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Home » Recipes

lamb

Plate topped with a slice of bobotie, meat casserole with custard on top, yellow rice and salad.

Bobotie

plate with a serving of lamb biryani and a very long windy sprig of mint. A small blob of yogurt raita on the side.

Indian Lamb Biryani

Two grilled lamb and fig skewers surrounded by lemon slices and mint sprigs

Grilled Lamb and Fig Skewers with Mint Pepper Glaze

Pot of lamb stew with chunks of lamb, carrots, potatoes and green beans.

Lamb Stew with Spring Vegetables

black and white decorative bowl filled with 6 Moroccan meatballs in tomato sauce, with chopped parsley sprinkled on top and a few forks in the background

Moroccan Meatballs

Lamb stew with potatoes in a blue china bowl topped with chopped parsley.

Georgian Lamb Stew: Chanakhi

bowl of cooked ground beef with corn and peas in sauce topped with fluffy mashed potatoes.

Healthy Shepherd's Pie

a bowl of Indian spiced lamb meatball stew with colorful ratatouille

Indian Spiced Lamb Meatballs with Ratatouille

4 grilled lamb chops on a plate with mint sprigs

Grilled lamb chops with Indonesian Sate Spice Rub

Every Middle Eastern country has a version of grilled Kofta Kebabs. It's hard to imagine anything more delicious! Especially with garlicky yogurt sauce! This recipe shows you how to make authentic Turkish Kofta Kebabs at home.

Grilled Turkish Kofta Kebabs

Tiny raviolis with tomato sauce, yogurt sauce and brown butter sauce and herbs.

Turkish Manti

recipe for Stuffed Onions from Afghanistan - Panning The Globe

Stuffed Onions from Afghanistan: Osh Pyozee

Rice pilaf with carrots and hunks of lamb in a bowl, with two roasted heads of garlic that have the tops sliced off.

Plov: Lamb Pilaf from Uzbekistan

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Hi, I'm Lisa! Welcome to Panning The Globe. Dive into my collection of delicious, healthy recipes, discover new global flavors, and create unforgettable meals for your family and friends. Learn More!

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