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easy weeknight dinner

cuban picadillo in a black skillet with green olives and a bay leaf

Cuban Picadillo: Ground Beef Stew with Tomatoes, vinegar and Olives

A shallow green casserole dish filled with jollof rice, a plate of jollof rice in front, both garnished with parsley

Jollof Rice with Chicken from Ghana

It takes just 20 minutes to make this super flavorful, healthy dinner recipe: Thai Beef Bok Choy Rice Bowl with an egg on top. Add your favorite hot sauce!

Quick Thai Beef Rice Bowl Recipe

Asian honey soy chicken in a bowl sprinkled with scallions.

Asian Honey Soy Chicken

Baked Chicken Thighs with Potatoes Peppers and Olives

Filipino Chicken Adobo Recipe

Chicken Adobo from the Philippines

a bowl of Korean Chicken Stew with Gochujang Sauce

Korean Chicken Stew with Gochujang Sauce

a bowl of turkey ragu with spaghetti

Quick Turkey Ragu: Delicious Healthy Meat Sauce Recipe

Chinese orange chicken over rice with orange sauce

Chinese Orange Chicken

Here's a delicious vegetarian version of classic Italian lasagna: Roasted Vegetable Lasagna. You won't miss the meat in this scrumptious casserole, packed with roasted carrots, bell peppers, onions and broccoli, and layered with thick rich tomato sauce and three cheeses.

Roasted Vegetable Lasagna

Here's an easy recipe for Curried Butternut Squash, Lentil and Chicken Stew. It's a warm and comforting one-pot dinner that's dairy-free, gluten-free, low-fat and delicious!

Curried Butternut Squash, lentil, and Chicken Stew

Fresh ginger, coconut milk and basil are the base of this fragrant Thai green curry chicken recipe. Fluffy white rice is all you need to complete the meal. Perfect for weeknights when you want something quick and delicious.

Thai Green Curry Chicken with Snow Peas

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FISH AND SEAFOOD

a fillet of baked haddock on a bed of shredded vegetables, topped with yogurt sauce and almond gremolata

Baked Haddock and Shredded Vegetables with Almond Gremolata

6 grilled swordfish steaks topped with salsa verde

Grilled Swordfish Steaks Salsa Verde

A piece of broiled salmon fillet on a bed of butter lettuce and topped with mango salsa

Broiled Salmon With Mango Salsa

Close up of a cast iron skillet with 8 spicy garlic shrimp

Gambas Al Ajillo: Spicy garlic shrimp

Greek Style Garlicky Shrimp with Feta | Panning The Globe

Greek-Style Garlicky Shrimp with Feta

Teriyaki Salmon Rice Bowl with Spinach and Avocado | Panning The Globe

Teriyaki Salmon Rice Bowl with Spinach and Avocado

Eggs Mimosa with Tuna is a delicious French version of deviled eggs, also known as Les Oeufs Mimosa Au Thon. The recipe is easy, made with common ingredients: canned tuna, eggs, mayo, mustard and scallions. The flavors are incredible! These tasty stuffed eggs make a fantastic brunch, lunch, appetizer or game day snack.

Eggs Mimosa with Tuna: French Deviled Eggs

Here's one of the best ways to make melt-in-your-mouth, delicious broiled salmon, and it's surprisingly simple. Stuff or coat the salmon with a mixture of mustard, horseradish and scallions; set it under the broiler; and in just a few minutes, you'll have an elegant salmon dinner.

Broiled Stuffed Salmon with Horseradish Mustard

Smoked Salmon Tartare: An easy elegant appetizer in ten minutes. A total crowd pleaser. Serve on cucumber rounds and rice crackers. Top with sour cream and chopped chives

Smoked Salmon Tartare

Thai Steamed Fish in Coconut Sauce • Panning The Globe

Thai Steamed Fish in Coconut Sauce

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