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Home » Recipes

Cooking Techniques

Would you like to learn to how make the world's tiniest and best ravioli? It's called Turkish Manti and it's one of the most intricate and delicious dishes on this site. Or perhaps you'd like to know how to make perfect poached chicken that's tender, moist and flavorful every time, so you can use it for delicious chicken salads, soups or enchiladas?

Here is where you'll find our collection of "how-to" recipes and cooking techniques. Learn how to slow roast a chicken to tender perfection, how to make perfect New York Style bagels from scratch, and how to make corn tortillas with or without a tortilla press.

Whether you're a seasoned chef or a novice cook, you're sure to find some great tips and learn some new tricks that will amp up your cooking game!

 

Hands reaching in to grab seafood from a table topped with a seafood boil

Seafood Boil Recipe

Bowl of lemon asparagus risotto topped with shredded basil and parmesan

Lemon Asparagus Risotto

Berry shrub drink in a glass tumbler with a garnish on top of a toothpick with three berries and a mint sprig.

How To Make A Berry Shrub and Delicious Shrub Drinks

6 assorted bagels on a white wooden tray, sesame, poppy, parmesan garlic, sesame

Homemade Bagels Recipe

oven roasted spaghetti squash half on a sheet pan with a fork twirling the noodles

How To Cook Spaghetti Squash

Sliced poached chicken on a blue and white platter with a few parsley and dill leave strewn around

How to Make Perfect Poached Chicken

small white bowl on a blue dish towel, filled with toasted pine nuts

How To Toast Pine Nuts - Two Easy Methods

A whole roasted chicken in a black roasting pan with sprigs of thyme on top.

Slow Roasted Chicken: A Perfect Roast Chicken Every Time!

12 bialys on a wire rack on a stainless steel countertop

Our Favorite Bialy Recipe

close up of a Negroni in a tumbler with ice and an orange wedge

How To Make A Negroni Cocktail

a loaf of homemade no-knead Olive bread on a cooling rack

No Knead Olive Bread

How To Make Hummus

How To Make Homemade Corn Tortillas

Roasted red peppers bear little resemblance to raw red bell peppers. The roasting process transforms them from firm and crunchy and to velvety soft and it brings out their natural sweetness. Whether you roast them in the oven or on the grill, the process is simple and totally satisfying. Homemade roasted peppers are exceptionally good - tender and fruity - way better than the kind you get in a jar.

Roasted Red Peppers: Two Roasting Techniques and How Marinate Them

Thai Steamed Fish in Coconut Sauce • Panning The Globe

Thai Steamed Fish in Coconut Sauce

How to Section Grapefruit + Video

HOW TO SECTION A GRAPEFRUIT (with VIDEO)

The Ultimate Cheese Platter | Panning The Globe

How To Make A Cheese Platter

two homemade chocolate croissants

Pain Au Chocolat Recipe

Turkish Manti is a dish for a special occasion: tiny lamb-stuffed dumplings topped with three sauces: caramelized tomato sauce, brown butter sauce, and garlicky yogurt sauce. This recipe shows you how to make authentic Turkish manti at home.

Turkish Manti

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Welcome to Panning the Globe

Hi, I'm Lisa! I believe we can all make the world's most delicious dishes at home.
I'm excited to share with you hundreds of fabulous, globally inspired recipes to feed your family and entertain your friends.

More about me →

TRENDING FAVORITES

  • Here's an amazing roast chicken recipe from chef Yotam Ottolenghi. Chicken thighs are spiced with za'atar and sumac, tossed with onions, lemons and garlic, and roasted. This is a great dinner party recipe because it's a beautiful dish, you can do all the prep ahead, the chicken is tender and juicy, and the flavors are fantastically delicious!
    Ottolenghi's Roast Chicken with Za'atar and Sumac
  • It's easy to cook a big pot of this award winning white chicken chili, and it's the absolute BEST white chicken chili! Tender chicken, chilies, white beans, spices and a few more goodies in this winning white chicken chili recipe.
    Award Winning White Chicken Chili
  • This Award Winning Chili recipe is hands down the BEST chili con carne I've ever tasted, with the most incredible flavor and texture - made with beef, pork, beans, awesome spices, onions, garlic, tomatoes and beer. Plus it freezes well so you might want to make a double batch.
    Eddie's Award Winning Chili
  • Indian Lamb Biryani: Sumptuous casserole of tender lamb curry with saffron spiced rice with cucumber-mint raita on the side|Panning The Globe
    Indian Lamb Biryani
  • Dutch oven on a striped cloth, filled with ratatouille
    The Best Easy Ratatouille Recipe
  • Teriyaki Salmon Rice Bowl with Spinach and Avocado | Panning The Globe
    Teriyaki Salmon Rice Bowl with Spinach and Avocado
  • bowl of healthy shepherds pie
    Healthy Shepherd's Pie
  • Senegalese Chicken Yassa by Panning The Globe
    Senegalese Chicken Yassa

MORE POPULAR RECIPES

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