I’ll let you in on a little secret that only my family knows – I develop an addictive personality when there’s lasagna in the house. I joke that I can’t be left alone with lasagna – but it’s really no joke – I can’t focus on anything for more than five minutes before I’m headed to the fridge to slice off “just a little taste”. That goes on all day until the lasagna is gone and I’m crashing from an overdose of carbs, meat and cheese! So sadly, I rarely make lasagna.
But a few days ago a lightbulb popped on in my head about a way that I could make my favorite dish a lot more light and healthy. So instead of panning the globe, I spent the week experimenting in the kitchen. (My family and neighbors ate lots of lasagna this week!) The happy result is No Noodle Eggplant Lasagna. Continue »