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Home » Recipes » Special Features

Panning The Globe's 2014 Holiday Gift Guide

Published: Dec 8, 2014 · Updated: Mar 21, 2025 · By Lisa Goldfinger · 31 Comments · This post may contain affiliate links

Panning The Globe Holiday Gift Guide

Here are my favorite products of 2014! 

WITH DELICIOUS RECIPES!

Lodge Carbon Steel Skillet, 10-inch $32.99

This little pan is a wonder! It's lighter than my trusty cast iron skillet so I grab it for any small sauté jobs - it's amazing for making omelets! It's naturally non-stick and super easy to clean - wash with water and very little or no soap - rinse, dry, and wipe with a little cooking oil to re-season.

my favorite skillet of 2014

My favorite (decadent) omelet of the year - with shallots, red bell pepper, and Boursin cheese.  Finely mince and sauté 1 shallot and a small strip of bell pepper until softened.  Remove from the pot.  Add more butter or oil and cook 2 well-beaten eggs, lifting the cooked edges with a spatula and tilting the pan to get the uncooked egg to roll down and cook. When the omelet is almost set, sprinkle in the cooked ingredients and a tablespoon of Boursin cheese.  Fold or roll up the omelet, slide it onto a plate, season with some salt and pepper, and enjoy!

Le Creuset Signature Enameled Cast-Iron 3-½-Quart Round Braiser $249.95

Wonderful for braising, whether it be chicken thighs, meatballs, fish, or vegetables. It's such a pretty pot that I love using it for stovetop to table or oven to table.le creuset round braiserHere's one of my favorite recipes for entertaining: Greek-Style Garlicky Shrimp with Feta.  I use this pot to cook and serve the shrimp. I set it out on a trivet, with a basket of bread next to it and some little serving plates.  When it's time to eat, I take of the top and invite everyone to dig in!

Cuisinart Smart Stick 2-Speed Immersion Blender Starting at $34.95

This is one of my favorite kitchen tools!  I love being able to puree soup right in the pot rather than transferring it to a blender or food processor.  If you just want to puree half the soup, that's easy to do too.  I also use it to puree tomato sauce after the whole canned tomatoes have cooked down.

immersion blender

Here are some tasty recipes that you can test out your immersion blender on: COCONUT SWEET POTATO SOUP with SPICY SHRIMP, OVEN GRILLED CHEESE and TOMATO SOUP

Orion 101 Convection Smoker $299.95

I love this little backyard smoker! It can smoke two chickens or 6 racks of baby back ribs in an hour and 15 minutes.  A Boston butt (pork shoulder) takes about 4 hours. A 20 pound turkey takes just over 2 hours. Once you get the charcoal and wood chips loaded in, you just light it and leave it!   The meat comes out smoky and fall-off-the-bone tender!

orion convection cooker

For our New Year's Eve Party - no matter what else I'm cooking - my husband Eddie always smokes a big Boston butt in the Orion. He shreds it and we serve it with slider rolls, coleslaw, barbecue sauce, and pickles. (see more info and recipes below)

Salt Lick BBQ Sauces and Rubs

Salt Lick makes great bbq sauces and rubs! When I'm not making my own bbq sauce, I use Salt Lick.

If you want to make your own delicious bbq sauce, I love this recipe for Cranberry Bourbon BBQ Sauce.  And here's my favorite classic Coleslaw Recipe to go with the pulled pork.

salt lick bbq sauce

Cave Tools - Meat Claws $12.99

Here's something fun and new - I bought these for my husband.  I know he's going to have more fun than usual shredding the New Year's Eve pork butt!

meat claws for shredding chicken or pork

Breville Juice Fountain Multi-Speed 900-Watt Juicer $190.86

2014 was the year I discovered "juicing."  My sister-in-law Jen kept talking about it - describing the delicious concoctions she was making and touting the health benefits. I was a skeptic but I did some reading on the subject and decided to go out and buy a juicer and give it a try. I quickly became a convert.  I even did a 7-day juice cleanse ( 7 days of no food - just juice!). It was an interesting week - I definitely felt energized, but I won't be doing it again any time soon - I love food too much!

I enjoy a nutritious, cleansing juice for breakfast or lunch from time to time - especially on the heels of overeating or over-drinking! Here's one of my favorite juices:  Juice ¼ pineapple, 2 gala apples, ¼ cucumber, ½ peeled lime, 1-inch chunk of peeled ginger.  Pour the juice into your blender.  Add ¼ ripe avocado and ¾ cup ice.  Puree and enjoy! (adapted from Jason Vale Juice Master)

breville juice fountain

Capresso Coffee Burr Grinder $49.95

My day is not right if it doesn't start with a great cup of coffee. Early this year my husband Eddie and I, unsatisfied with our auto drip machine coffee, went on a quest for how to brew the perfect cup of coffee.  We never did agree on the best method - I love the old fashioned Melitta Cone Filter Coffeemaker and he prefers the French Press.  But we purchased  a Capresso grinder and we both love it!

Whatever method you choose - grinding the beans fresh right before brewing is the foundation for a great cup of jo!

Capresso burr coffee grinder

OXO Good Grips Simple Mandoline $39.99

Here's a fun gift for the cook who has everything! I use this for hand-slicing cabbage, carrots, and bell peppers when I make coleslaw.  Here's a recipe you can test it out on: BAKED HADDOCK AND SHREDDED VEGETABLES.  

oxo simple mandoline slicer

Or use it to make paper thin slices of potato for homemade OVEN BAKED POTATO CHIPS. Recipe: Preheat oven to 375ºF. Brush or spray 2 baking trays with olive oil. Peel and cut 2 russet (Idaho) potatoes into ⅛-inch slices lengthwise on the mandoline.  Blot sliced potatoes with paper towels to dry, and lay them out on prepared trays.  Brush slices with olive oil. Bake in the top and bottom of the oven for 15-20 minutes or until golden brown, switching positions after 10 minutes to insure even browning.  Transfer to a paper towel lined plate. Sprinkle with some sea salt and pepper.

THE OTTOLENGHI COOKBOOKS

These are my favorite cookbooks. They're filled with interesting, exciting and irresistible dishes with lots of emphasis on fresh and vibrant greens, grains, herbs and vegetables. ottolenghi cookbooks

I've discovered so many favorite recipes in the pages of these books. Here are two that I love so much and adapted for PTG: Turkey Zucchini Meatballs with Lemony Yogurt Sauce and Brussels Sprouts with Chili and Scallions.  

Ottolenghi: The Cookbook $25

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi $17.99

Jerusalem: A Cookbook $25.10

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi $24.99

***

The Flavor Bible: The Essential Guide to Culinary Creativity $25.75

Do you ever cook without a recipe? Whenever I develop recipes from scratch, the Flavor Bible is my bible!  Almost any ingredient you can think of is listed, in alphabetical order.  You pick one ingredient and the book lists every other ingredient that pairs well with it.

the flavor bible - for creative cooking

Bamboo Salt Box $8.99

I keep Maldon salt in a box like this.  It stays on the kitchen counter near the stove when I'm cooking and I put it right on the table at dinner - for all to grab a pinch.

bamboo salt box

Maldon Sea Salt  $6.05

I use coarse Kosher salt for cooking but Maldon is my favorite finishing salt. It's got a wonderful soft flaky texture and a clean, light flavor!

Maldon Sea Salt

Cast-Iron Aebleskiver Pan $32.97

Aebleskivers are spherical, festive Danish pancakes that are often stuffed with chocolate or jam. Once you've made Danish Aebleskivers you'll be hooked! They were invented in Denmark and are still extremely popular there, especially around the Christmas Holidays. Find out more about Aebleskivers and get the recipe here.

cast iron aebleskiver pan

Lodge Pre-Seasoned Skillet, 12-Inch $29.99

My all-time favorite skillet and Panning The Globe's mascot - My 12-inch cast iron pan.  I've had this pan for over 20 years and it's still as good as new.

12 inch cast iron skillet

YOU MAY ALSO BE INTERESTED IN Panning The Globe's Guide To Festive Recipes and Great Gifts - 2013 

2014 has been a great year for Panning The Globe and it's all because of you! Thank you for cooking the recipes, leaving thoughtful comments, subscribing, sharing with your friends, and connecting with me about my favorite topic - food! 

There are affiliate links in this post. Some of the purchases made through these links give a small percentage to Panning The Globe. Your support is greatly appreciated.  I only feature products that I know well and whole-heartedly recommend. 

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  • two vibrant green smoothies on a counter surrounded by spears of celery, parsley sprigs, baby kale leaves, a green apple and a bottle of kefir.
    Green Smoothie with Kefir
  • Beautifully golden brown roast turkey on a wooden serving platter, topped with fresh thyme sprigs.
    Spicy Yogurt Marinated Roast Turkey
  • Two coconut chicken thighs in a bowl bathed in lots of coconut curry sauce with a lemon wedge on the side and a cilantro sprig on top.
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Filed Under: Special Features Tagged With: Gift Guide, Holidays

Reader Interactions

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  1. Monique Rizzo

    December 10, 2014 at 1:42 pm

    Meat Claws (to shred pork etc

    Reply
  2. Katelyn

    December 10, 2014 at 12:20 pm

    I love to give massage gift cards!

    Reply
  3. Maria P.

    December 10, 2014 at 1:39 am

    I like the sauces and rubs they seem fun to give.

    Reply
  4. dasha dejurnett

    December 10, 2014 at 12:12 am

    I love the cast iron skillet

    Reply
  5. Sheila Noblitt

    December 09, 2014 at 8:40 pm

    My favorite is the cast-iron skillet. I have two, both were given to me by my mother long ago. They have to be at least 50 years old. I haven't had any skillets that lasted like these. Perfect gift!

    Reply
  6. Lyndsey

    December 09, 2014 at 2:32 pm

    Love the skillets!

    Reply
  7. Amy Kim (@kimchi_mom)

    December 09, 2014 at 10:22 am

    I *need* a cast iron skillet and "Plenty More" would complete my Ottolenghi collection!

    Reply
  8. Nicole Dz

    December 09, 2014 at 4:43 am

    My favorite gift idea is the Lodge Pre-Seasoned Skillet 12-Inch. I think everyone should have a awesome skillet in the kitchen.

    Reply
  9. Eileen F

    December 08, 2014 at 11:15 pm

    My favorite is the bamboo salt cellars again this year. Last year I gave a few but this year the rest of the family/friends who didn't get them will receive one with some sea salt in assorted flavors from Sitka, Alaska. I like them because they are made from a renewable source, and are so practical. Who doesn't need one!

    Reply
  10. Chris Crooks

    December 08, 2014 at 3:55 pm

    Lisa, thank you so much for posting these ideas. I am always at a loss for some people and you gave me some excellent ideas, took the stress out of it. Love the flavor bible, I think that is my gift to myself this year.

    Reply
    • Lisa Goldfinger

      December 09, 2014 at 10:20 am

      Thanks Chris - I hope you enjoy the Flavor Bible as much as I do. Happy Holidays to you and the family!

      Reply
  11. tcmaryf

    December 08, 2014 at 1:53 pm

    Love the Otto Lenghi cookbooks. He always shows me something very different to cook and gert to know

    Reply
  12. Rachel (Rachel's Kitchen NZ)

    December 08, 2014 at 1:17 pm

    Oh, what a great line up Lisa - I won't be saying no to any of these gifts.

    Reply
  13. Nancy

    December 08, 2014 at 10:58 am

    I love the bamboo salt box idea! That would be a gift for me!!

    I have a number of tea drinkers in my family so I have purchased a variety of teas.

    Reply
  14. Meryl

    December 08, 2014 at 10:15 am

    Such a great variety of gifts! Love the aprons!!!

    Reply
  15. Suzy

    December 08, 2014 at 9:33 am

    For holiday gifting, I like to give a loaf of my homemade ciabatta bread, a log of goat cheese and a jar of our Unicoi Preserves GA Vineyard Fire. It's a tasty gift that's always well received.

    Reply
  16. Amanda

    December 08, 2014 at 9:17 am

    The cast iron skillet it my favourite gift idea, i have been wanting one forever!

    Reply
Newer Comments »

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