There is tension and excitement in the air. Endings and beginnings are all colliding and I think that’s why I [...] Continue »
ROASTED SALMON WITH TROPICAL SALSA
Sometimes simple is best. In this recipe the goal is to bring out the naturally-delicious savory flavors of fresh salmon [...] Continue »
EASY SPANISH PAELLA
I always thought of paella as an exotic, difficult-to-make dish – I think because my mother-in-law was my role model. [...] Continue »
SALAD NIÇOISE
For the past two weeks, the weather in Boston has been glorious – bright, crisp days that highlight all the [...] Continue »
ROYAL THAI CRAB CAKES
Royal Thai Crab Cakes are a mix of fresh lump crab meat and fluffy cooked rice. The combination makes for [...] Continue »
TUNA-STUFFED PEPPADEW PEPPERS
Judging from personal experience, these Peppadew Peppers are likely to elicit a sudden smile of delight and surprise from your [...] Continue »
PERUVIAN STYLE WHITE BEANS WITH MARINATED SEARED TUNA
I enjoy reading cookbooks and was inspired to try this white bean and tuna recipe while paging through Gran Cocina Latina, [...] Continue »