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Home » Recipes » Entertaining

Party Food: Great Recipes For Entertaining

  • sliced grilled chicken arranged on a plate with grilled shiitakes mushrooms, cabbage, cucumbers, chopped scallions and chopped peanuts.
    Asian Cabbage Salad with Grilled Chicken and Shiitake Mushrooms
  • The creamy coconut and sweet potato soup pairs beautifully with zesty spice-crusted shrimp. Delicious and company-worthy. [dairy-free]
    Coconut Sweet Potato Soup with Spicy Shrimp
  • roasted tomatoes and mushrooms with grilled bread, on a platter.
    Roasted Tomatoes and Mushrooms with Grilled Bread
  • Frozen mojito in a glass with a mint sprig garnish and a pineapple behind it.
    Frozen Mojito
  • Fresh horseradish sauce with beets is an explosion of color, flavor and heat. Pizzazz for fish, beef or ham. It's a quick easy recipe, great for Passover, Easter, or any occasion.
    Fresh Horseradish Sauce with Beets
  • china bowl filled with clear chicken broth and three matzo balls, with a sprig of dill in the middle.
    The Best Matzo Ball Soup Recipe
  • This authentic Chinese ham and egg fried rice recipe has only 5 ingredients, plus oil to stir-fry and salt to season, and no soy sauce. You haven't tasted great fried rice until you've tried this recipe. It's the absolute best!
    Authentic Chinese Ham and Egg Fried Rice
  • Hasselback Potatoes with Lemon Garlic Dijon Vinaigrette Baked in. Crisp on the outside, creamy inside, bursting with flavor.
    Hasselback Potatoes
  • This Lime Apricot Chicken Wings are tender and glazed, with that irresistible tangy, sweet and spicy flavor harmony that everyone loves. The recipe is easy and great for feeding a crowd - ten minutes of prep, into the oven and you've got amazing Asian-style wings that will disappear quickly!
    Lime Apricot Baked Chicken Wings
  • Roasted Vegetables get a delicious boost of flavor with spices from Zanzabar. Carrots, potatoes, eggplant and cauliflower, roasted then briefly stewed with peas and exotic African spices.
    Roasted Vegetables from The Spice Islands
  • bowl of green chicken stew with garnishes of sliced avocado, sliced corn tortillas and chopped scallions.
    Guatemalan Green Chicken Stew
  • Tuna dip stuffed into peppadew peppers on a small platter, with some un-stuffed peppers and some cornichons.
    Tuna-Stuffed Peppadew peppers
  • Plate with 3 stuffed cabbage rolls topped with tomato sauce.
    Russian Stuffed Cabbage
  • cast iron skillet filled with halved sweet and spicy brussels sprouts. 3 small red chili peppers around the pan.
    Ottolenghi's Sweet and Spicy Sautéed Brussels Sprouts
  • Sweet potato fries in a shallow serving bowl with chipotle aioli dip and one fry that has just been dipped, in someones fingers.
    Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli
  • Risotto cakes on a plate with roasted fennel and roasted tomatoes
    Risotto Cakes with Goat Cheese, Roasted Fennel and Tomatoes
  • Serving bowl filled with Japanese sukiyaki: thin sliced beef, tofu, scallions, mushrooms, carrots, cabbage and broth.
    Sukiyaki: Japanese Hot Pot with Beef, Tofu, Rice Noodles and Vegetables
  • Seared tuna steak on a bed of white beans
    Seared Tuna with White Beans, Peruvian Style
  • Uzbeki Plov on a plate - Rice pilaf with carrots and hunks of lamb in a bowl, with two roasted heads of garlic that have the tops sliced off.
    Plov: Lamb Pilaf from Uzbekistan

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Hi, I'm Lisa! Welcome to Panning The Globe. Dive into my collection of delicious, healthy recipes, discover new global flavors, and create unforgettable meals for your family and friends. Learn More!


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