Lemony grilled chicken skewers with zucchini, onions and creamy tzatziki sauce.
Adapted from a recipe in Cooking Light Global Kitchen
You will need 7 12-inch skewers or 12 8-inch skewers. If using wooden or bamboo, be sure to soak them in water for at least 1/2 hour.
For The Tzatziki Dip
How to Cut Onions for Skewers: Here’s a video that show’s a good technique for cutting onions for kebabs.
To make strained yogurt, put 2 cups plain low fat yogurt in a mesh strainer lined with a coffee filter or a double layer of cheesecloth. Set the strainer over a bowl and let the yogurt drain for 2 hours in the fridge.
Nutrition Information: The information shown is an estimate provided by an online nutrition calculator and is not a substitute for the advice of a professional nutritionist.
Keywords: grilled marinated chicken, zucchini and onions skewers with tzatziki sauce