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Home » Recipes

French Food

French cooking is about using simple fresh ingredients to produce beautiful, elegant dishes with fantastic flavors. Indulge in the rich flavors of wine-braised Beef Bourguignon, savor the simplicity of an excellent Nicoise Salad, or impress your guests with decadent Pain au Chocolate. Our easy-to-follow, well-tested recipes ensure you can recreate these French classics at home.

  • Dutch oven on a striped cloth, filled with ratatouille
    The Best Easy Ratatouille Recipe
  • Pot of lamb stew with chunks of lamb, carrots, potatoes and green beans.
    Lamb Stew with Spring Vegetables
  • a dozen spice crusted sauteed shrimp on a white platter sprinkled with chopped cilantro
    Sautéed Shrimp with Remoulade Sauce
  • 5 braised chicken thighs in a cast iron skillet with cherry tomatoes, shallots and sprigs of tarragon
    Braised Chicken with Shallots and Mustard Wine Sauce
  • white platter topped with salad nicoise: tuna, small red potatoes, sliced hard boiled eggs, nicoise olives and French green beans
    Tuna Nicoise Salad: Salade Nicoise
  • A slice of french onion tart on a fancy china appetizer plate with the rest of the tart in the background.
    French Onion Tart
  • 6 French Deviled Eggs Mimosa on a light blue plate, decorated with small lettuce leaves.
    French Deviled Eggs Mimosa
  • blue bowl filled with beef bourguignon, with a sprig of parsley on the side and a few forks in the background
    The Best Easy Boeuf Bourguignon Recipe
  • overhead shot of a white bowl filled with beef bourguignon, on a black and white flowered cloth napkin with four forks
    Beef Bourguignon, inspired by Julia Child
  • Close up looking down into a bowl of french potato salad, garnished with parsley sprigs
    French Potato Salad (No Mayo)
  • close up overhead shot of a white serving bowl filled with a colorful salad of sliced cherry tomatoes, chickpeas, cubed feta, chopped cucumbers, and mint leaves
    Mediterranean Chickpea Salad
  • Here's one of the best ways to make melt-in-your-mouth, delicious broiled salmon, and it's surprisingly simple. Stuff or coat the salmon with a mixture of mustard, horseradish and scallions; set it under the broiler; and in just a few minutes, you'll have an elegant salmon dinner.
    Broiled Stuffed Salmon with Horseradish Mustard
  • This potato tian is a beautiful side dish for a special occasion.
    Russet and Sweet Potato Tian with Brown Butter, Cider Syrup, and Sage
  • Two bowls of potato leek soup topped with a dollop of sour cream and a small pile of frizzled leeks in the center.
    Potato Leek Soup with Frizzled Leeks
  • Pain Perdu (French Toast) with berries and berry sauce
    Pain Perdu with Berry Sauce: French style French Toast
  • A loaf of pate wrapped with woven strips of bacon and a cornichon on top, with a handful of cornichons and a handful of crostini on the side.
    Pâté Grand-Mère
  • two homemade chocolate croissants
    Pain Au Chocolat Recipe
  • Tarte Tatin is France's buttery upside down caramelized apple tart. It's one of the best desserts in the world. The recipe is a challenge but so worth it! l www.panningtheglobe.com
    Tarte Tatin

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Hi, I'm Lisa! Welcome to Panning The Globe. Dive into my collection of delicious, healthy recipes, discover new global flavors, and create unforgettable meals for your family and friends. Learn More!


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