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Home » Recipes

All Recipes

Here are all of the recipes on Panning The Globe, in order starting with the most recent or most recently updated.

These recipes range from quick and easy dishes for weeknights to dazzling entrees for entertaining. They are made with wholesome ingredients and are as nutritious as can be, using spices, herbs and aromatic vegetables for flavor rather than butter and salt. Each recipe is tested for deliciousness and must get all thumbs up from our tasters.

Some of the most popular recipes are this Healthy Shepherd’s Pie, this White Chicken Chili and these Moroccan Meatballs.

8 sauteed shirmp in a small cast iron skillet with olive oil, garlic and red chili pepper, a hand dipping a piece of sliced baguette into the oil.

Gambas Al Ajillo: Sizzling Spanish Garlic Shrimp

bite-sized rectangular pieces of pan fried tofu in rich sauce with chopped scallions and a fork holding one piece of tofu.

Easy Pan Fried Tofu with Korean Sweet and Spicy Sauce

Fingers holding a thin seeded cracker.

The Best Homemade Seed Crackers: Thin, Crisp and Delicious!

bowl filled with sesame coated linguine noodles, topped with matchstick cucumbers and carrots, sliced scallions and sesame seeds.

Spicy Peanut Noodles: Chicken or Vegetarian

A broiled miso salmon fillet topped with miso dressing and sesame seeds on a bed of salad greens with jicama matchsticks, mango chunks and sliced watermelon radishes.

Miso Ginger Salmon Salad

Arepas stuffed with chicken avocado salad, and a stack of five arepas in the background.

Reina Pepiada: Venezuelan Arepas with Chicken and Avocado

6 almond cookies, each with an almond in the middle, on a glass plate with 3 whole almonds decorating the plate.

Spanish Almond Cookies (Almendrados)

cheese panini grilled Mumbai sandwich on wooden cutting board with 3 cherry tomatoes in the background

Mumbai Sandwich

two vibrant green smoothies on a counter surrounded by spears of celery, parsley sprigs, baby kale leaves, a green apple and a bottle of kefir.

Green Smoothie with Kefir

chicken Marbella in a roasting pan with prunes, green olives and a garnish of chopped parsley

Chicken Marbella from The Silver Palate

Carnitas: Mexican Slow Cooked Pulled Pork

round soft cheese in shallow bowl surrounded with olive oil, herbs and whole spices. Hand holding a baguette slice that has been spread with some of the cheese.

Marinated Cheese with Herb and Garlic Infused Olive Oil

Beautifully golden brown roast turkey on a wooden serving platter, topped with fresh thyme sprigs.

Spicy Yogurt Marinated Roast Turkey

Tender looking dumplings on a bed of yogurt topped with tomato meat sauce and chopped mint.

Aushak

Plate topped with spaghetti twirled with arugula and prosciutto. Cubes of feta on top. Limes in the background and foreground.

Pasta With Prosciutto, Arugula and Feta

Two piece of Filipino chicken adobo - two braised chicken thighs coated with rich brown adobo sauce - on a bed of white rice, on a plate, with a sprig of bay leaves on the side.

Filipino Chicken Adobo

A loaf of pumpkin bread on a wooden board with three slices cut and leaning down from the loaf.

Healthy Pumpkin Bread

Plate topped with a slice of bobotie, meat casserole with custard on top, yellow rice and salad.

Bobotie

Royal Thai Crab Cakes

Two coconut chicken thighs in a bowl bathed in lots of coconut curry sauce with a lemon wedge on the side and a cilantro sprig on top.

Coconut Chicken with East African Flavors

Bowl of chili con carne topped with shredded cheese, sour cream and chopped scallions, a silver spoon in the chili, a small bowl of chopped scallions on the side.

Eddie's Award Winning Chili

Hands reaching in to grab seafood from a table topped with a seafood boil

Seafood Boil Recipe

loaf of Irish brown bread on a parchment lined cutting board with three slices cut and a small bowl of honey next to it with a small wooden spoon.

Irish Brown Bread

24 Best Grilling Recipes for Summer!

dozen of mini caprese salad skewers on a white platter

27 Favorite Father's Day Recipes

8 coco bread rolls in a basket lined with a flowery cloth napkin.

Jamaican Coco Bread

plate with a serving of lamb biryani and a very long windy sprig of mint. A small blob of yogurt raita on the side.

Indian Lamb Biryani

shallow round dutch oven filled with baked chicken thighs and rice topped with chopped cilantro.

One Pot Coconut Lime Chicken and Rice

Two rows of roasted rainbow carrots arranged on a rectangular platter with whipped feta down the center and toasted bread crumbs sprinkled on top.

Roasted Carrots with Whipped Feta

Corned beef hash: a delicious healthier recipe with lots of veggies. Add a poached egg on top for a fantastic breakfast, lunch or dinner.

Homemade Corned Beef Hash

Vietnamese noodle salad bowl - bun this nuong - with caramelized pork, vermicelli rice noodles, shredded carrots, cabbage and cucumbers, bean sprouts and half a lime, chopsticks resting on the bowl.

Vietnamese Noodle Salad with Caramelized Pork (Bun Thit Nuong)

Salt pastry shaped like a fish with scales on top of a plate with lemons and parsley and a knife and fork in the background

Baked Fish In Salt Pastry

salt-crusted new potatoes in a wooden bowl garnished with parsley

Syracuse Salt Potatoes

chicken biryani in a cast iron skillet with a serving spoon scooping sound out

Indian Chicken Biryani

cast iron skillet filled with sautéd slices of sausage, chunks of potato, sliced red bell peppers and green beans

Sausages, Peppers, Onions and Potatoes

labneh on a plate with olive oil and mint and a knife in it

Labneh

Here's an amazing roast chicken recipe from chef Yotam Ottolenghi. Chicken thighs are spiced with za'atar and sumac, tossed with onions, lemons and garlic, and roasted. This is a great dinner party recipe because it's a beautiful dish, you can do all the prep ahead, the chicken is tender and juicy, and the flavors are fantastically delicious!

Ottolenghi's Roast Chicken with Za'atar and Sumac

Korean cucumber salad in a bowl with chopsticks

Korean Cucumber Salad

Roasted almonds in a bowl with roasted almonds scattered around

Roasted Almonds

Six gilda pintxos (anchovy, olive, guindilla pepper skewers) on marble

Gilda Pintxos

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Hi, I'm Lisa! Welcome to Panning The Globe. Dive into my collection of delicious, healthy recipes, discover new global flavors, and create unforgettable meals for your family and friends. Learn More!

Essential Summer Side Dishes!

  • A white bowl filled with Shirazi salad of cucumbers cherry tomatoes green peppers and onions
    Shirazi Salad (Persian Cucumber, Tomato and Onion Salad)
  • Creamy Spicy Chipotle Coleslaw
    Chipotle Coleslaw
  • Blue bowl filled with sautéed shredded zucchini. A mint leaf on top.
    Julia Child's Sautéed Shredded Zucchini Recipe
  • a white bowl filled with sautéed corn kernels and chopped scallions. The bowl sits on a blue and white striped cloth napkin and several pieces of flatware are in the background
    Sautéed Corn with Scallions
  • japanese potato salad in a white bowl
    Japanese Potato Salad Recipe
  • Close up of corn tomato avocado salad
    Corn Tomato Avocado Salad
  • Dutch oven on a striped cloth, filled with ratatouille
    The Best Easy Ratatouille Recipe
  • white bowl filled with cucumber raita and garnished with a sprig of fresh mint
    Cucumber Raita

Browse all Side Dish Recipes →

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