Artichokes are a great choice for entertaining. They feel special – because they’re delicious, somewhat mysterious, and require TLC to [...] Continue »
INSALATA TRICOLORE
Here’s a salad to brighten your day. Insalata Tricolore is simple, colorful, and elegant. There are no frills, just a [...] Continue »
FRENCH ONION TART
Onions are one of my favorite foods, and this simple French onion tart showcases the best of their tender sweet [...] Continue »
FRESH HORSERADISH WITH BEETS
Fresh horseradish with beets is an explosion of color and flavor. It is a perfect accompaniment to roasted or braised [...] Continue »
TEX-MEX TORTILLA CASSEROLE
This Tex-Mex tortilla casserole is a delicious, quick and easy one-pot dinner. I have to share it with you because [...] Continue »
HUMMUS
“Hummus” is an Arabic word meaning “chickpeas.” It is extremely popular fare throughout the Middle East. The recipe consists of [...] Continue »
HASSELBACK POTATOES
I’ve always been attracted to Hasselback potatoes but never made them or knew much about them until now. I think [...] Continue »
ROASTED VEGETABLES from The Spice Islands
Roasted vegetables from the spice islands: I came up with this recipe when I was researching Tanzanian food for an [...] Continue »
OLIVE BREAD
I always serve this olive bread as an appetizer simply because it’s so good. It comes out of the oven [...] Continue »
GOAT CHEESE DRESSED FOR A PARTY
Tangy, creamy goat cheese is taken to a whole new level with this fresh tasty dressing. I can’t think of [...] Continue »