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Home » Recipes » Special Features

PANNING THE GLOBE'S TOP 10 RECIPES of 2014

January 5, 2015 Updated November 16, 2021 by Lisa Goldfinger 11 Comments This post may contain affiliate links

Filipino Chicken Adobo: Tender falling-apart chicken in a tangy, vinegary garlic sauce. Delicious served over rice|Panning The Globe

The holiday season was an excited, hurried blur.  I loved it but it whizzed by so fast and I feel like my feet never quite touched the ground. I had three New Year's Eve appetizer recipes developed, cooked, and photographed, but I never had time to get them up on the blog!

Before I charge ahead into another busy year I want to stop and reflect a bit on things.  Mostly I want to say how grateful I feel for being able to do what I love to do - to cook, photograph food, write about food, and engage with people about food. Thank you for visiting Panning The Globe this past year and for your thoughtful comments.  A food blog isn't complete without comments from people who've tried the recipes. And because I love (live!) to make people happy with food, when I hear that you enjoyed a recipe, it's like cooking for friends and hearing their  happy “mmms” and “yummmms” after they take a bite - the best!

I've got lots of great new recipes to share in 2015, but first here's a little look back at the recipes on this site that drummed up the most excitement and enthusiasm this past year. Below you'll see photos with links to Panning The Globe's top 10 recipes of 2014.

Here's to a happy healthy 2015!

• • • • • • • •

 #10 TEX-MEX TORTILLA CASSEROLE

Tex Mex Tortilla Casserole - perfect weeknight dinner

#9 REINA PEPIADA: AREPAS with CHICKEN and AVOCADO

Venezuelan Arepas with chicken and avocado - Reina Pepiada | Panning The Globe

#8 TURKISH MANTI

Turkish Manti | PanningTheGlobe.com

#7 GRILLED SKIRT STEAK with CHIMICHURRI SAUCE

Grilled Skirt Steak with Chimichurri Sauce by Panning The Globe

#6 MY FAVORITE VEGETARIAN CHILI

My Favorite Vegetarian Chili: loaded with vegetables, beans and a secret ingredient that makes it "meaty" | Panning The Globe

#5 CURRIED CHICKEN SALAD

Curried Chicken Salad: Everyone needs a great curried chicken salad recipe in their repertoire | Panning the Globe

#4 PORTUGUESE SAUSAGE KALE POTATO SOUP

Pull out your Dutch oven for this delicious one pot dinner - Portuguese Sausage Kale Potato Soup|Panning The Globe

 #3 TERIYAKI SALMON RICE BOWL

Teriyaki Salmon Rice Bowl with Spinach and Avocado | Panning The Globe

#2 GREEK LEMON CHICKEN SOUP

Greek Lemon Rice Soup with Chicken: delicious, dairy free, gluten free | Panning The Globe

#1 CHICKEN ADOBO from the PHILIPPINES

Filipino Chicken Adobo Recipe

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Filed Under: All Recipes, Special Features

Reader Interactions

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  1. Barbara Malloy

    January 19, 2015 at 8:23 pm

    That chicken from Trinidad was AMAZING...I'm surprised it didn't make the top 10 list.

    Reply
    • Lisa Goldfinger

      January 20, 2015 at 7:13 am

      Barbara, is it the Jamaican chicken stew with rum and mango that you think is amazing?

      Reply
  2. Louise yarvis

    January 08, 2015 at 4:08 pm

    Thanks for the wonderful recipies and a happy healthy New Year to you and yours!

    Louise Y

    Reply
  3. Carol at Wild Goose Tea

    January 08, 2015 at 3:11 pm

    You have THE BEST list of top recipes of any as far as I am concerned. All of them
    are beyond delicious. I love your blog and enjoy it immensely!!! I look forward to reading it in 2015.

    Reply
    • Lisa Goldfinger

      January 08, 2015 at 6:32 pm

      Thank you so much Carol! You are very kind!! Cheers to some great cooking in 2015! ~ Lisa

      Reply
  4. Margaret

    January 06, 2015 at 12:20 am

    i made the kale soup and it was delish as was the chicken in
    adobo. The Greek lemons soup was also TASTY. I wasn't home when Gordon made the salmon
    Bowl but it got fabulous reviews!!

    Reply
    • Lisa Goldfinger

      January 06, 2015 at 9:32 am

      Thanks Margaret! I'm really glad you and the family have enjoyed all these dishes!! Happy New Year! 🙂

      Reply
  5. Carroll Bever

    January 05, 2015 at 3:21 pm

    Thank you so much for your refreshingly varied recipes.. From a chance introduction
    this past summer I have come to rely on your Portuguese Kale soup as a necessary
    part of my diet and take delight in many of the other cookery scenes. Happy New Year,
    Carroll Bever

    Reply
    • Lisa Goldfinger

      January 06, 2015 at 9:33 am

      Thanks Carroll! Happy New Year!!

      Reply
  6. Rachel (Rachel's Kitchen NZ)

    January 05, 2015 at 2:05 pm

    You sure dished us up some good dishes in 2014 - Lisa - thanks.

    Reply
  7. David

    January 05, 2015 at 11:43 am

    I'm getting into cast iron cooking and would really like to see a lot of different recipes and types of cast iron pieces used. Lodge Cast Iron puts out a book that shows different pieces and recipes, but being new to it I don't trust my own cooking abilities. LOL
    Thanks
    David Lucas

    Reply

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