Slow Cooker Chicken Tagine by Lisa, adapted from Cooking Light
Life is hurtling by at warp speed. My slow cooker is about the only thing that’s slow in my life right now. I’m sure I’m not the only one feeling this way, as the school year is comes to a close. There are endings to tie up and beginnings to prepare for, and it all feels even more intense because my youngest son Paul is about to graduate from high school. I haven’t wanted to write about it because I’m not quite ready to embrace it. In September, when Paul goes off to college and I have no hungry teenagers in the house to cook for or to nag, I’m not sure what I’ll do with myself. For now, I’m going to stay in denial, enjoy all the graduation parties, and make delicious meals that draw the family around the table. I’m turning to my slow cooker a lot lately, and loving it. I spend a half hour or so in the morning, chopping and sautéing, and come dinner time I can rock a beautiful meal like this scrumptious Moroccan chicken tagine….