Picadillo is a simple yet special stew made with ground beef, tomatoes and spices. It has exciting sweet, sour, salty layers of flavor, punctuated with salty olives and sweet raisins.
[This post first appeared on Panning The Globe in September 2016. It was updated in May 2020 with added nutritional information, clarifying details in the written post and clearer instructions in the recipe.]
Nutrition Information: The information shown is an estimate provided by an online nutrition calculator and is not a substitute for the advice of a professional nutritionist.
Keywords: Ground beef stew, Cuban ground beef stew