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Home » Recipes

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overhead shot of a cast iron skillet filled with paella: shrimp, sausages, chicken, strips of pimiento and a parsley leaf in the middle

Easy Spanish Paella Recipe

A black bowl filled with red beans and rice sprinkled with chopped scallions, 5 forks in corner pointing towards the bowl

Red Beans and Rice New Orleans Style

How To Make Hummus

This chimichurri broccoli salad mixes fresh blanched broccoli with the vibrant flavors of Argentinean chimichurri sauce: olive oil, vinegar, garlic, parsley and oregano. It's a heavenly combination. It takes only 20 minutes to prepare and can be made ahead. This wonderful simple healthy recipe will earn a place in your regular rotation.

Chimichurri Broccoli Salad

slow cooker Cuban ropa vieja

Slow Cooker Ropa Vieja

This wild rice salad is bejeweled with cranberries, apricots and pecans and dressed with orange shallot vinaigrette. It's The perfect side dish for Thanksgiving or any festive meal.

Wild Rice Salad with Cranberries, Apricots and Pecans

7 Flavor Precious Chicken

Quick Chicken and Vegetable Stir Fry with Noodles (7 Flavor Precious Chicken)

Corned beef hash: a delicious healthier recipe with lots of veggies. Add a poached egg on top for a fantastic breakfast, lunch or dinner.

Healthy Corned Beef Hash Recipe

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Welcome to Panning the Globe

Hi, I'm Lisa! I believe we can all make the world's most delicious dishes at home.
I'm excited to share with you hundreds of fabulous, globally inspired recipes to feed your family and entertain your friends.

More about me →

TRENDING FAVORITES

  • Here's an amazing roast chicken recipe from chef Yotam Ottolenghi. Chicken thighs are spiced with za'atar and sumac, tossed with onions, lemons and garlic, and roasted. This is a great dinner party recipe because it's a beautiful dish, you can do all the prep ahead, the chicken is tender and juicy, and the flavors are fantastically delicious!
    Ottolenghi's Roast Chicken with Za'atar and Sumac
  • It's easy to cook a big pot of this award winning white chicken chili, and it's the absolute BEST white chicken chili! Tender chicken, chilies, white beans, spices and a few more goodies in this winning white chicken chili recipe.
    Award Winning White Chicken Chili
  • This Award Winning Chili recipe is hands down the BEST chili con carne I've ever tasted, with the most incredible flavor and texture - made with beef, pork, beans, awesome spices, onions, garlic, tomatoes and beer. Plus it freezes well so you might want to make a double batch.
    Eddie's Award Winning Chili
  • Indian Lamb Biryani: Sumptuous casserole of tender lamb curry with saffron spiced rice with cucumber-mint raita on the side|Panning The Globe
    Indian Lamb Biryani
  • Dutch oven on a striped cloth, filled with ratatouille
    The Best Easy Ratatouille Recipe
  • Teriyaki Salmon Rice Bowl with Spinach and Avocado | Panning The Globe
    Teriyaki Salmon Rice Bowl with Spinach and Avocado
  • bowl of healthy shepherds pie
    Healthy Shepherd's Pie
  • Senegalese Chicken Yassa by Panning The Globe
    Senegalese Chicken Yassa

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