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Home » Recipes

eggplant

bowl filled with caponata, eggplant and bell pepper relish

Caponata (Sicilian Sweet and Sour Eggplant Relish)

one slice of eggplant parmesan topped with spinach and cheese

Healthy Eggplant Parmesan

a bowl of Indian spiced lamb meatball stew with colorful ratatouille

Indian Spiced Lamb Meatballs with Ratatouille

Baba Ganoush

With this simple 3-ingredient marinade and glaze you can make the most addictively delicious grilled chicken and eggplant. An easy recipe featuring North Africa's addictively delicious chili paste. 

Grilled Harissa Chicken Rice Bowl with Glazed Eggplant

Eggplant Parmesan Stacks • Panning The Globe

Eggplant Parmesan Stacks

No Noodle Eggplant Lasagna by Panning The Globe

No Noodle Eggplant Lasagna

This roasted eggplant dip recipe is one of my favorite summer appetizers, and it's so simple to make. Just bake the eggplant, chop it, and mix it with sliced tomato and red onion plus some oil, vinegar, garlic, salt and pepper. Serve it with toasted pita points, tortilla chips or crackers. 

Roasted Eggplant Dip

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Welcome to Panning the Globe

Hi, I'm Lisa! I believe we can all make the world's most delicious dishes at home.
I'm excited to share with you hundreds of fabulous, globally inspired recipes to feed your family and entertain your friends.

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TRENDING FAVORITES

  • Here's an amazing roast chicken recipe from chef Yotam Ottolenghi. Chicken thighs are spiced with za'atar and sumac, tossed with onions, lemons and garlic, and roasted. This is a great dinner party recipe because it's a beautiful dish, you can do all the prep ahead, the chicken is tender and juicy, and the flavors are fantastically delicious!
    Ottolenghi's Roast Chicken with Za'atar and Sumac
  • It's easy to cook a big pot of this award winning white chicken chili, and it's the absolute BEST white chicken chili! Tender chicken, chilies, white beans, spices and a few more goodies in this winning white chicken chili recipe.
    Award Winning White Chicken Chili
  • This Award Winning Chili recipe is hands down the BEST chili con carne I've ever tasted, with the most incredible flavor and texture - made with beef, pork, beans, awesome spices, onions, garlic, tomatoes and beer. Plus it freezes well so you might want to make a double batch.
    Eddie's Award Winning Chili
  • Indian Lamb Biryani: Sumptuous casserole of tender lamb curry with saffron spiced rice with cucumber-mint raita on the side|Panning The Globe
    Indian Lamb Biryani
  • a pot of ratatouille seen from above
    The Best Easy Ratatouille Recipe
  • Teriyaki Salmon Rice Bowl with Spinach and Avocado | Panning The Globe
    Teriyaki Salmon Rice Bowl with Spinach and Avocado
  • bowl of healthy shepherds pie
    Healthy Shepherd's Pie
  • Senegalese Chicken Yassa by Panning The Globe
    Senegalese Chicken Yassa

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