paella: shrimp, sausages, chicken, strips of pimiento and a parsley leaf in the middle
    Easy Spanish Paella Recipe
  • white bowl filled with roasted fennel, tomatoes and white beans
    Roasted Fennel, Tomatoes and White Beans
  • Fish in crazy water is a classic Neopolitan dish of fresh fish, poached with carrots, celery, onions and tomatoes. The fish is tender, the veggies are crisp-tender, the broth is sweet and delicious, and dinner is on the table in just 30 minutes.
    Fish In Crazy Water
  • rimmed baking sheet topped with baked chicken thighs, potatoes, red bell peppers, zucchini and green olives.
    Baked Chicken Thighs with Potatoes Peppers and Olives

STAY ON TOP OF WHAT’S COOKING

Subscribe to our free newsletter and get the newest recipes and seasonal menu ideas sent directly to your inbox.

Footer

LET'S CONNECT!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

↑ back to top

Newsletter

  • Sign Up! for emails and updates

Browse

  • Contact
  • All Recipes
  • Quick & Easy Recipes
  • Side Dish Recipes
banner with names of publications that have featured recipes from panning the globe

COPYRIGHT © Panning The Globe 2025 · All text, recipes, content and images on this site are the sole property of Lisa Goldfinger and Panning The Globe.

PRIVACY POLICY · CONTACT ME · SUBSCRIBE