Artichokes are a great choice for entertaining. They feel special – because they’re delicious, somewhat mysterious, and require TLC to [...] Continue »
FRENCH ONION TART
Onions are one of my favorite foods, and this simple French onion tart showcases the best of their tender sweet [...] Continue »
ROYAL THAI CRAB CAKES
Royal Thai Crab Cakes are a mix of fresh lump crab meat and fluffy cooked rice. The combination makes for [...] Continue »
HUMMUS
“Hummus” is an Arabic word meaning “chickpeas.” It is extremely popular fare throughout the Middle East. The recipe consists of [...] Continue »
LIME APRICOT CHICKEN WINGS
Lime Apricot Chicken Wings are beyond delicious! Lime juice, apricot preserves, garlic and soy sauce meld and caramelize with wings [...] Continue »
OLIVE BREAD
I always serve this olive bread as an appetizer simply because it’s so good. It comes out of the oven [...] Continue »
TUNA-STUFFED PEPPADEW PEPPERS
Judging from personal experience, these Peppadew Peppers are likely to elicit a sudden smile of delight and surprise from your [...] Continue »
GOAT CHEESE DRESSED FOR A PARTY
Tangy, creamy goat cheese is taken to a whole new level with this fresh tasty dressing. I can’t think of [...] Continue »
RUSSIAN STUFFED CABBAGE
Ground beef is mixed with rice and vegetables, rolled up in cabbage leaves, and cooked for several hours in a [...] Continue »
GOAT CHEESE, CARAMELIZED ONION & FIG BRUSCHETTA
A heap of creamy, salty goat cheese is topped with sweet caramelized onions, garlic and fruity figs, baked and served [...] Continue »