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Breakfast Recipes

Breakfast is hailed by many as the most important meal of the day. It can also be the best meal of the day when you cook up some of the world's great breakfast recipes!

Nothing is better than a bright sunny morning, a hot cup of coffee, and a crunchy bowl of homemade healthy granola or a big plate of spicy Mexican huevos rancheros. From hearty recipes like Costa Rican Gallo Pinto, to make-ahead grab 'n go healthy fruit and nut snack bars, you're sure to find some breakfast recipes here that you'll love!

 

 

The Best Easy Granola Recipe

a grey plate on a vivid blue cloth napkin, the plate topped with rice and beans flecked with red bell peppers, scallions and cilantro, and topped with a fried egg

Gallo Pinto: Costa Rican Rice and Beans Breakfast

a sheet pan with a square of white parchment, 1 dozen or so rectangular seeded crackers strewn on top

Eddie's Amazing Gluten Free Seeded Crackers (aka David's Amazing Crackers)

A slice of an asparagus goat cheese frittata with cherry tomatoes, on a spatula, held over the cast iron skillet containing the rest of the frittata

Asparagus Goat Cheese Frittata

12 bialys on a wire rack on a stainless steel countertop

Our Favorite Bialy Recipe

huevos rancheros on a copper colored baking sheet: a flour tortilla topped with salsa, refried beans, two fried eggs, shredded cheese and three slices of avocado

Easy Huevos Rancheros Recipe

shakshuka in a cast iron skillet with parsley sprigs to garnish

Shakshuka with Spinach and Feta

collage of 4 of Panning The Globe's best mother's day brunch recipes: orange vanilla upside down cake, Greek spinach pie, Smoked Salmon quesadillas and salmon nicoise salad

Best Mother's Day Brunch Recipes from Panning The Globe

Healthy Snack Bars with Fruit and Nuts

A loaf of healthy pumpkin bread with almond flour

Healthy Pumpkin Bread with Almond Flour

Bowl of no bake oatmeal peanut butter snack bites

No Bake Oatmeal Peanut Butter Energy Bites

These savory cauliflower tarts are amazing little flavor bombs: potato-gruyere crusts filled with onions, garlic, cauliflower, eggs, cheese, and spices, topped with bacon and parmesan. A perfect recipe for a special brunch, with an easy vegetarian adaptation.

Mini Cauliflower Tarts with Potato Gruyere Crust and Bacon Parmesan Crumb Topping

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Welcome to Panning the Globe

Hi, I'm Lisa! I believe we can all make the world's most delicious dishes at home.
I'm excited to share with you hundreds of fabulous, globally inspired recipes to feed your family and entertain your friends.

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