My Favorite Easy Goat Cheese Appetizer: Goat Cheese Dressed For a Party

This Goat Cheese Appetizer is one of those treasured dishes you can throw together in ten minutes and everyone raves. An irresistible combination of tangy goat cheese and garlicky dressing. You don't always have to work hard to make something amazing!

a lot of goat cheese on a plate topped with chopped parsley and olive oil and spices.

I call this recipe "Goat Cheese Dressed For A Party." Goat cheese is taken to a whole new level of deliciousness when it's dressed with this simple fresh oil, herb and garlic dressing. 

It's great to have a few super simple recipes that are great for entertaining. This is one of my favorites!

HOW TO MAKE THIS EASY GOAT CHEESE APPETIZER

You'll need ten minutes, a log of goat cheese and some fresh parsley. There's a good chance you have everything else in house.

  • Whisk up the dressing: extra virgin olive oil, minced garlic, crushed red pepper flakes, sea salt and chopped parsley.

parsley garlic dressing in a cup with a fork

  • Set the goat cheese log on a platter and score it down the middle and crosswise a few times. This will allow some of the dressing to sink in.

A log of goat cheese on a plate next to a cup of parsley dressing with parsley leaves sprinkled around

  • Pour the dressing over the goat log and spread it out evenly, letting some drip down into the slits.

The tangy, creamy goat cheese absorbs the flavors of the fresh garlicky dressing.

The combo of flavors is something else! 

An oblong plate with a log of goat cheese topped with chopped parsley dressing and scattered parsley leaves

HOW TO SERVE IT 

  • Set out the goat cheese appetizer with a cheese spreader or two.
  • Decorate the plate with parsley sprigs, if you want to fancy it up a bit
  • Set out a basket of crackers or baguette slices or both
  • Be sure to grab yourself a taste right away because if your friends like it as much as mine do, it will disappear quickly!

Creamy goat cheese absorbs the flavors of this fresh garlicky dressing and is instantly transformed into the most delicious appetizer! Serve with baguette slices or crackers l www.panningtheglobe.com

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I make this goat cheese appetizer often, for both casual and fancy occasion. It is always a hit - proof that you don't always have to work hard to make something great.

IF YOU'RE INTERESTED IN MORE CROWE-PLEASING, EASY APPETIZER RECIPES, here are a few other favorites from Panning The Globe:

Here's the recipe for My Favorite Easy Goat Cheese Appetizer aka Goat Cheese Dressed For A Party. If you make this, I hope you'll come back and leave a star rating and a comment. I'd love to know what you think!

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My Favorite Easy Goat Cheese Appetizer: Goat Cheese Dressed For A Party


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5 from 24 reviews

Description

Goat cheese topped with garlicky dressing, a super tasty, easy appetizer. Serve with baguette slices or crackers.


Ingredients

Scale
  • An 11-ounce log of goat cheese
  • 4 tablespoons good quality olive oil
  • 3 tablespoons chopped parsley
  • 2 garlic cloves finely minced
  • ½ teaspoon crushed red pepper flakes
  • ¼ teaspoon coarse salt, preferably sea salt such as Maldon

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Instructions

  1. Put the goat cheese log on a serving plate. Score it lengthwise and then a few times crosswise, to open it up a bit.
  2. Whisk the dressing ingredients and pour over the goat cheese. Best to prepare this a half hour before serving so it softens a bit and absorbs the flavors of the dressing. Serve with crackers or sliced baguette. Enjoy!

Notes

Nutrition Information: The information shown is an estimate provided by an online nutrition calculator and is not a substitute for a the advice of a professional nutritionist.

  • Prep Time: 10 mins
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American

[First published December 2012. Updated with new photos, added nutritional information and tweaks to the written post March 2019]

64 Comments

  1. I’ve come back to this appetizer recipe over and over. Everyone loves it and thinks it looks so impressive. It’s easy and so delicious!

    1. Peggy, you can make the whole thing an hour or so in advance or, if you want to prepare this much earlier in the day, you can whisk up the dressing hours ahead of time. Just make sure it's a room temperature when you're ready to pour it over the cheese. I hope that helps and I hope you enjoy this dish!

  2. I made this recipe a few weeks ago and it was a hit. The hostess also asked for the recipe. I am making it again today for another gathering. I served it with Triscuits and sliced sweet peppers the first time. Will serve with the same peppers, with wheat thins, and nut crackers this second time.

  3. I brought this to a party (served with squares of untoasted sourdough bread and almond crackers for a gluten-free option). People RAVED about it.

  4. This is incredibly easy to make and it's a definite crowd-pleaser. So tasty! I've yet to meet anyone who doesn't love it. I'll make this whenever I need a last-minute appetizer.

    1. Yes it will still be delicious! But if you have a shallot or some chives to chop finely, those would be a great substitute for the garlic. Even a finely chopped red onion or scallion would do. You can even whisk in a pinch or two of garlic powder if you have it. I hope you have a great evening!!

  5. Mmmmm delicious! Loved it exactly as written. Very yummy with Triscuits crackers. Thank you for sharing this recipe!

    1. If the bread is fresh and a good consistency, I generally just cut it up and serve it as is. If not, I suggest you cut it up, spread it out on a rimmed baking sheet, and toast it in the oven to crisp it up a bit.

      1. Thank you Lisa, I am having a pool party and think this will be an easy and tasty appetizer

      2. I hope you and your guests enjoy it! By the way, I sometime include endive spears for those who can't eat gluten. They're delicious with the cheese!

  6. This is a huge hit at parties and now my inexpensive and Buick go to. I use fresh thyme and fresh basil leaves instead of parsley. And Trader Joe’s sells a big log of goat cheese for $5!!

    1. I’ve also tried a sweeter version using Trader Joe’s Hot and Sweet jalapeños served with big juicy strawberries! You could also serve it with a dry shortbread cookie instead of crostini. So glad I discovered this recipe!!!????????????????????

  7. Made this as an appetizer to bring to a party. It disappeared quickly and I’ll be making it again!

    1. Hi Cynthia - That's the same thing that happens when I make this for a party! I'm so glad you and your friends enjoyed 🙂

  8. Absolutely love this appetizer, was a big hit at the party. So delicious and easy to make, such a winner. Thank you so much for sharing.

  9. I made a sweet and savory goat cheese selection for a tapas party. This recipe was my savory offering and it was an absolute hit!

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