• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Panning The Globe
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • Recipes
  • About
  • Contact
  • Press
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • About
  • Contact
  • Press
×
Home » Recipes » All Recipes

All Recipes

Here are all of the recipes on Panning The Globe, in order starting with the most recent or most recently updated.

These recipes range from quick and easy dishes for weeknights to dazzling entrees for entertaining. They are made with wholesome ingredients and are as nutritious as can be, using spices, herbs and aromatic vegetables for flavor rather than butter and salt. Each recipe is tested for deliciousness and must get all thumbs up from our tasters.

Some of the most popular recipes are this Healthy Shepherd’s Pie, this White Chicken Chili and these Moroccan Meatballs.

Chicken Enchiladas Verdes is a beloved Mexican recipe but it's the roasted tomatillo salsa that takes it over the top! Chicken, cheese, corn tortillas + roasted tomatillo sauce = super delicious! | panningtheglobe.com

Chicken Enchiladas Verdes

overhead shot of sliced grilled skirt steak arranged diagonally across a dark grey serving board with a line of vivid green chimichurri sauce down the middle and a bowl of chimichurri on the left

Grilled Skirt Steak with Chimichurri Sauce

Overhead shot of a white bowl filled with vivid green chimichurri sauce, two parsley sprigs surrounding it

Chimichurri Sauce

crisp tortilla topped with corn, piece of chicken, avocado crema and cilantro

Easy Chicken Tostadas

overhead shot of a black cast iron skillet filled with chicken piccata, thin chicken cutlets with a few thin slices of lemon tossed on top and some chopped parsley

Chicken Piccata

Overhead shot of a white bowl filled with orecchiette pasta tossed with a sauce of sausages and broccoli rabe

Orecchiette Pasta with Sausage and Broccoli Rabe

overhead shot of a glass bowl filled with arugula pesto, on a white countertop, surrounded by arugula leaves, 3 small piles of toasted pistachios and 3 lemons

Arugula Pesto

close up of a Korean bbq burger in a bun with green leaf lettuce peeking out and a strip of pickled red onion draping down

Korean BBQ Burgers

overhead shot of a tomato glazed meatloaf, sliced and set on a black platter and sprinkled with chopped parsley

Best Ever Meatloaf Recipe

cuban picadillo: ground beef stew with olives, in a black skillet with green olives and a bay leaf

Cuban Picadillo: Ground Beef Stew

Overhead shot of a white bowl filled with shredded Brussels sprout and arugula salad with toasted pecans and grated parmesan cheese.

Shaved Brussels Sprouts Salad

two bbq chicken burritos on a black surface with chopped lettuce around them

BBQ Chicken Burritos

Sliced poached chicken on a blue and white platter with a few parsley and dill leave strewn around

How to Make Perfect Poached Chicken

Close up of colorful Brazilian chicken salad with carrots, pease and olives, on a bed of lettuce.

Brazilian Chicken Salad: Salpicão

Prosciutto Wrapped Arugula Appetizer

close up of crispy Italian fried potatoes and peppers

Crispy Italian Fried Potatoes and Peppers

A slice of frozen mocha cream pie with Oreo crust, on a white plate, with a fork on the side

Frozen Mocha Cream Pie

a grey plate on a vivid blue cloth napkin, the plate topped with rice and beans flecked with red bell peppers, scallions and cilantro, and topped with a fried egg

Gallo Pinto: Costa Rican Rice and Beans Breakfast

three broiled glazed salmon fillets in a black serving bowl, topped with chopped scallions

Broiled Glazed Salmon

Turkey Kreplach Soup: delicious soup with homemade dumplings by Panning The Globe

Turkey Soup with Turkey Dumplings (Kreplach)

a sheet pan with a square of white parchment, 1 dozen or so rectangular seeded crackers strewn on top

Eddie's Amazing Gluten Free Seeded Crackers (aka David's Amazing Crackers)

close up of a platter of shredded brussels sprouts topped with crispy fried shallots and a slice of lemon to garnish

Shredded Brussels Sprouts with Crispy Fried Shallots

A black bowl filled with red beans and rice sprinkled with chopped scallions, 5 forks in corner pointing towards the bowl

Red Beans and Rice New Orleans Style

6 devils on horseback (bacon wrapped prunes) on a black plate with sprigs of parsley and toothpicks inserted into them

Devils on Horseback

platter of roasted sweet potatoes with cranberries

Chili Roasted Sweet Potatoes with Cranberry Maple Citrus Glaze

small white bowl on a blue dish towel, filled with toasted pine nuts

How To Toast Pine Nuts - Two Easy Methods

close up of beef short ribs and cubes of butternut squash in rich gravy with sprinkles of chopped parsley on top

Braised Beef Short Ribs with Butternut Squash and Cinnamon

one slice of eggplant parmesan topped with spinach and cheese

Healthy Eggplant Parmesan

a white casserole filled with Indian Saag Aloo - spinach and potatoes

Saag Aloo: Indian Spinach and Potatoes

A whole roasted chicken in a black roasting pan with sprigs of thyme on top.

Slow Roasted Chicken: A Perfect Roast Chicken Every Time!

white ceramic pie pan filled with Turkish hummus, topped with chopped cucumbers, radishes and sun dried tomatoes

Turkish Hot Layered Hummus

a pile of turkey corn meatballs on a white plate with a small bowl of red pepper dipping sauce in the background

Ottolenghi's Turkey Corn Meatballs

Grilled Artichokes are a fabulous appetizer for summer entertaining! You can do all the prep ahead of time. Just pop them on the grill right before serving. Grilling intensifies their wonderful flavor and the lemony aioli is the perfect companion.

Grilled Artichokes With Lemon Aioli Dipping Sauce

close up of a white baking pan filled with a mixed berry crumble, a spoon sticking out of the fruit

Mixed Berry Crumble (Gluten Free and Vegan)

A slice of an asparagus goat cheese frittata with cherry tomatoes, on a spatula, held over the cast iron skillet containing the rest of the frittata

Asparagus Goat Cheese Frittata

12 bialys on a wire rack on a stainless steel countertop

Our Favorite Bialy Recipe

Thai Coconut BBQ Ribs

Healthy Tuna Salad (no mayo)

White bowl on a black and white striped dish towel, filled with tricolore salad: arugula, radicchio and endive, with wooden salad spoons in the bowl.

Insalata Tricolore: Italian Tricolore Salad

10 pieces of chicken Marbella in a roasting pan with prunes, green olives and a garnish of chopped parsley

Chicken Marbella from The Silver Palate

« Previous Page
Next Page »

Primary Sidebar

Welcome to Panning the Globe

Hi, I'm Lisa! I believe we can all make the world's most delicious dishes at home.
I'm excited to share with you hundreds of fabulous, globally inspired recipes to feed your family and entertain your friends.

More about me →

TRENDING FAVORITES

  • Here's an amazing roast chicken recipe from chef Yotam Ottolenghi. Chicken thighs are spiced with za'atar and sumac, tossed with onions, lemons and garlic, and roasted. This is a great dinner party recipe because it's a beautiful dish, you can do all the prep ahead, the chicken is tender and juicy, and the flavors are fantastically delicious!
    Ottolenghi's Roast Chicken with Za'atar and Sumac
  • It's easy to cook a big pot of this award winning white chicken chili, and it's the absolute BEST white chicken chili! Tender chicken, chilies, white beans, spices and a few more goodies in this winning white chicken chili recipe.
    Award Winning White Chicken Chili
  • This Award Winning Chili recipe is hands down the BEST chili con carne I've ever tasted, with the most incredible flavor and texture - made with beef, pork, beans, awesome spices, onions, garlic, tomatoes and beer. Plus it freezes well so you might want to make a double batch.
    Eddie's Award Winning Chili
  • Indian Lamb Biryani: Sumptuous casserole of tender lamb curry with saffron spiced rice with cucumber-mint raita on the side|Panning The Globe
    Indian Lamb Biryani
  • a pot of ratatouille seen from above
    The Best Easy Ratatouille Recipe
  • Teriyaki Salmon Rice Bowl with Spinach and Avocado | Panning The Globe
    Teriyaki Salmon Rice Bowl with Spinach and Avocado
  • bowl of healthy shepherds pie
    Healthy Shepherd's Pie
  • Senegalese Chicken Yassa by Panning The Globe
    Senegalese Chicken Yassa

MORE POPULAR RECIPES

STAY ON TOP OF WHAT’S COOKING

Subscribe to our free newsletter and get the newest recipes and seasonal menu ideas sent directly to your inbox.

Footer

LET'S CONNECT!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

↑ back to top

Newsletter

  • Sign Up! for emails and updates

Browse

  • Contact
  • All Recipes
  • Quick & Easy Recipes
  • Side Dish Recipes

banner with names of publications that have featured recipes from panning the globe

COPYRIGHT © 2019 · LISA GOLDFINGER AND PANNING THE GLOBE · ALL TEXT, RECIPES, CONTENT AND IMAGES ON THIS SITE ARE THE SOLE PROPERTY OF LISA GOLDFINGER AND PANNING THE GLOBE.

PRIVACY POLICY · CONTACT ME · SUBSCRIBE