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You are here: Home / All Recipes / Chicken / Curried Chicken Salad

Curried Chicken Salad

June 4, 2018 Updated April 26, 2022 by Lisa 36 Comments This post may contain affiliate links

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Curried chicken salad on a plate and rolled up in a tortilla

Everyone needs a great curried chicken salad Recipe in their repertoire. This one is my favorite!

Creamy curried chicken salad on a bed of arugula

This curried chicken salad is tender and creamy. The exciting flavors come from the combination of warm curry spices mixed with tangy lime juice and sweet fruity chutney.

Scoop it onto a salad for lunch or make a sandwich and pack it up for a picnic. Any way you serve it, you are in for a treat!

Who invented curried chicken salad?

Where in the world did the recipe come from? In all my years of making curried chicken salad, I never asked these questions - until now.

Since starting Panning The Globe I've learned that there is usually way more to a recipe than just the ingredients and cooking technique. There's often a rich history or, at the very least, an interesting story that explains how a particular dish came to be.

green cutting board topped with chopped onions, halved juiced limes, a small bowl of mango chutney, a small bowl of curry powder and a small bowl of lime juice

With this recipe I was fully expecting to find an India connection because of the curry. I didn't expect the story to be about Queen Elizabeth's Coronation. They call it "Coronation Chicken...a recipe of cold chicken in a curry cream sauce."  

Curried Chicken Salad was invented to feed the 350 foreign dignitaries attending Queen Elizabeth II's coronation luncheon on June 2,1953. Here's the original Coronation Chicken Recipe.  

Chicken salad is the perfect make-ahead dish for entertaining, which is one of the reasons it was chosen for the Queen's luncheon.

wooden cutting board with a fork, a knife and cubed poached chicken

As for the India connection, when the British were colonial rulers over India in the mid-1800's delicious Indian curry recipes made their way back to Britain with returning colonialists. But surprisingly, curry powder was not invented in India. It's a British invention.

Creamy curried chicken salad on a bed of arugula on a rectangular platter

Apparently British colonial cooks weren't too keen on going through the painstaking process of making the complex spice mixes. The curries used in Indian dishes were labor intensive, with upward of twenty different spices, specially selected and freshly toasted and ground, for a single recipe.

Another obstacle was that the fresh spices were expensive and hard to find in Britain. The solution was curry powder. A British company called C&B manufactured the world's first curry powder and cooking recipes with curry became a lot easier.

a frying pan with sautéed chopped curried onions

Which Curry Powder Is Best for Curried Chicken Salad?

  • Curry powder is a mixture of spices and and can vary wildly.
  • Many experienced cooks would agree that homemade curry powder, made with freshly toasted and ground spices, is superior to the stuff you buy in a jar. Yet I've chosen to use store-bought curry powder for this chicken salad, as was done for the curried chicken salad at Queen Elizabeth's luncheon.
  • It's amazingly delicious this way - plus it's quick and easy. 
  • Madras Curry Powder is my favorite store-bought curry blend - it's rich, spicy and flavorful.
  • If you want to make this dish with fresh homemade curry powder, check out Madhur Jaffrey's curry powder recipe.

overhead view of a white bowl filled with vivid yellow curried mayonnaise and a spoon handle sticking out

How To Serve Curried Chicken Salad:

  • In a sandwich or roll-up with lettuce and tomato
  • Elegant crustless finger sandwiches
  • On crackers or endive spears, as an appetizer or hors d'oeuvre
  • Scooped onto a big bed of greens for lunch
  • Or, as they did for the Queen, on an oblong plate, accompanied by a salad of rice, peas, diced raw cucumber and finely chopped mixed herbs, with French dressing.

two curried Chicken Salad roll-ups in flour tortillas on a plate with arugula and cherry tomatoes

If you love Chicken Salad, don't miss out on these delicious Panning The Globe Chicken Salad Recipes:

• Venezuelan Avocado Chicken Salad (no mayo)
• Brazilian Chicken Salad: Salpicão
• Asian Cabbage Salad with Grilled Chicken and Shiitakes

Here's the Curried Chicken Salad Recipe. If you make this, I hope you'll come back to leave a comment and a star rating. I'd love to know what you think! 

Print

Curried Chicken Salad Recipe

Curried Chicken Salad: Everyone needs a great curried chicken salad recipe in their repertoire | Panning the Globe
Print Recipe

★★★★★

4.9 from 13 reviews

Cold poached chicken in a tangy curried mayonnaise with lime juice and mango chutney.

  • Author: Lisa
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 6-8 1x
  • Category: Lunch, Brunch
  • Method: stove top
  • Cuisine: English

Ingredients

Units Scale
  • Curry Mayonnaise
  • 1 tablespoon vegetable oil
  • ½ yellow onion, finely chopped (¼ cup)
  • 2 tablespoons curry powder (Madras, if you can find it)
  • 1 cup mayonnaise (I recommend Hellman's)
  • 2 tablespoons mango chutney or apricot preserves
  • 1 tablespoon plus 1 teaspoon fresh lime juice
  • ½ teaspoon kosher salt

For The Poached Chicken (when you're in a hurry, skip this step and use 5 cups of shredded leftover chicken or rotisserie chicken)

  • 2 whole boneless skinless chicken breasts, cut into 4 halves (about 2 pounds)
  • ½ small onion, peeled
  • 5 whole pepper corns
  • 3 whole cloves
  • 1 bay leaf

Instructions

  1. Poach the chicken Place breasts in a large deep pot. Add cold water to 1 inch above the chicken. Add onion, pepper corns, cloves and bay leaf. Bring to a boil. Quickly lower to an extremely low simmer - no bubbling at all - and cook, uncovered, for 10-14 minutes. Check for doneness after ten minutes by slicing into the thickest piece to make sure there's no pink color. Transfer chicken to a cutting board and cut into bite-size cubes or shred. Cool chicken in the fridge, covered, until you're ready to use it.
  2. Curried Mayonnaise While the chicken is poaching, heat oil in a small skillet over medium-low heat. Add onion and sauté 4-5 minutes, stirring occasionally, until soft (don't let it brown) Add curry powder to the skillet and cook, stirring, for 1 minute, until fragrant. Remove from heat and allow to cool. When curry and onions are cooled, mix with mayonnaise, chutney (or preserves), lime juice and salt in a small bowl. (can be stored, covered, in the fridge for up to 3 days.
  3. Toss chicken with curried mayonnaise. Season with salt, to taste. (Curried chicken salad will keep in an airtight container in the fridge for 3-4 days.)

Notes

Learn More About Poached Chicken: If you want to poach chicken thighs, bone-in breasts or even a whole chicken, you'll find all the details in this post on How to Make Perfect Poached Chicken.

Keywords: chicken salad, curried chicken salad, poached chicken with curried mayonnaise

[Originally published Oct 15, 2013. Updated June 4, 2018. Same delicious recipe with added nutritional information]

« Teriyaki Salmon Rice Bowl with Spinach and Avocado
Turmeric Roasted Cauliflower Salad »

Filed Under: All Recipes, Chicken, Entertaining, Europe, Lunch and Brunch, main course, Most Popular Recipes, Out of This World, Quick and Easy, Salads, United Kingdom Tagged With: curry, dairy-free, dip, gluten-free

Reader Interactions

Comments

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Jen

    July 09, 2021 at 11:08 am

    I make this recipe over and over again!
    I used a rotisserie chicken and some green tomato chutney a friend made me.
    Only trouble is I have no self control around this salad. Mmmmmm

    ★★★★★

    Reply
  2. Cindy

    December 03, 2020 at 9:05 pm

    I don’t do reviews very often but this is worthy of that. I have made it twice now and it is so yummy!! Thank you!

    ★★★★★

    Reply
    • Lisa

      December 04, 2020 at 8:35 am

      I'm so glad you're enjoying the chicken salad Cindy. Thanks so much for coming back to let me know and for the rating.

      Reply
      • John

        May 20, 2022 at 5:54 am

        Absolutely excellent.

        ★★★★★

    • Brian

      March 26, 2022 at 8:24 pm

      Delicious and easy! Thanks for the great recipe!

      ★★★★★

      Reply
      • Lisa

        March 28, 2022 at 5:49 am

        Hi Brian - I'm so glad you enjoyed! Thanks for the rating and review 🙂

  3. Jamie

    February 06, 2020 at 12:00 pm

    Just made this for a client's luncheon & it is so good I immediately started a batch for myself! I used the apricot preserves.

    ★★★★★

    Reply
  4. Bob

    May 06, 2019 at 8:49 pm

    I didn’t have any chutney but used some fog preserves. So good.

    ★★★★★

    Reply
  5. Sydney C.

    January 29, 2019 at 12:16 pm

    So unbelievably delicious!!!! I love this as a wrap. A great go to to bring to work!

    ★★★★★

    Reply
  6. Katie

    January 24, 2019 at 8:18 pm

    This recipe is perfect! Cooking the spices really makes a difference! This was absolutely amazing on a croissant with a little leaf lettuce.

    ★★★★★

    Reply
  7. Sara Digre

    December 16, 2017 at 11:00 pm

    I needed a recipe for Curried Chicken Sald for tea sandwiches for my Mom’s Annual Angel Tea Party she has for her friends (I usually make most of the food, it’s fun!). Came across this, and loved the story about the history, right up my alley to be curious about the origins of a recipe. I just made it, adding in a bit of finely diced celery (we didn’t have a lot of chicken so wanted to bulk up the amounts for as many tea sandwiches as possible), and dried cranberries with orange, and substituted orange marmalade for the preserves. It is absolutely delicious!!!! Honestly, I think it’s probably the best Curried Chicken Salad I’ve ever had!!! Thank you so much for the recipe and history 🙂

    Reply
    • Lisa

      December 17, 2017 at 7:22 am

      I'm so glad you enjoyed the chicken salad and I love your additions to this recipe Sara! Dried cranberries with orange sounds so yummy with curry, and perfect for the season. I'm going to have to try that next time. Thank you so much for your comment.

      Reply
    • Hanner

      February 25, 2019 at 3:04 pm

      Thanks for the idea of marmalade with cranberries! We were out of mango chutney for our Coronation Not-Chicken, so we subbed in the marm and cranberries and a few capers for savory briny bits. We have gotten farther away from the original recipe, but it is still tasty, even with tofu and Greek yogurt instead of chicken and mayo! (We did use lots of Penzey’s “Now” Curry, and that stuff makes anything taste marvelous!)

      Reply
  8. Muna

    January 13, 2017 at 4:04 pm

    This is the most awesome curried chicken recipe Many thanks for my whole family. Merci encore

    ★★★★★

    Reply
  9. Gigi Strack

    October 18, 2016 at 3:16 pm

    I have made this recipe and it is absolutely incredible! May I suggest that you try the recipe as written and poach the chicken because it truly makes a world of difference! The first time I made it I used a rotisserie chicken and it was still quite good, but once I poached the chicken, I will never make it any other way. I have however used fat free yogurt and Greek yogurt in place of the mayo and the taste is still amazing just less fat grams. Truly a fantastic dish!

    ★★★★★

    Reply
  10. Carolyn

    August 18, 2016 at 9:01 am

    Love this recipe. My kids frequently ask me to make it. I add sliced red grapes and toasted walnuts or pecans for a little crunch. Thanks Lisa!

    Reply
  11. Diane

    July 20, 2016 at 10:43 am

    Nearly ready...... Did you use hot madras curry powder or mild - shop had both which sent me into indecision overload!!

    Reply
    • Lisa

      July 20, 2016 at 2:36 pm

      Hi Diane, I use mild but I bet hot would be delicious too!

      Reply
      • Diane

        July 21, 2016 at 5:08 am

        Thanks Lisa, I'm off and running!!!

  12. Laf3

    May 21, 2016 at 1:41 pm

    Great recipe! One of the best I've found for curried chicken salad.
    I actually marinate and grill, or fry, the chicken beforehand with garlic and herb seasonings. It gives it a nice taste and crispness. I've used jalapeño apricot jam in the past. It's a nice twist, depending on how much spice you like! I'll also throw some dried cranberries and cilantro in it to give it a tasty kick.
    Thanks for posting this recipe!

    ★★★★★

    Reply
    • Lisa

      May 28, 2016 at 2:44 pm

      I'm so glad you enjoyed the recipe and I love all of your additions - especially the spicy jam!

      Reply
  13. Rachel @ Simple Seasonal

    January 18, 2016 at 11:04 pm

    I used to be able to get a version of this at a cafe near my house and it was one of my absolute favorite lunch items. Sadly the cafe closed down, but now I have your recipe that I can make for myself! 🙂

    ★★★★★

    Reply
  14. Carol Borchardt

    January 18, 2016 at 7:45 pm

    I love curried chicken salad and enjoyed reading the history behind it. Your presentation is gorgeous!

    Reply
    • Lisa

      January 18, 2016 at 8:34 pm

      Thanks so much Carol!

      Reply
  15. Michelle | A Dish of Daily Life

    January 18, 2016 at 12:59 am

    I love curried chicken salad...I almost always make it that way rather than regular chicken salad! The history behind it is fascinating!

    Reply
  16. Chris

    September 14, 2015 at 12:35 pm

    Can't wait to try this for dinner this week! I've had this prepared by an English chef before and it was amazing, looking forward to making it myself! Thanks for the recipe!

    Reply
  17. Howard

    September 12, 2015 at 2:30 pm

    Indian food. Probably the best thing to come out of England.

    Reply
    • Annette

      June 19, 2017 at 12:27 pm

      Yes.....love Indian spices..but giving Brits credit for curry is a stretch......the SPICE came from East India was

      Reply
  18. Brianne

    June 08, 2015 at 8:28 am

    I used this recipe to make a curry chicken salad for a Harry Potter baby shower with British fare. It was a hit! I had about half the guests ask for the recipe. This recipe is a real keeper. Thanks for posting!

    Reply
  19. Kate

    March 30, 2015 at 6:21 pm

    This looks great! My mother makes a similar recipe served over rice and it has chopped celery and green apple. It adds a whole other dimension!

    Reply
    • Lisa Goldfinger

      March 30, 2015 at 8:51 pm

      That's an interesting take on curried chicken salad. I bet it's delicious!

      Reply
  20. Janet

    March 27, 2014 at 12:16 pm

    I lived in Belgium for a year, where super delicious chicken curry salad ("kip curry") sandwiches are EVERYWHERE. Since returning to the US, I have found specialty delis that serve chicken curry salad, but it's usually loaded with raisins, celery, and it just doesn't quite taste the same. In fact, when I made this recipe, I skipped the preserves because I wanted it keep it more savory than sweet. And guess what - it was DELICIOUS!! Looked the same, tasted the same as the kip curry in Belgium that I SO miss!

    Reply
    • Viviane Overbeeke

      February 14, 2019 at 10:13 am

      I know...I had Kip Curry for years, born there and lived there till I married! Always make mine from scratch and it tastes amazing. So easy to do! I never ever add sweet things to mine, I do use some lemon juice to freshen it up and that's it.

      ★★★★

      Reply
  21. janski

    March 02, 2014 at 11:07 am

    Ready to try. We served this dish at a Private Golf Club in Florida, and it was delicious. I have always wanted to find a recipe for it, and this one looks very close. Thanks so much, appreciate it...

    Reply
  22. jen

    October 18, 2013 at 10:34 am

    Looks so good! Can't wait to try. 🙂

    Reply
  23. Camille @My little jar of spices

    October 17, 2013 at 4:24 pm

    I love this Coronation Chicken Salad! I also heard the story behind the recipe for the first time recently, this Summer at a friend's house, but her recipe included bananas and raisins as well which was surprisingly DELICIOUS - not sure if that was part of the Queens curried chicken salad though hehe.

    Reply

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