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Home » Recipes

France

a dozen spice crusted sauteed shrimp on a white platter sprinkled with chopped cilantro

Sautéed Shrimp with Remoulade Sauce

5 braised chicken thighs in a cast iron skillet with cherry tomatoes, shallots and sprigs of tarragon

Braised Chicken with Shallots and Mustard Wine Sauce

white platter topped with salad nicoise: tuna, small red potatoes, sliced hard boiled eggs, nicoise olives and French green beans

Tuna Nicoise Salad

Close up of a slice of French onion tart with a nicoise olive on top, the rest of the tart in the background

French Onion Tart Recipe

6 French Deviled Eggs Mimosa on a light blue plate, decorated with small lettuce leaves.

French Deviled Eggs Mimosa

blue bowl filled with beef bourguignon, with a sprig of parsley on the side and a few forks in the background

Ginette Mathiot's Easy Boeuf Bourguignon Recipe

overhead shot of a white bowl filled with beef bourguignon, on a black and white flowered cloth napkin with four forks

Beef Bourguignon, inspired by Julia Child

Close up looking down into a bowl of french potato salad, garnished with parsley sprigs

French Potato Salad (No Mayo)

a pot of ratatouille seen from above

The Best Easy Ratatouille Recipe

close up overhead shot of a white serving bowl filled with a colorful salad of sliced cherry tomatoes, chickpeas, cubed feta, chopped cucumbers, and mint leaves

Mediterranean Chickpea Salad

Here's one of the best ways to make melt-in-your-mouth, delicious broiled salmon, and it's surprisingly simple. Stuff or coat the salmon with a mixture of mustard, horseradish and scallions; set it under the broiler; and in just a few minutes, you'll have an elegant salmon dinner.

Broiled Stuffed Salmon with Horseradish Mustard

This potato tian is a beautiful side dish for a special occasion.

Russet and Sweet Potato Tian with Brown Butter, Cider Syrup, and Sage

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Welcome to Panning the Globe

Hi, I'm Lisa! I believe we can all make the world's most delicious dishes at home.
I'm excited to share with you hundreds of fabulous, globally inspired recipes to feed your family and entertain your friends.

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TRENDING FAVORITES

  • Here's an amazing roast chicken recipe from chef Yotam Ottolenghi. Chicken thighs are spiced with za'atar and sumac, tossed with onions, lemons and garlic, and roasted. This is a great dinner party recipe because it's a beautiful dish, you can do all the prep ahead, the chicken is tender and juicy, and the flavors are fantastically delicious!
    Ottolenghi's Roast Chicken with Za'atar and Sumac
  • It's easy to cook a big pot of this award winning white chicken chili, and it's the absolute BEST white chicken chili! Tender chicken, chilies, white beans, spices and a few more goodies in this winning white chicken chili recipe.
    Award Winning White Chicken Chili
  • This Award Winning Chili recipe is hands down the BEST chili con carne I've ever tasted, with the most incredible flavor and texture - made with beef, pork, beans, awesome spices, onions, garlic, tomatoes and beer. Plus it freezes well so you might want to make a double batch.
    Eddie's Award Winning Chili
  • Indian Lamb Biryani: Sumptuous casserole of tender lamb curry with saffron spiced rice with cucumber-mint raita on the side|Panning The Globe
    Indian Lamb Biryani
  • a pot of ratatouille seen from above
    The Best Easy Ratatouille Recipe
  • Teriyaki Salmon Rice Bowl with Spinach and Avocado | Panning The Globe
    Teriyaki Salmon Rice Bowl with Spinach and Avocado
  • bowl of healthy shepherds pie
    Healthy Shepherd's Pie
  • Senegalese Chicken Yassa by Panning The Globe
    Senegalese Chicken Yassa

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