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Home » Recipes » All Recipes

All Recipes

Here are all of the recipes on Panning The Globe, in order starting with the most recent or most recently updated.

These recipes range from quick and easy dishes for weeknights to dazzling entrees for entertaining. They are made with wholesome ingredients and are as nutritious as can be, using spices, herbs and aromatic vegetables for flavor rather than butter and salt. Each recipe is tested for deliciousness and must get all thumbs up from our tasters.

Some of the most popular recipes are this Healthy Shepherd’s Pie, this White Chicken Chili and these Moroccan Meatballs.

sausage stuffing with bits of broccoli rabe and red onion in a glass casserole

Italian Sausage Stuffing

blue bowl filled with red lentil soup drizzled with coconut milk and sprinkled with chopped cilantro

Coconut Curry Red Lentil Soup

Cubes of roasted butternut squash in a white bowl, topped with parsley garlic oil

Roasted Butternut Squash Recipe

6 assorted bagels on a white wooden tray, sesame, poppy, parmesan garlic, sesame

Homemade Bagels Recipe

5 braised chicken thighs in a cast iron skillet with cherry tomatoes, shallots and sprigs of tarragon

Braised Chicken with Shallots and Mustard Wine Sauce

white oval casserole of spaghetti squash and tomato sauce with melted cheese on top and a sprig of basil

Spaghetti Squash Casserole

oven roasted spaghetti squash half on a sheet pan with a fork twirling the noodles

How To Cook Spaghetti Squash

Easy White Bean Turkey Chili Verde

hunks of broiled feta in a white casserole dish surrounded by sautéed cherry tomatoes

Broiled Feta and Tomatoes - The Best Summer Appetizer!

overhead close up of a vivid blue bowl filled with Mexican red rice, sprinkled with chopped cilantro and a cilantro leaf in the center

Mexican Red Rice (Arroz Rojo)

a cocktail glass filled with mezcal and lime juice and simple syrup and garnished with a ring of lime and a salt and chili rim, 3 other similar glasses in the background

Mezcal Bone Crusher

Two Ingredient Carnitas (Mexican Slow Cooked Pulled Pork)

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Welcome to Panning the Globe

Hi, I'm Lisa! I believe we can all make the world's most delicious dishes at home.
I'm excited to share with you hundreds of fabulous, globally inspired recipes to feed your family and entertain your friends.

More about me →

TRENDING FAVORITES

  • Here's an amazing roast chicken recipe from chef Yotam Ottolenghi. Chicken thighs are spiced with za'atar and sumac, tossed with onions, lemons and garlic, and roasted. This is a great dinner party recipe because it's a beautiful dish, you can do all the prep ahead, the chicken is tender and juicy, and the flavors are fantastically delicious!
    Ottolenghi's Roast Chicken with Za'atar and Sumac
  • It's easy to cook a big pot of this award winning white chicken chili, and it's the absolute BEST white chicken chili! Tender chicken, chilies, white beans, spices and a few more goodies in this winning white chicken chili recipe.
    Award Winning White Chicken Chili
  • This Award Winning Chili recipe is hands down the BEST chili con carne I've ever tasted, with the most incredible flavor and texture - made with beef, pork, beans, awesome spices, onions, garlic, tomatoes and beer. Plus it freezes well so you might want to make a double batch.
    Eddie's Award Winning Chili
  • Indian Lamb Biryani: Sumptuous casserole of tender lamb curry with saffron spiced rice with cucumber-mint raita on the side|Panning The Globe
    Indian Lamb Biryani
  • a pot of ratatouille seen from above
    The Best Easy Ratatouille Recipe
  • Teriyaki Salmon Rice Bowl with Spinach and Avocado | Panning The Globe
    Teriyaki Salmon Rice Bowl with Spinach and Avocado
  • bowl of healthy shepherds pie
    Healthy Shepherd's Pie
  • Senegalese Chicken Yassa by Panning The Globe
    Senegalese Chicken Yassa

MORE POPULAR RECIPES

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