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Home » Recipes

Recipes from South America and The Caribbean

South America is home to some of the most exciting, flavorful food in the world! From vibrant Argentinean Grilled Skirt Steak with Chimichurri Sauce and Venezuelan Arepas with Chicken and Avocado to comforting Slow Cooker Brazilian Feijoada and Colombian Chicken Soup, we've got the South American recipes you crave as well as lots of tempting new recipes to try!

Arepas stuffed with chicken avocado salad, and a stack of five arepas in the background.

Reina Pepiada: Venezuelan Arepas with Chicken and Avocado

oval serving dish filled with patacones, plantain chips, with a bowl of guacamole and a bowl of pico de gallo by the side

Patacones: Fried Green Plantains

Colombian Chicken Soup: Creamy with no cream or dairy - thickened with potatoes and corn.

Colombian Chicken Soup: Ajiaco

overhead shot of sliced grilled skirt steak arranged diagonally across a dark grey serving board with a line of vivid green chimichurri sauce down the middle and a bowl of chimichurri on the left

Grilled Skirt Steak with Chimichurri Sauce

Overhead shot of a white bowl filled with vivid green chimichurri sauce, two parsley sprigs surrounding it

Chimichurri Sauce

Close up of colorful Brazilian chicken salad with carrots, pease and olives, on a bed of lettuce.

Brazilian Chicken Salad: Salpicão

How To Make Homemade Corn Tortillas

close up of hearts of palm salad with cucumbers, artichoke hearts and cherry tomatoes

Hearts of Palm Salad with Artichoke Hearts, Cucumbers, Avocados and Cherry Tomatoes

This chimichurri broccoli salad mixes fresh blanched broccoli with the vibrant flavors of Argentinean chimichurri sauce: olive oil, vinegar, garlic, parsley and oregano. It's a heavenly combination. It takes only 20 minutes to prepare and can be made ahead. This wonderful simple healthy recipe will earn a place in your regular rotation.

Chimichurri Broccoli Salad

a dark metal bowl filled with Venezuelan avocado chicken salad garnished with 3 slices of avocado and chopped cilantroa dark metal bowl filled with Venezuelan avocado chicken salad garnished with 3 slices of avocado and chopped cilantro

Venezuelan Avocado Chicken Salad: No Mayo

Llapingachos: Ecuadorian Cheese and Potato Patties

Brazilian Feijoada: a slow cooker version of Brazil's famous meat and bean stew

Slow Cooker Brazilian Feijoada

Peruvian Seared Tuna Recipe - Panning the Globe

Seared Tuna with White Beans, Peruvian Style

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Hi, I'm Lisa! Welcome to Panning The Globe. Dive into my collection of delicious, healthy recipes, discover new global flavors, and create unforgettable meals for your family and friends. Learn More!

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