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Turkey

sesame fried chicken bites with tahini yogurt remoulade

Turkish Sesame Fried Chicken Bites with Tahini Yogurt Remoulade

grilled Aleppo pepper chicken on a platter with grilled lemons

Grilled Aleppo Pepper Chicken Thighs

Sigara Borek: Crisp phyllo rolls filled with feta and scallions - a delicious Turkish appetizer recipe

Turkish Sigara Borek Recipe and Video

These roasted potatoes are ultra crisp on the outside, and they are flavored with the delicious Middle Eastern spice mix za'atar.

Spicy Rainbow Roasted Potatoes with Za’atar

Every Middle Eastern country has a version of grilled Kofta Kebabs. It's hard to imagine anything more delicious! Especially with garlicky yogurt sauce! This recipe shows you how to make authentic Turkish Kofta Kebabs at home.

Grilled Turkish Kofta Kebabs

Turkish hot layered hummus is an incredible dish I discovered in Istanbul: creamy hummus, served warm from the oven, topped with buttery toasted pine nuts and a chopped salad of cucumber, radishes and sun-dried tomatoes. It's a great recipe for a party - festive, totally delicious, and you can do a lot of the prep work ahead.

Turkish Hot Layered Hummus

Spicy Yogurt Marinated Turkey recipe by Panning The Globe

Spicy Yogurt Marinated Turkey

Spicy Turkish Tapenade

Swinging Sultan Cocktail - a delicious exotic cocktail featuring the tastes of Turkey | Panning The Globe

Swinging Sultan Cocktail (Turkish Cosmopolitan)

Turkish Manti is a dish for a special occasion: tiny lamb-stuffed dumplings topped with three sauces: caramelized tomato sauce, brown butter sauce, and garlicky yogurt sauce. This recipe shows you how to make authentic Turkish manti at home.

Turkish Manti

An amazing culinary tour of Istanbul with Panning The Globe

Istanbul Culinary Tour

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FISH AND SEAFOOD

a fillet of baked haddock on a bed of shredded vegetables, topped with yogurt sauce and almond gremolata

Baked Haddock and Shredded Vegetables with Almond Gremolata

6 grilled swordfish steaks topped with salsa verde

Grilled Swordfish Steaks Salsa Verde

A piece of broiled salmon fillet on a bed of butter lettuce and topped with mango salsa

Broiled Salmon With Mango Salsa

Close up of a cast iron skillet with 8 spicy garlic shrimp

Gambas Al Ajillo: Spicy garlic shrimp

Greek Style Garlicky Shrimp with Feta | Panning The Globe

Greek-Style Garlicky Shrimp with Feta

Teriyaki Salmon Rice Bowl with Spinach and Avocado | Panning The Globe

Teriyaki Salmon Rice Bowl with Spinach and Avocado

Eggs Mimosa with Tuna is a delicious French version of deviled eggs, also known as Les Oeufs Mimosa Au Thon. The recipe is easy, made with common ingredients: canned tuna, eggs, mayo, mustard and scallions. The flavors are incredible! These tasty stuffed eggs make a fantastic brunch, lunch, appetizer or game day snack.

Eggs Mimosa with Tuna: French Deviled Eggs

Here's one of the best ways to make melt-in-your-mouth, delicious broiled salmon, and it's surprisingly simple. Stuff or coat the salmon with a mixture of mustard, horseradish and scallions; set it under the broiler; and in just a few minutes, you'll have an elegant salmon dinner.

Broiled Stuffed Salmon with Horseradish Mustard

Smoked Salmon Tartare: An easy elegant appetizer in ten minutes. A total crowd pleaser. Serve on cucumber rounds and rice crackers. Top with sour cream and chopped chives

Smoked Salmon Tartare

Thai Steamed Fish in Coconut Sauce • Panning The Globe

Thai Steamed Fish in Coconut Sauce

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