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Chipotle Carrot Hummus
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Hasselback Potatoes
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Sicilian Glazed Carrots: Cooked In Marsala Wine
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Insalata Tricolore: Italian Tricolore Salad
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Cranberry Bourbon BBQ Sauce
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Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli
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Moroccan Raw Carrot Salad
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Shaved Brussels Sprouts Salad
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Prosciutto Wrapped Arugula Appetizer
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Roasted Brussels Sprouts with Bacon and Dried Cherries
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Smoked Salmon Tartare
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Wild Rice Salad with Cranberries, Apricots and Pecans
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Spicy Yogurt Marinated Roast Turkey
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Sautéed Brussels Sprouts with Bacon and Sherry
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French Deviled Eggs Mimosa
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Sweet Pea and Spinach Soup with Fresh Mint
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Perfect Simple Kale Salad
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Crispy Smashed Potatoes
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Holiday Hasselback Potatoes with Shallot Chive Butter
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Mini Inside-Out Hasselback Potatoes
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Healthy Pumpkin Bread
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Italian Sausage Stuffing
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Red Skin Mashed Potatoes (Vegan)
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My Favorite Holiday Salad
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Roasted Butternut Squash Recipe
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Olive Oil and Roasted Garlic Mashed Potatoes (Dairy Free)
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Shredded Brussels Sprouts with Crispy Fried Shallots
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Turkey Soup with Turkey Dumplings (Kreplach)
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Roasted Squash Stuffed with Roasted Vegetables
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Chili Roasted Sweet Potatoes with Cranberry Maple Citrus Glaze
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Curried Butternut Squash Soup Recipe
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The 16 Best Thanksgiving Recipes from Panning The Globe
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Roasted Vegetable Antipasto
Thanksgiving is a great time to cook old favorites and also an opportunity to delight the family with something exciting and new.
If you’re looking for Thanksgiving classics with a twist, we've got you covered with recipes such as Turkish yogurt-marinated turkey, the most amazing Italian-inspired sausage stuffing with broccoli rabe and parmesan cheese, sweet and tangy curried butternut squash soup with apples and delicious vegan olive oil and roasted garlic mashed potatoes.
We’ve got fabulous festive side dishes you can make ahead of time such as wild rice salad with cranberries, apricots and pecans, roasted vegetable antipasto and dazzling roasted squash stuffed with roasted vegetables.
