1/4 teaspoon coarse salt, preferably sea salt such as Maldon
Put the goat cheese log on a serving plate. Score it lengthwise and then a few times crosswise, to open it up a bit.
Whisk the dressing ingredients and pour over the goat cheese. Best to prepare this a half hour before serving so it softens a bit and absorbs the flavors of the dressing. Serve with crackers or sliced baguette. Enjoy!
Nutrition Information: The information shown is an estimate provided by an online nutrition calculator and is not a substitute for a the advice of a professional nutritionist.
Keywords: goat cheese appetizer, easy appetizer with goat cheese