This simple hearty Syrian Spinach Soup is packed with nutritious leafy-green goodness. With yogurt and basmati rice in the mix, this thick creamy soup makes a healthy, satisfying vegetarian lunch or dinner. Just add a green salad on the side to round out the meal.
Does your garden get overtaken by mint? During spring and summer I have more mint than I know what to do with. Not such a bad problem. Mint tastes like summer and I love thinking up new and delicious ways to use it, like frozen mojitos, grilled lamb and fig skewers with mint pepper glaze, and this delicious minty Syrian spinach soup.
You will be amazed at the quantity of spinach that goes into this soup. But if you've cooked with fresh spinach before, then you know how much it shrinks when cooked. Eating a bowl of this spinach soup is like eating ten bowls of spinach salad, a very delicious way to eat get a big dose of super healthy leafy greens.
This recipe comes together quickly, all in one pot, with ten minutes of prep and 35 minutes on the stove.
If you have an Immersion Blender I highly recommend it for this recipe. It's one of my favorite kitchen gadgets. Nothing beats the convenience of being able to puree a soup right in the pot. If you don't have one, no worries, a food processor or blender will do the trick.
WHAT TO SERVE WITH SYRIAN SPINACH SOUP
- For a satisfying vegetarian meal, serve a big bowl of this spinach soup with a kale salad or a cauliflower salad.
- Or make this soup a starter for a bountiful Mediterranean feast. If you want to be true to Syrian cuisine you must have Syrian bread at the table or, as we call it, pita. In Syria pita is eaten with every meal. It's used for scooping or stuffing with hummus or leban (yogurt) or shawarma or falafel.
- You also might like to serve Ottolenghi's turkey zucchini meatballs yogurt-marinated Aleppo pepper Chicken.
This recipe is adapted from a wonderful cookbook: Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
Here's the recipe for Syrian Spinach Soup. If you try this recipe I hope you'll come back to leave a star rating and a comment. I'd love to know what you think!Print