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Home » Recipes » Europe

European Recipes

  • white bowl with quinoa and vegetables salad with feta
    Quinoa Salad with Spring Vegetables and Feta
  • This Tuscan vegetarian lasagna is very special (carnivores will think so too) Creamy béchamel sauce, smoky mozzarella, fresh zucchini, layered with noodles and baked until hot and bubbly. Family friendly, company worthy, so good!
    Tuscan Vegetarian Lasagna with Zucchini, Smoked Mozzarella and Béchamel Sauce
  • These Savory Potato Aebleskivers are potato pancakes like you've never had them before. The batter is made from tender red lentils, shredded potatoes, herbs and chilies. The pancakes are cooked in a special pan that forms them into golden brown spheres that are crisp on the outside, fluffy and tender inside. Serve these scrumptious bites as a party appetizer or a game day snack. As a bonus, these potato aebleskivers are gluten-free, dairy-free, and egg-free.
    Savory Potato Aebleskivers with Creamy Lemon Dipping Sauce
  • It's easy to make delicious chicken tikka masala at home. Your grill is the perfect substitute for a tandoor oven. Marinate, grill and coat chicken with scrumptious creamy tomato sauce flavored with ginger, garlic and wonderful Indian spices. Serve with rice to soak up the delicious sauce.
    Chicken Tikka Masala
  • Tarte Tatin is France's buttery upside down caramelized apple tart. It's one of the best desserts in the world. The recipe is a challenge but so worth it! l www.panningtheglobe.com
    Tarte Tatin
  • overhead shot of a black cast iron skillet filled with chicken piccata, thin chicken cutlets with a few thin slices of lemon tossed on top and some chopped parsley
    Chicken Piccata
  • close up overhead shot of a white serving bowl filled with a colorful salad of sliced cherry tomatoes, chickpeas, cubed feta, chopped cucumbers, and mint leaves
    Mediterranean Chickpea Salad
  • overhead shot of a glass bowl filled with arugula pesto, on a white countertop, surrounded by arugula leaves, 3 small piles of toasted pistachios and 3 lemons
    Arugula Pesto
  • close up of crispy Italian fried potatoes and peppers
    Crispy Italian Fried Potatoes and Peppers
  • slice of Greek spinach pie in potato crust
    Greek Spinach Pie in Potato Crust
  • Here's a delicious and fun twist on the classic Italian Caprese Salad recipe. Grilled zucchini is added to the mix and everything is arranged in stacks. It's an easy appetizer recipe that looks elegant. Or serve it for lunch or brunch l www.panningtheglobe.com  
    Grilled Zucchini Caprese Salad Stacks
  • white bowl filled with roasted fennel, tomatoes and white beans
    Roasted Fennel, Tomatoes and White Beans
  • Mini Spinach Potato Knish Appetizer
    Mini Spinach Potato Knish Appetizer Recipe
  • Roasted Cauliflower, Potatoes and Chickpeas tossed in a bright lemon olive vinaigrette. Serve as a side dish or vegetarian main. [gluten-free recipe]
    Roasted Cauliflower, Potatoes and Chickpeas with Kalamata Olive Vinaigrette
  • Roasted Vegetable Antipasto • Panning The Globe
    Roasted Vegetable Antipasto
  • Here's one of the best ways to make melt-in-your-mouth, delicious broiled salmon, and it's surprisingly simple. Stuff or coat the salmon with a mixture of mustard, horseradish and scallions; set it under the broiler; and in just a few minutes, you'll have an elegant salmon dinner.
    Broiled Stuffed Salmon with Horseradish Mustard
  • Close up looking down into a bowl of french potato salad, garnished with parsley sprigs
    French Potato Salad (No Mayo)
  • Chicken Schnitzel, crisp on the outside, tender inside
    Chicken Schnitzel Recipe

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Hi, I'm Lisa! Welcome to Panning The Globe. Dive into my collection of delicious, healthy recipes, discover new global flavors, and create unforgettable meals for your family and friends. Learn More!


Reader's Favorites!

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    Moroccan Meatballs
  • Overhead shot of a white bowl filled with orecchiette pasta tossed with a sauce of sausages and broccoli rabe
    Orecchiette Pasta with Sausage and Broccoli Rabe
  • chicken Marbella in a roasting pan with prunes, green olives and a garnish of chopped parsley
    Chicken Marbella from The Silver Palate
  • A whole roasted chicken in a black roasting pan with sprigs of thyme on top.
    Slow Roasted Chicken: A Perfect Roast Chicken Every Time!
  • It's easy to cook a big pot of this award winning white chicken chili, and it's the absolute BEST white chicken chili! Tender chicken, chilies, white beans, spices and a few more goodies in this winning white chicken chili recipe.
    Award Winning White Chicken Chili
  • Bowl of chili con carne topped with shredded cheese, sour cream and chopped scallions, a silver spoon in the chili, a small bowl of chopped scallions on the side.
    Eddie's Award Winning Chili
  • Tiny raviolis with tomato sauce, yogurt sauce and brown butter sauce and herbs.
    Turkish Manti
  • bowl of white bean turkey chili verde topped with slices of avocado, sour cream, shredded cheese and sliced scallions.
    Easy White Bean Turkey Chili Verde

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