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Home » Recipes

Middle Eastern Recipes

  • round soft cheese in shallow bowl surrounded with olive oil, herbs and whole spices. Hand holding a baguette slice that has been spread with some of the cheese.
    Marinated Cheese with Herb and Garlic Infused Olive Oil
  • Beautifully golden brown roast turkey on a wooden serving platter, topped with fresh thyme sprigs.
    Spicy Yogurt Marinated Roast Turkey
  • labneh on a plate with olive oil and mint and a knife in it
    Labneh
  • Here's an amazing roast chicken recipe from chef Yotam Ottolenghi. Chicken thighs are spiced with za'atar and sumac, tossed with onions, lemons and garlic, and roasted. This is a great dinner party recipe because it's a beautiful dish, you can do all the prep ahead, the chicken is tender and juicy, and the flavors are fantastically delicious!
    Ottolenghi's Roast Chicken with Za'atar and Sumac
  • Two grilled lamb and fig skewers surrounded by lemon slices and mint sprigs
    Grilled Lamb and Fig Skewers with Mint Pepper Glaze
  • a pile of turkey corn meatballs on a white plate with a small bowl of red pepper dipping sauce in the background
    Ottolenghi's Turkey Corn Meatballs
  • shakshuka in a cast iron skillet with parsley sprigs to garnish
    Shakshuka with Spinach and Feta
  • 5 turkey falafel meatballs on a plate, drizzled with yogurt sauce
    Turkey Falafel Meatballs with Lemon Yogurt Sauce
  • cauliflower shawarma with tahini sauce and pomegranate seeds
    Cauliflower Shawarma with Lemon Tahini Sauce
  • fingers dipping a cucumber slice into abowl of colorful chipotle carrot humms
    Chipotle Carrot Hummus
  • These roasted potatoes are ultra crisp on the outside, and they are flavored with the delicious Middle Eastern spice mix za'atar.
    Spicy Rainbow Roasted Potatoes with Za'atar
  • Here's a home-cooking recipe for the delectable Middle Eastern street food, Chicken Shawarma: spicy grilled chicken, Israeli chopped salad and lemony tahini sauce. Adapted from Yotam Ottolenghi and Cooking Light
    Spicy Chicken Shawarma

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Hi, I'm Lisa! Welcome to Panning The Globe. Dive into my collection of delicious, healthy recipes, discover new global flavors, and create unforgettable meals for your family and friends. Learn More!


Reader's Favorites!

  • black and white decorative bowl filled with 6 Moroccan meatballs in tomato sauce, with chopped parsley sprinkled on top and a few forks in the background
    Moroccan Meatballs
  • Overhead shot of a white bowl filled with orecchiette pasta tossed with a sauce of sausages and broccoli rabe
    Orecchiette Pasta with Sausage and Broccoli Rabe
  • chicken Marbella in a roasting pan with prunes, green olives and a garnish of chopped parsley
    Chicken Marbella from The Silver Palate
  • A whole roasted chicken in a black roasting pan with sprigs of thyme on top.
    Slow Roasted Chicken: A Perfect Roast Chicken Every Time!
  • It's easy to cook a big pot of this award winning white chicken chili, and it's the absolute BEST white chicken chili! Tender chicken, chilies, white beans, spices and a few more goodies in this winning white chicken chili recipe.
    Award Winning White Chicken Chili
  • Bowl of chili con carne topped with shredded cheese, sour cream and chopped scallions, a silver spoon in the chili, a small bowl of chopped scallions on the side.
    Eddie's Award Winning Chili
  • Tiny raviolis with tomato sauce, yogurt sauce and brown butter sauce and herbs.
    Turkish Manti
  • bowl of white bean turkey chili verde topped with slices of avocado, sour cream, shredded cheese and sliced scallions.
    Easy White Bean Turkey Chili Verde

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