Here’s a fabulous technique for cooking sweet potato wedges to perfection without frying them. Crisp and caramelized outside, sweet and tender inside, firm enough to hold up to a salad or to grab in hand and dip into a tasty dressing or aioli. These are some seriously great grilled sweet potatoes!
I adore sweet potatoes and I especially love making thick-cut fries out of them – in the oven – not fried. If you’ve tried making oven roasted sweet potato wedges or thick-cut fries, maybe you’ve had the same challenges I’ve had with trying to get them browned and crisp on the outside and still firm enough to call “fries”? If so, you might share my excitement about these grilled sweet potato wedges. …
